Rajendra Singh Chundawat has over 10 years of experience in hospitality roles including as an Executive Butler at Burj Al Arab Dubai and in Butler and front office roles at Taj Lake Palace Udaipur. He holds a Bachelor's Degree in Hotel Management and has experience in food and beverage service, front office operations, and butler service across several hotels in India and Dubai. His resume outlines his responsibilities and achievements in roles with increasing responsibility.

1. CURRICULUM VITAE
RAJENDRA SINGH CHUNDAWAT
Present Address
PO.BOX214159
DUBAI UAE
E-mail: raj_hotelier@yahoo.com
Mobile.-No : +971552879359
Passport no.-G4811750
Objective:
To have a successful career in the hospitality industry with optimum
use of my skills knowledge and experience towards the growth of
the organization also towards my own overall development.
Area of Interest
FRONT OFFICE
BUTLER SERVICE
Experience
• Currently working at Burj Al Arab Dubai as an Executive butler.
• Worked at Taj Lake Palace Udaipur India as Butler Senior Team
Professional.

2. • Worked at Taj Lake Palace Udaipur,as Food and Beverage
associate in Indian Speciality restaurant, All day Dining
restaurant.from October2008 to July 2011.
• Completed Industrial training at Taj Lake Palace Udaipur in all
Departments Front office, Food production, Housekeeping, F& B
service, learning & Development.
Work Experience Details
Hotel name Burj Al Arab Dubai United Arab Emirates
Job Title Executive Butler
Period November 2015 to Present
Objectives &
Scope
Learnt about Handling Cashiering, Guest Registration and other
administrative tasks.
Responsibility
Handled
• Maintain Seamless interaction with guest in order to facilitate
guest recognition , obtain preferences , anticipate guest needs
and proactively action all their requests and requirements
• Ensure the privacy and security of guest
• Carry out Guest Registration, cashiering and other
administration tasks.
• Inspect and setup arrival and occupied suites as per the guest
preferences
• Maintain full control over the Private Bar inventory including
replenishment and control on bar stock
• Ensure that the Butler Pantry and Reception Desk are correctly
stocked and operationally prepared at all times
• Maintain a full and comprehensive knowledge of the products
and services available in the hotel, other Jumeirah properties
and the local area
• Inspection and Setting Up the arrival and occupied suites as
per the guest preferences in accordance with the set standards.
• Giving a warm welcome to guests on arrival and register them
as well as issuing room keys.
• Updating all information given by guests on the Registration
Card upon check-in into the Front Office PMS and making sure
that all required information has been provided.
• Filing all Registration Cards and dockets for in-house guests in
appropriate buckets and perform regular bucket-checks.
• Abides by all hotel and company policies and procedures
including Health & Safety policies, Butler’s Grooming
standards, punctuality/ attendance procedures and Quality

3. standards.
• Fully responsible for the manning and cleanliness of the Butler
Pantry & the Reception Desk on respective floor. Ensuring that
each area is correctly stocked & operationally prepared at all
times according to set standards.
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Team Professional
Period June2012 to October2015
Outlet In room dining, Butler service, Front office, concierge, airport
representative.
Objectives &
Scope
The very knowledgeable department named palace service at Taj
which not only include front office operations as well as butler
service, in room dining, private bar which enhanced my experience in
all outlets listed above.
Responsibility
Handled
• Providing Unobtrusive service to VIPs guest as a butler from receiving at
airport till check out.
• Up selling of hotel specialties, spa packages, unique dining outlets.
• Special arrangements for the guests special moments i.e. birthday,
anniversary etc.
• Looking after In room dining food and beverage service requests.
• Tapping down guest’s allergens and preferences and forwarding to all
respective departments.
• Looking after Private bar stock inventory requisition and report
generation for audit.
• Take guest check in at reception.
• Take guest check out for guests.
• Tour with guests for sightseeing and shopping arcades.
• Conduct briefing for all associates in morning for service culture and
standards.
• Maintain records for expiry of minibar items in room track on time.
•

4. Taj Lake Palace Udaipur
Industrial Training
October 2007 to April 2008
To get knowledge about all major departments i.e. food production, food and beverage servi
Housekeeping, Front office.
• Worked in All day dining restaurant.
• Worked in Indian Specialty restaurant.
• Misen en place for restaurant operation.
• Misen en place in kitchen operation.
• Bed making in housekeeping.
Hotel name Taj Lake Palace Udaipur Rajasthan India
Job Title Guest Service Assistant (Food and Beverage Service)
Period October 2008 to July 2011
Outlets worked All day dining, Indian Specialty restaurant, Unique Dining restaurant
Objectives &
Scope
Learnt about Food and beverage service standards, types of service,
Responsibility
Handled
• Providing the guests with personable. Knowledgeable and efficient
service of all food and beverage items.
• Greet patrons, present menus food and wine up selling as per
food selection.
• Order taking of food and beverage and relaying to kitchen and bar.
• Service of all food and beverage orders efficiently using proper
fine-dining techniques
• Ensured guest satisfaction and report for problems or concerns to
supervisor or chef.
• Maintain accurate guest charge accounts, KOT Bot punching, Bill
settlement.
• Misen en place for set up of restaurant relaying of tables for entire
shift.
• Maintenance and upkeep of restaurant clean and tidy every time.
• Monitor and observe guests dining experience

5. • Service of welcome drink in lobby.
• Bachelor of Hotel Management (BHMCT) Three year degree program
Institute of Hotel Management & catering Technology Udaipur
Rajasthan (approved by Punjab technical university)
Academics
S.No. Standard Year Uni/Board Result
1. 10th
2004 C.B.S.E Board Passed
2. 12th
2006 C.B.S.E Board Passed
• Fathers Name - Mr.Inder Singh Chundawat
• Mothers name - Mrs.Kamlesh Kanwar
• Date of birth - 02-February-1987
• Marital Status - Married
• Nationality - Indian
• Known Language - Hindi, English
• Permanent Address - B-76 Singh Bhoomi Khatipura Jaipur
Rajasthan India.
• Hobbies - Listening music;cooking
Education:
Personal Detail

6. Date:
Place: Rajendra Singh

7. Date:
Place: Rajendra Singh