Savannah Blazina has over 3 years of experience as a server and hostess in restaurants. She has excellent customer service skills, including being outgoing, polite, and able to effectively communicate with customers about allergies or special requests. She is also skilled in cash handling, maintaining a flexible schedule, following regulations, and is fluent in American Sign Language. Currently, she is still attending Kent State University studying American Sign Language.

1. SAVANNAH BLAZINA
424 BlossomLn., Frederick, MD 21701 | C: 2404395196 | savannah.blazina03@gmail.com
Server bringing enthusiasm, dedication and an exceptional work ethic. Handles conflict and competition effortlessly and competently. Cultivates
meaningful agreements and makes necessary accommodations in cooperation with clients and staff members.
SKILLS
Accurate cash
handling
Flexible schedule
Outgoing
personality
Following
regulations
Fluent in
American Sign
Language
Nutritional
knowledge
Memorizing menu
EXPERIENCE
08/2017 to 01/2018
Server, HostQuaker Steak&Lube － Kent , O
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Maintained a professional tone of voice and words at all times, including during peak rush hours.
Hand-washed dishes and glassware thoroughly.
Accurately made change for cash transactions.
Served shoppers in a prompt, courteous and friendly manner.
Food prep like chopping vegetables
Swept floors and maintained sweep logs.
Correctly calculated charges, issued bills and collected payments.
Offered product samples, answered questions and suggested products.
Greeted all customers.
Politely answered phones promptly and recorded and confirmed reservations.
04/2015 to 05/2017
Restaurant HostessOld Dominion Grill and Sushi － Frederick, MD

2. Greeted guests in a pleasant and courteous manner.
Developed positive vendor relationships.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Appropriately suggested additional items to customers to increase restaurant sales.
Emphasized fast, friendly customer service.
Guided guests through the dining rooms and provided needed assistance.
Managed closing duties, including restocking items and reconciliation of the cash drawer.
Maximized table turns and rotated seating for maximum guest satisfaction.
Greeted guests and communicated about wait time.
Regularly cleaned host stand and buffet area.
Swept floors and maintained sweep logs.
Maintained a professional tone of voice and words at all times, including during peak rush hours.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Politely answered phones promptly and recorded and confirmed reservations.
Stocked deliveries in a timely and safe manner.
Routinely checked menus to verify they were current, clean and wrinkle-free.
Cleaned walls, fans and drains in bakery coolers, display cases and work areas.
Stocked and maintained silverware, linen and condiments.
EDUCATION AND TRAINING
American Sign Language Kent State University － Kent, OH
Still Attending
OTHER FOOD WORK
Food Trucks: Crepes and cupcakes