This document contains the resume of Jagmohan Singh Rana. It summarizes his skills and qualifications as a sommelier and mixologist with extensive experience managing bar and beverage operations at several high-end restaurants in Bengaluru, India. It also lists his responsibilities, achievements including national cocktail competition wins, education including sommelier certifications, and additional skills.

1. JAGMOHAN SINGH RANA
Mob: +91 9739803341; Email: jmohan.rana@gmail.com
SKILL SETS
 Sommelier – Spirits,grape,terroir, vintage, wine and food pairing
 Mixologist–an in-depth understandingof flavor profiles and combination pairingswith fruit, vegetables,
herbs and spices
 Menu planningand costing
 Presentation skills
 Ability to handle Operations to the satisfaction of the guests, providingthem customized serviceand also
increasingsales
 Effective guest relations,thereby, helping customer retention
WORK EXPERIENCE
Operations Manager, Serafina Restaurant(A Unit of Badminton Buddies Hotels Pvt Ltd), Bengaluru
January 2015 - Present
Operations Manager, Sanctum Club, Bengaluru
March 2014 – December, 2014
Bar Manager, LikeThatOnly Restaurant& Bar (Unit of OliveBeach) , Bengaluru
July, 2013 – February, 2014
Senior Bartender, OliveBeach, Bengaluru
September, 2009 - July 2013
Captain, B.J.N Hotels Limited, Bengaluru
July, 2008 – September, 2009
Bartender, Barbeque Nation, Bengaluru
January, 2008 – June, 2008
Industrial Trainee, Grand Windsor Radisson,Jalandhar
March, 2007 – August, 2007
RESPONSIBILITIES
 Management – assign duties,ensuringhomogeneity in product and servicedelivery.
 HR – recruitment, training.
 Control – brand standards,stock rotation,audits,cashingup,hygiene and safety.
 Event planning –events planned and customized to guests preference.
 Menu – constructbar menus, re-evaluate existingbeverage and wine lists vis-à-vis currenttrends and
availability,pricing.
 Operations – service,upkeep, PR.
ACHIEVEMENTS
 National Finalistof Bacardi Legacy Cocktail competition (2011-2012) ,Regional Winner in 2012 and
Regional Finalistin (2013-2014)

2.  Heineken Bar Star Award Winner (Oct, 2011).
 Bodegas Torres, Moet Hennessy, Grey goose certificate( wine and Spirit Training,May,2011, June, 2012
and Jan, 2013)
 Certificateof Excellence as a Master of Mixology given by Marlin Griffiths,Global Brand Ambassadorof
Bombay Sapphire
EDUCATION
 WSET- Level 2 (WINE AND SPIRITS EDUCATION TRUST) London.
 One Year Certificate, IFCT RAM Institute of Hotel Management and catering Technology
Dehradun, India August, 2007
 Himachal University B.A Himachal Pradesh, India
ADDITIONAL SKILLS
 Fluent in English,Hindi and Punjabi
 Sports enthusiast.Played cricketatthe Districtlevel.
PERSONAL DETAILS
Address: VPO – Fatehpur, Kangra,Himachal Pradesh,176053
DOB: December 31, 1986
REFERENCES
Will beprovided upon request.