1. RESUME
AYDIE DELA CRUZ PENTASON
#255 ZONE 1 Diversion road San Francisco IRIGA city CAMARINES Sur
POSITIONDESIRED : WAITER
CEL. # +639294791717
EMAIL ADD: aydz39@gmail.com
JOB DESCRIPTION: Greetthe guest, present menu, make suggestions,
Take order and serves food & VEBERAGES according to standard procedures.
Checks on guest satisfaction, attends to guest needs and complaints with proper
follow up by informing the Management or Supervisor.
Presents check, performs cashiering function, bid guest farewelland invite them
to comeback.
Maintains cleanliness of work place by performing clearing functions.
Carry out light cleaning and maintenance of restaurant.
The main duty of Waiters position is to take food and drinks orders from
restaurantguest and served the filled orders to them quickly and efficiently.
Other responsibilities include escorting guests to their tables, receiving payment
and cleaning/ removing fixtures after costumer finish dinning. Waiters are
generally supervised by head.

2. OBJECTIVE: To work as a waiter in a challenging environment contributing
enthusiasm, dedication, responsibility, and good work ethics combined with a
Desireto utilize my costumer serviceskills obtained through experience as waiter
in restaurant.
DUTIES AND RESPONSIBILITIES:
1. Check patron identifications in order to ensure that they meet minimum
age requirements for consumption of alcoholic beverages.
2. Write patrons food orders on order slips. Memorize orders, or enter orders
into computers for transmittal to kitchen staff.
3. Take orders frompatrons for food or beverages
4. Check with costumers to ensure that they are enjoying their meals and take
action to correctany problems.
5. Servefood or any beverages to patrons, prepared and servespecialty
dishes at tables are required.
6. Collect payments fromcostumers.
 DATE OF BIRTH : April 20, 1974
 AGE : 41 Yrs .Old
 HEIGHT: 5”5
 PLACE OF BIRTH : Caloocan City
 CITIZENSHIP : Filipino
 GENDER : Male
 LANGUAGE: Tagalog / English / Arabic
 MARITAL STATUS : Married
 WORK HISTORY:
 POSITION: Waiter at PrinceNAIF Palace Bin Abdul Aziz Al Saud , in Riyadh
Kingdomof Saudi Arabia
 FROM: Nov.27, 1999 to Present

3.  ISLAND FISHERMANS RESTAURANT: Stockman ( Triple V. Company )
 FROM: Jun. 20,1999 to Nov.26,1999
DUTIES AND RESPONSIBILITIES:
Check and package items accurately
Maintain cleanliness of the area and equipment assigned
Receive and check all incoming stocks fromsuppliers and forwarders
Finish packaging of all items on time
Prepareadvance warranty stickers in your lenient time
Performother tasks assigned by your directreport fromtime to time to do stock
 DIAMOND HOTEL : HouseAid / Room Attendant
 FROM: July 8,1998 to Dec. 30,1998
 FROM: October 14, 1997 to March 13, 1998
JOB DESCRIPTION:
Enters and prepares the roomfor cleaning, makes bed the guests. Ensuresecurity
of guestrooms and privacy of guests. Performrotations cleaning duties.
Responsiblefor the cleanliness and maintenance of his work area. Attend to guest
calls, guestrequest / guest complaints in the area assigned to him. Responsible
for following the standard operating procedure. Responsiblefor achieving and
exceeding the guest satisfaction score.
 JOLLIBEECARRIEDO : ServiceCrew ( Counter Staff )
 FROM: Feb.6, 1995 to July 15,1995

4. JOB DESCRIPTION:
A food service crew is made up of variety of workers who providecustomers
service, assistin kitchen processes and generally ensure customers havean
enjoyabledining experience. Most food servicecrew workers serveas waiters and
waitresses, taking orders, serving food and often handling payments. Food service
crews typically include a buss staff, cleaning dishes and occasionally dropping off
food, beverages and condiments. Limited servicediners, such as fastfood
restaurants, usually do not require a full service-crew and instead employ workers
who handle all food preparation, serving, dish cleaning and cashier duties.
DUTIES AND RESPONSIBILITIES:
The duties and responsibilities of a service crew member include. Smile and greet
the customers, taking orders, preparing food, serving thecustomers and cleaning
up.
The service crew duties are removing dishes, being courteous to customers and
delivering the food to customers.
 JOLLIBEETONDO : Kitchen Crew ( Fry Station )
 FROM: Jan.22,1994 to July 15,1994
DUTIES AND RESPONSIBILITIES:

5. Kitchen staff performs lots of different functions in the kitchen area. They ensure
that dishes areclean by cleaning cook wareand other utensils used by their
consumers and make surethat the supply of cookwarefor food preparation is
adequate and functional. Some of the kitchen staff are also responsiblein the
preparation of certain foods or dish.
A kitchen staff is also in chargein cleaning the kitchen floor. They make surethat
the trash is empty, maintain a clean kitchen counters, clean the restrooms, wash
cooking pots and pans, cleaning stoves, griddles and ovens, they also wash
windows located behind the sink and monitor temperature in kitchen
refrigerators and freezers.
Kitchen staff monitors and makes inventory and report on kitchen items that
needs reordering, they prepare food items for the daily menu which includes
chopping, sorting, washing and proper storing of food.
EDUCATIONAL BACKGROUND :
 COLLEGE: Lyceum University of The Philippines
 COURSE: Bachelor of Science in Hotel and Restaurant Management
 YEAR GRADUATED : Fromyear 1992- year 1996
 PLACE : Muralla st. IntramurosManila
 SECONDARY : Jose P. Laurel High School
 YEAR GRADUATED : Fromyr. 1986-1990
 PLACE : Pampanga st. Gagalangin Tondo Manila
 PRIMARY: Lakandula Elementary School
 YEAR GRADUATED : Fromyr.1980-1986

6.  PLACE : Solis st. Tondo Manila
REFERENCES :
 CAREER OBJECTIVE: To work with, to learn fromand grow with the expert
of the company to promotethe value of hard work and to improve my
communication skill as well, to providepromptand courteous serviceto
the customers of a restaurant.