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CURRICULUM VITAE
SALLY SHISIA
Cell: +971565734956
Email: salliesishia@yahoo.com
CareerObjective
Seeking a position as in customer service with your hotel utilizing exceptional hospitality skills
and ability to provide prompt and courteous service to the patrons in order to maximize
revenue and customer satisfaction.
Personal Profile
Nationality: Kenyan
Marital Status: Single
Profession: Hotel Management& Customer Service
Skills and Experience Summary
 Over 6 years experience as a waitress and server assistant
 Highly skilled in serving food and beverages to guests and patrons
 Knowledge of standard operating procedures of hotels and resorts
 Well versed in presenting bill and accepting payment
 Adept at maintaining inventory of beverages and wine glassware
 Demonstrate ability to greet patrons, present menus, make suggestions, and reply
questions
 Hands-on experience in taking orders and relaying to kitchen and bar staff
 Able to assist guests in menu selection and provide accurate and detailed information
Professional Experience
Period: Jun 2015 to 2016
Position: Waitress
Company: Jumeirah International L.L.C (Zabeel Saray)
Roles & Responsibilities
 Present menus and respond any questions regarding menu items
 Serve food & beverages
 Check regularly with quests to make sure that they are enjoying their meals
 Take dishes & glasses away from tables or counters
 Inform patrons of each day specials
 Describe meals constituents and cooking methods to patrons
 Cleaned and set tables of restaurant standards
 Performed buffet set-up and replenished items
 Cleaned stations and swept floors
 Deposited dishes properly in the dish room
Period: April 2012 to 2014
Position: Assistant Head Waitress
Company: Creative Kitchen, Nairobi Kenya
Roles & Responsibilities
 Writing food orders and beverages on order slips
 Memorizing orders
 Entering orders into computers micro system for transmittal to kitchen staff and bar
staff
 Cleaning tables and counters after patrons had finished dining
 Stocking service areas
 Described and recommended wines to customers
 Performed buffet set-up and replenished items
 Able to assist guests in menu selection and provide accurate detailed information
Period: August 2007 – February 2008
Position: Waitress
Company: Safari Park Hotel, Nairobi Kenya
Roles & Responsibilities
 Present menus and respond any questions regarding menu items
 Serve food & beverages
 Check regularly with quests to make sure that they are enjoying their meals
 Take dishes & glasses away from tables or counters
 Inform patrons of each day specials
 Describe meals constituents and cooking methods to patrons
 Cleaned and set tables of restaurant standards
 Performed buffet set-up and replenished items
 Cleaned stations and swept floors
 Deposited dishes properly in the dish room
Period: March 2008 – April 2009
Position: Waitress
Company: Art Café Coffee & Bakery, Nairobi Kenya
Roles & Responsibilities
 Great guests and accompany them to their tables
 Present menus and respond and questions regarding menu items
 Serve food and beverages to patrons
 Check regularly with guests to make sure that they are enjoying their meals
 Take dishes & glasses away from the tables
 Cleaned and set tables of restaurant standards
Period: May 2009 – April 2012
Position: BarStewardess & Waitress
Company: Que Pasa Bar & Bistro, Nairobi Kenya
Roles & Responsibilities
 Ensured customers receive courteous service at all times
 Prepare tables for meals
 Maintain high standards of hygiene in the restaurant and ensured that the restaurant
was clean and tidy
 Cleaned dishes and glasses from tables or counters
Educational Background
Course: Kenya Certificate of Secondary Education
The Aga Khan High School, Nairobi
Period: 2001-2004
Course: Certificate of Primary Education
Sega Junior School, Nairobi
Period: 1993-2000
Language proficiency
English and French (Fluent both written and spoken)
Hobbies &Interests
Reading, Traveling and meeting new people
Referees: Available upon request
Declaration: I Sally Shisia declare that the above information is true to the best of my
knowledge.

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Curriculum Vitae - Sally Shisia (2)

  • 1. CURRICULUM VITAE SALLY SHISIA Cell: +971565734956 Email: salliesishia@yahoo.com CareerObjective Seeking a position as in customer service with your hotel utilizing exceptional hospitality skills and ability to provide prompt and courteous service to the patrons in order to maximize revenue and customer satisfaction. Personal Profile Nationality: Kenyan Marital Status: Single Profession: Hotel Management& Customer Service Skills and Experience Summary  Over 6 years experience as a waitress and server assistant  Highly skilled in serving food and beverages to guests and patrons  Knowledge of standard operating procedures of hotels and resorts  Well versed in presenting bill and accepting payment  Adept at maintaining inventory of beverages and wine glassware  Demonstrate ability to greet patrons, present menus, make suggestions, and reply questions  Hands-on experience in taking orders and relaying to kitchen and bar staff  Able to assist guests in menu selection and provide accurate and detailed information Professional Experience Period: Jun 2015 to 2016 Position: Waitress Company: Jumeirah International L.L.C (Zabeel Saray) Roles & Responsibilities  Present menus and respond any questions regarding menu items  Serve food & beverages  Check regularly with quests to make sure that they are enjoying their meals  Take dishes & glasses away from tables or counters  Inform patrons of each day specials  Describe meals constituents and cooking methods to patrons  Cleaned and set tables of restaurant standards  Performed buffet set-up and replenished items  Cleaned stations and swept floors  Deposited dishes properly in the dish room
  • 2. Period: April 2012 to 2014 Position: Assistant Head Waitress Company: Creative Kitchen, Nairobi Kenya Roles & Responsibilities  Writing food orders and beverages on order slips  Memorizing orders  Entering orders into computers micro system for transmittal to kitchen staff and bar staff  Cleaning tables and counters after patrons had finished dining  Stocking service areas  Described and recommended wines to customers  Performed buffet set-up and replenished items  Able to assist guests in menu selection and provide accurate detailed information Period: August 2007 – February 2008 Position: Waitress Company: Safari Park Hotel, Nairobi Kenya Roles & Responsibilities  Present menus and respond any questions regarding menu items  Serve food & beverages  Check regularly with quests to make sure that they are enjoying their meals  Take dishes & glasses away from tables or counters  Inform patrons of each day specials  Describe meals constituents and cooking methods to patrons  Cleaned and set tables of restaurant standards  Performed buffet set-up and replenished items  Cleaned stations and swept floors  Deposited dishes properly in the dish room Period: March 2008 – April 2009 Position: Waitress Company: Art Café Coffee & Bakery, Nairobi Kenya Roles & Responsibilities  Great guests and accompany them to their tables  Present menus and respond and questions regarding menu items  Serve food and beverages to patrons  Check regularly with guests to make sure that they are enjoying their meals  Take dishes & glasses away from the tables  Cleaned and set tables of restaurant standards Period: May 2009 – April 2012 Position: BarStewardess & Waitress Company: Que Pasa Bar & Bistro, Nairobi Kenya Roles & Responsibilities  Ensured customers receive courteous service at all times  Prepare tables for meals  Maintain high standards of hygiene in the restaurant and ensured that the restaurant was clean and tidy  Cleaned dishes and glasses from tables or counters
  • 3. Educational Background Course: Kenya Certificate of Secondary Education The Aga Khan High School, Nairobi Period: 2001-2004 Course: Certificate of Primary Education Sega Junior School, Nairobi Period: 1993-2000 Language proficiency English and French (Fluent both written and spoken) Hobbies &Interests Reading, Traveling and meeting new people Referees: Available upon request Declaration: I Sally Shisia declare that the above information is true to the best of my knowledge.