The document provides a summary, highlights, accomplishments, experience, and education for Trevor Hudgins. He has over 15 years of experience in various roles including janitorial work, shop technician, cook, dishwasher, server, and food preparation. His experience demonstrates strong customer service, communication, and multi-tasking skills. He has a high school diploma from Fernandina Beach High School.

1. Trevor Hudgins
PO Box 73
Ridgeville Corners, OH( USA) 4355
Home and Cell Phone: (419)438-2080
E-mail: blkdrakon12@yahoo.com
Summary
High-achieving Sales Associate offering an extensive background in customer service, sales, client
relations and merchandising. Self-directed and self-motivated team player who also works well
independently.
Highlights
• Communication skills
• New personnel training and development
• Good at being a multi-tasker
• Intermediate in MS Office
• Inventory control procedures
• Cash handling accuracy
• Organized
• Detail-oriented
• Flexible schedule
• Personal transportation
Accomplishments
• Customer Assistance
◦ Worked with company systems such as Live Support and diligently completed all assigned
tasks, working overtime as needed.
• Customer Interface
◦ Greeted customers upon entrance and handled all cash and credit transactions.
◦ Assisted customers over the phone regarding store operations, product, promotions and
orders.
• Database Maintenance
◦ Assisted in the managing of the company database and verified, edited and modified
members’ information.
◦ Reorganized grocery store merchandise and displays.

2. Experience
TA Napoleon( Napoleon, OH)
Janitorial
9/2014 to 6/2015
• Duties
◦ Washed and spot-cleaned furniture, blackboards, mirrors, wastebaskets and garbage cans,
office machines and ashtrays.
◦ Polished furniture and metal fixtures. Gathered and emptied trash and recycling bins.
◦ Dusted and mopped all hard surfaces.
◦ Set up and took down chairs and tables. Raked leaves, cut and watered grass and picked up
garbage to maintain grounds.
◦ Wet mopped and spot mopped public corridors, washrooms and classrooms. Dusted
furniture, walls, machines and equipment.
◦ Notified building maintenance about needed repairs and replacement equipment.
◦ Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
◦ Emptied all trash cans and replaced liners.
◦ Maintained all janitorial equipment in a clean, safe and operable condition.
◦ Operated janitorial equipment properly and safely.
◦ Cleaned and maintained bathrooms and showers and swept and mopped floors.
◦ Performed semi truck trailer wash-outs
Shop Technician
9/2013 to 2/2014
• Duties
◦ Verified details of transactions, including funds received and total account balances.
◦ Calculated figures such as discounts, percentage allocations and credits.
◦ Deposited third party checks, as well as monthly reserve transfers.
◦ Opened and assigned new client accounts.
◦ Coordinated approval processes of all accounts payable invoices.
◦ Balanced batch summary reports for verification and approval.
◦ Researched and resolved billing and invoice problems.
◦ Communicated with customers regarding vehicle issues and potential repairs.

3. ◦ Contributed to repeat and referral business by using strong customer service and problem
solving skills.
◦ Organized work records and filed reports.
◦ Guided mechanics with decisions concerning repair and replacement of parts.
Cook
9/2007 to 9/2008
• Duties
◦ Provided courteous and informative customer service in an open kitchen format.
◦ Consistently kept a clean and safe environment by adhering to all federal, state and local
sanitation and safety requirements.
◦ Followed proper food handling methods and maintained correct temperature of all food
products.
◦ Established and maintained open, collaborative relationships with the kitchen team.
◦ Enforced appropriate work-flow and quality controls for food quality and temperature.
◦ Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored
food.
◦ Set up and performed initial prep work for food items such as soups, sauces and salads.
◦ Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
◦ Displayed a positive and friendly attitude towards customers and fellow team members.
◦ Mixed, weighed and proofed ingredients in accordance with bakery recipes.
◦ Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters,
rounders, scales and mixers.
◦ Prepared bakery and specialty products such as bagels, breads and pastries.
◦ Persistently strove for continual improvement and worked cooperatively as a team member.
◦ Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Bob Evans( Defiance, OH)
Dishwasher
9/2012 to 6/2013
• Duties

4. ◦ Assisted co-workers.
◦ Cleaned and maintained the beverage area, display cases, equipment, and order transaction
area
◦ Cleaned bars, work areas, and tables
◦ Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
◦ Performed kitchen maintenance for a private facility.
◦ Greeted guests and sat them at tables or in waiting areas
◦ Loaded dishwashers and hand-washed items such as pots, pans, knives
◦ Performed dishwasher duties
◦ Stocked and rotated products, stocked supplies, and paper goods in a timely basis
◦ Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
◦ Used all food handling standards
◦ Maintained contact with kitchen staff, management, serving staff, and customers
◦ Observed diners to anticipate any additional needs and respond to requests
◦ Removed trays and stacked dishes for return to kitchen
◦ Sorted and removed trash, placing it in designated pickup areas Facilitated prompt and
accurate seating and service of all guests.
◦ Gathered and emptied trash and recycling bins.
◦ Dusted and mopped all hard surfaces.
◦ Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
◦ Notified building managers about needed repairs and replacement equipment.
◦ Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
◦ Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers,
refrigerators, tables and chairs.
◦ Emptied all trash cans and replaced liners.
◦ Operated janitorial equipment properly and safely.
◦ Removed soiled service ware and set tables with clean silverware and glassware.
Bob Evans( Maumee, OH)
Dishwasher
9/2008 to 9/2012
• Duties

