Sara R Tague has over 8 years of experience as a line cook. She has worked in several restaurants and is competent in all aspects of food preparation including cooking, prep work, and maintaining food quality and presentation standards. Previous supervisors noted she is reliable in the kitchen and enjoys cooking. She is also known for providing exceptional customer service. Tague has also worked as a cashier, housekeeper, and in retail where she gained experience in customer interaction and cleaning.

1. Sara R Tague
3226 Ave A
Council Bluffs, IA 51501
(402) 591-9956
Bluetails2006@gmail.com
Professional Summary
 More than 8 years’ experience being a line cook.
 A competent Line Cook with extensive experience working for restaurants.
 Demonstrated ability to complete all kinds of prep work, set up cook’s station, and maintain food presentations with
quality.
 Supervisors indicates that i am someone who is reliable in the kitchen and enjoys cooking.
 Known for providing exceptional guest experience.
Professional Experience
Cashier
Took payment from customers. Used debit/credit card machines. Assisted other cashiers with difficult customers. Handled
cash and made correct change. Counted money in cash drawer at the beginning of each shift. Figured bills using calculators,
cash registers and price scanners. Processed vouchers and coupons. Processed food stamps and other aid vouchers. Greeted
customers. Maintained clean work area. Knowledge sets include: Belt conveyors, Cash registers, Money. Made sure there was
enough change in the cash drawer.
Line Cook
Familiar with several styles of cuisine including: Five Pepper Chicken Fettuccine, Cajun Louisiana Catfish Fillets Lobster, Steak,
Burgers, and Chicken Parmesan, Alligator tail. Cooked foods by: baking, frying, sautéing, steaming and grilling. Inspected food
preparation areas to ensure safe, sanitary food-handling practices. Turned and stirred foods to ensure even cooking. Tested
foods by piercing with utensil. Knowledge sets include: Chefs' knives, Blenders, Commercial use deep fryers, Commercial use
food grinders, Commercial use food slicers, Commercial use grills, Commercial use microwave ovens, Commercial use
steamers, Cooking, Food Hygiene, Food Preparation, Food Safety, labeling systems, Hygiene, Paring knives, Pizza ovens,
Salamander ovens. Weighed and measured ingredients. Maintained clean and tidy personal appearance. Exercised good
teamwork with other kitchen staff. Worked other cooks' shifts as needed. Assisted other cooks during rush periods.
Housekeeper
Cleaned commercial establishments such as: hotels. Cleaned areas such as: rooms, hallways, lobbies, restrooms and stairways.
Replenished supplies such as: writing supplies and bathroom items. Maintained floors and carpets. Followed all safety and
personnel rules and regulations. Knowledge sets include: Brooms, Carpet steamers, Cleaning scrapers, Clothes dryers, Dust
mops, Hand sprayers, Industrial vacuum cleaners, Laundry type washing machines, Mop wringers, Push brooms, Safety, Spray
bottles, Squeegees, Vacuum cleaners, Wet-dry vacuums.
Work History
Dollar General, Carter Lake, IA May 2014 to June2014
Rick's Café Boatyard, Omaha, NE Mar. 2012 to Jan. 2013
Western Inn, CouncilBluffs, IA Nov. 2008 to July 2009
Bass Pro Shop, CouncilBluffs, IA May 2008 to Nov.2008
Cabellas, Lavista, NE Dec. 2007 to Mar. 2008