Jaimie Coffman 
16812 Madison Ave #7, Lakewood, Ohio | 440-231-1350 or 216-644- 
0801 | Coffman.jaimie@gmail.com 
SUMMARY 
Prompt and efficient food-service worker, highly efficient at preparing 
food orders quickly while greeting all customers and managing the 
cash register accurately. Customer-oriented worker with deep 
experience with POS systems, and safety regulations. Bar/restaurant 
service worker with retail and customer service experience. 
Hardworking bartender/server focused on producing properly mix 
alcoholic beverages and providing excellent customer service. 
SKILLS SUMMARY 
Cash handling 
Neat, clean and professional appearance 
Comfortable standing for long time periods 
Reliable team worker 
Reliable and punctual 
Delivers exceptional customer service 
Proven leader 
Engaging personality 
Excellent multi-tasker 
EXPERIENCE 
Johnny Malloys 
Parma, Ohio 
Feb 2011-Jun 2011 
Up-sold additional menu items, beverages and desserts to increase restaurant profits. 
Took necessary steps to meet customer needs and effectively resolve food or service 
issues. 
Recorded customer orders and repeated them back in a clear, understandable manner. 
Promptly reported complaints to a member of the management team. 
Correctly received orders, processed payments and responded appropriately to guest 
concerns.
Page 2 
Served fresh, hot food with a smile in a timely manner. 
Communicated clearly and positively with co-workers and management. 
Resolved guest complaints promptly and professionally. 
Served orders to customers at counters and tables. 
Prepared and served beverages such as coffee, tea, fountain drinks, and alcoholic 
beverages. 
Properly packaged take-out foods for customers. 
Quickly and efficiently processed payments and made accurate change. 
Mastered Point of Sale (POS) computer system for automated order taking. 
Carefully maintained sanitation, health and safety standards in all work areas. 
Closely followed standard procedures for safe food assembly and presentation to 
ensure customer satisfaction. 
Frequently washed and sanitized hands and food areas. 
Grand American 
Franchise 
Brookpark, 
Ohio 
Jun 2007- Jun 2010 
Took necessary steps to meet customer needs and effectively resolve food or service 
issues. 
Recorded customer orders and repeated them back in a clear, understandable manner. 
Promptly reported complaints to a member of the management team. 
Correctly received orders, processed payments and responded appropriately to guest 
concerns. 
Served fresh, hot food with a smile in a timely manner. 
Communicated clearly and positively with co-workers and management. 
Resolved guest complaints promptly and professionally. 
Carefully maintained sanitation, health and safety standards in all work areas. 
Frequently washed and sanitized hands, food areas and food preparation tools. 
Performed general maintenance duties, including mopping floors, washing dishes, and 
wiping counter tops. 
Maintained a neat, well groomed appearance including impeccable personal hygiene, 
hair restraint and minimal jewelry that met company standards. 
Followed all established restaurant practices and procedures. 
Worked well with teammates and openly invited coaching from the management team. 
Took initiative to find extra tasks when scheduled duties were completed. 
Knowledgeable about mixed drinks.
Page 3 
Iggy’s 
Lakewood, 
Ohio 
May 2010- Dec 2010 
First bartending job: Learned how to operate a register, mix drinks, close down a 
register at the end of the night, customer service as a bartender, and bartender duties. 
Iggys formally trained me so i may learn and seek out better bartending opportunities. 
EDUCATION 
Polaris Career 
Center 
Middleburg, 
Ohio 
Currently Studying to get my GED. I am very driven and passionate to complete my 
education and further my education into Cosmetology (possibly culinary).

Jaimie Coffman

  • 1.
    Jaimie Coffman 16812Madison Ave #7, Lakewood, Ohio | 440-231-1350 or 216-644- 0801 | Coffman.jaimie@gmail.com SUMMARY Prompt and efficient food-service worker, highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately. Customer-oriented worker with deep experience with POS systems, and safety regulations. Bar/restaurant service worker with retail and customer service experience. Hardworking bartender/server focused on producing properly mix alcoholic beverages and providing excellent customer service. SKILLS SUMMARY Cash handling Neat, clean and professional appearance Comfortable standing for long time periods Reliable team worker Reliable and punctual Delivers exceptional customer service Proven leader Engaging personality Excellent multi-tasker EXPERIENCE Johnny Malloys Parma, Ohio Feb 2011-Jun 2011 Up-sold additional menu items, beverages and desserts to increase restaurant profits. Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Promptly reported complaints to a member of the management team. Correctly received orders, processed payments and responded appropriately to guest concerns.
  • 2.
    Page 2 Servedfresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Served orders to customers at counters and tables. Prepared and served beverages such as coffee, tea, fountain drinks, and alcoholic beverages. Properly packaged take-out foods for customers. Quickly and efficiently processed payments and made accurate change. Mastered Point of Sale (POS) computer system for automated order taking. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands and food areas. Grand American Franchise Brookpark, Ohio Jun 2007- Jun 2010 Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Promptly reported complaints to a member of the management team. Correctly received orders, processed payments and responded appropriately to guest concerns. Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Carefully maintained sanitation, health and safety standards in all work areas. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, and wiping counter tops. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Followed all established restaurant practices and procedures. Worked well with teammates and openly invited coaching from the management team. Took initiative to find extra tasks when scheduled duties were completed. Knowledgeable about mixed drinks.
  • 3.
    Page 3 Iggy’s Lakewood, Ohio May 2010- Dec 2010 First bartending job: Learned how to operate a register, mix drinks, close down a register at the end of the night, customer service as a bartender, and bartender duties. Iggys formally trained me so i may learn and seek out better bartending opportunities. EDUCATION Polaris Career Center Middleburg, Ohio Currently Studying to get my GED. I am very driven and passionate to complete my education and further my education into Cosmetology (possibly culinary).