5. ◦ Assisted co-workers.
◦ Cleaned and maintained the beverage area, display cases, equipment, and order transaction
area
◦ Cleaned bars, work areas, and tables
◦ Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
◦ Performed kitchen maintenance for a private facility.
◦ Greeted guests and sat them at tables or in waiting areas
◦ Loaded dishwashers and hand-washed items such as pots, pans, knives
◦ Performed dishwasher duties
◦ Stocked and rotated products, stocked supplies, and paper goods in a timely basis
◦ Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
◦ Used all food handling standards
◦ Maintained contact with kitchen staff, management, serving staff, and customers
◦ Observed diners to anticipate any additional needs and respond to requests
◦ Removed trays and stacked dishes for return to kitchen
◦ Sorted and removed trash, placing it in designated pickup areas Facilitated prompt and
accurate seating and service of all guests.
◦ Gathered and emptied trash and recycling bins.
◦ Dusted and mopped all hard surfaces.
◦ Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
◦ Notified building managers about needed repairs and replacement equipment.
◦ Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
◦ Cleaned break rooms, including sinks, countertops, microwaves, coffeemakers,
refrigerators, tables and chairs.
◦ Emptied all trash cans and replaced liners.
◦ Operated janitorial equipment properly and safely.
◦ Removed soiled service ware and set tables with clean silverware and glassware.
Food Preparation
9/2008 to 9/2012
• Duties
◦ Provided courteous and informative customer service in an open kitchen format.

6. ◦ Consistently kept a clean and safe environment by adhering to all federal, state and local
sanitation and safety requirements.
◦ Followed proper food handling methods and maintained correct temperature of all food
products.
◦ Established and maintained open, collaborative relationships with the kitchen team.
◦ Enforced appropriate work-flow and quality controls for food quality and temperature.
◦ Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored
food.
◦ Set up and performed initial prep work for food items such as soups, sauces and salads.
◦ Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
◦ Displayed a positive and friendly attitude towards customers and fellow team members.
◦ Mixed, weighed and proofed ingredients in accordance with bakery recipes.
◦ Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters,
rounders, scales and mixers.
◦ Prepared bakery and specialty products such as bagels, breads and pastries.
◦ Persistently strove for continual improvement and worked cooperatively as a team member.
◦ Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Big Boy( Napoleon, OH)
Server
10/1998 to 11/1998
• Duties
◦ Prevented store losses using awareness, attention to detail and integrity.
◦ Maintained up-to-date knowledge of store policies regarding payments, returns and
exchanges.
◦ Worked as a team member performing cashier duties, product assistance and cleaning.
◦ Expressed appreciation and invited customers to return to the store.
◦ Assisted customers with store and product complaints.
◦ Guaranteed positive customer experiences and resolved all customer complaints.
◦ Maintained adequate cash supply in cash drawers in multiple checkout stations.
◦ Responsible for ringing up customers in a timely manner and guaranteeing high level of
customer service.

7. ◦ Recommended, selected and helped locate merchandise based on customer needs and
desires.
◦ Regularly sought opportunities to up sell and add on additional merchandise.
◦ Replenished merchandise shelves with items from the stockroom.
◦ Accepted payment from customers and made change as necessary.
◦ Assisted co-workers.
◦ Assisted diners with seating as needed
◦ Cleaned and maintained the beverage area, display cases, equipment, and order transaction
area
◦ Cleaned and prepared various foods for cooking or serving
◦ Cleaned bars, work areas, and tables
◦ Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
◦ Examined trays to ensure that they contained required items
◦ Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment
and thanked customers
◦ Greeted guests and sat them at tables or in waiting areas
◦ Inspected dining and serving areas to ensure cleanliness and proper setup
◦ Kept drink stations clean and ready for service
◦ Performed serving, cleaning, and stocking duties in establishments
◦ Placed food servings on plates and trays according to orders or instructions
◦ Took beverage orders from serving staff or directly from patrons
◦ Stored clean equipment and utensils
◦ Wrote patrons' food orders on order slips, memorized orders, and entered orders into
computers for transmittal to kitchen staff
Winn-Dixie( Fernandina Beach, FL)
Cafe
8/1994 to 8/1998
• Duties
◦ Measured ingredients required for specific food items being prepared
◦ Maintained system of control for storage temperatures and proper functioning of kitchen
equipment

8. ◦ Ensured first-in-first-out system with all ingredients labeled and stored properly
◦ Cooked food properly and in a timely fashion, using safety precautions
◦ Complied with scheduled kitchen sanitation and ensured all standards and practices were
met
◦ Compiled and maintained records of food use and expenditures
◦ Communicated with customers regarding orders, comments, and complaints
◦ Cleaned, cut, and cooked meat, fish, or poultry
◦ Weighed, measured, and mixed ingredients according to recipes using various kitchen
utensils and equipment
◦ Washed, peeled, cut, and seeded fruits and vegetables
◦ Used all food handling standards
◦ Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
◦ Stocked and rotated products, stocked supplies, and paper goods in a timely basis
◦ Prepared items on station assignment list
◦ Prepared food items such as sandwiches, salads, soups, and beverages
◦ Prepared dishes following recipe or verbal instructions
◦ Portioned and wrapped food
◦ Placed food servings on plates and trays according to orders or instructions
◦ Performed serving, cleaning, and stocking duties in establishments
◦ Performed dishwasher duties
◦ Located items requested by customers
◦ Kept drink stations clean and ready for service
◦ Inspected dining and serving areas to ensure cleanliness and proper setup
◦ Informed patrons of establishment specialties and features
◦ Greeted guests and sat them at tables or in waiting areas
◦ Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment
and thanked customers
◦ Executed various kitchen stations and assisted with, meat, fish, saute or pantry
◦ Ensured minimal product shrink and coordinated secondary usage of product
Education

9. Fernandina Beach High School
Fernandina Beach, FL
1994 to 1998
• Graduated
◦ High School Diploma
◦ General Education