Magan Hurst is seeking a housekeeping position. She has over 2 years of experience in housekeeping and has also worked as a cashier, CNA, and housekeeper/bookkeeper. Her skills include communication, time management, adaptability, and quality focus. She is responsible, detail-oriented, and able to work independently or as part of a team.

1. Professional Summary
Skills
Work History
MAGAN HURST
1730 Mallard Drive Apartment D, Panama City, FL 32404 | (H) (334)733-8343 | (C) (334)733-4530 |
db.girl89@gmail.com
I am a motivate Housekeeper offering a strong work ethic and positive attitude. Also, an enthusiastic young lady who is
a fast learner and can deliver results quickly.
I'm responsible and I have excellent communication skills. I am highly detail-oriented and organized. A self-starter
who works independently and well with others to get the job done. I have over 2 years experience in housekeeping and
I can promise you I will not let you down if hired.
Strong communication skills
Relationship/team building
Excellent time management
Honest employee
Adaptable learner
Quality-focused
Outstanding social skills
Positive reinforcement
08/2011 to 01/2012Cashier/Deli Associate
Hobo #11 –Ariton, AL
Processed cash and credit payments rapidly and accurately
Cross-trained and coordinated scheduling with team members to ensure seamless service.
Built loyal clientele through friendly interactions and consistent appreciation.
Prepared all food orders within a 2-3 minute time frame.
Maintained high standards of customer service during high-volume, fast-paced operations.
Greeted customers and provided excellent customer service.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Promptly and empathetically handled guest concerns and complaints.
Consistently provided friendly guest service and heartfelt hospitality.
Pleasantly and courteously interacted with customers.
Verified that prepared food met all standards for quality and quantity.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved
procedures.
Handled currency and credit transactions quickly and accurately.
Followed food safety procedures according to company policies and health and sanitation regulations.
Strictly followed all cash, security, inventory and labor policies and procedures.
Diligently restocked work stations and display cases.
Prepped items for later use to save staff time during busy hours.
Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Cleaned and organized eating, service, and kitchen areas
Cleaned garbage cans with water or steam
Cleaned and inspected galley equipment, kitchen appliances, and work areas
Assisted in maintaining preparation and service areas in a sanitary condition
Answered telephone calls and responded to inquiries.
Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Maintained daily cleanliness of broiler and fryers.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and
rotating stock
Executed daily production lists and goals
Filled beverage and ice dispensers
Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices

2. Kept ice bins filled
Kept dining room and kitchen area clean by performing cleaning and laundry duties
Performed all transactions in a cordial, efficient and professional manner
Placed clean dishes, utensils, and cooking equipment in storage areas
Placed food trays over food warmers for immediate service
Portioned, arranged, and garnished food, and served food to waiters or patrons
Prepared daily food items, and cooked simple foods and beverages
Prepared food items
Stocked bar with beer, wine, liquor, and related supplies
Stocked service stations with items such as ice, napkins, and straws
Stocked, organized, and cleaned kitchens and cooking utensils.
Stored food in designated containers and storage areas to prevent spoilage
Swept and scrubbed floors
Took food orders and relayed orders to kitchens or serving counters
Trained new employees
Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Wiped tables and seats with dampened cloths, and replaced dirty tablecloths
Cleaned work areas, equipment, utensils, dishes, and silverware
Emptied garbage to dump site
Mopped floors and cleaned walk-in refrigerators and storage areas
Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles
Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries
Provided excellent customer service
Re-filled individual condiment containers on each table
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
06/2010 to 07/2011CNA
Henry County Health & Rehabilitation –Abbeville, AL
Experience with various medical conditions including Parkinson's, Dementia, Diabetes, Cancer, Alzheimer's and
Paget's disease.
Provided behavioral/emotional support and supervision for those with dementia and Alzheimer's.
Took and recorded patients' temperature, pulse and blood pressure.
Assisted patients with daily functions.
Monitored fluid intake and output levels.
Ensured safety and well-being of patients.
Transported patients to and from different departments.
Assisted patients with bathing, dressing, hygiene and grooming.
Partnered with team of registered nurses to achieve overall well-being of all patients.
Engaged patients with games, crafts, cooking, music, reading and other activities.
Helped residents with bathing, dressing, feeding, lifting and transferring.
Provided on-call care at all times of day and night.
Provided all daily living tasks to enhance quality of life for elderly patients.
Measured urine and delivered specimens to lab.
Monitored fluid intake and output levels.
Followed infection control procedures.
Trained new staff on quality control procedures.
Ensured efficacy of treatments through monitoring of treatment regimens.
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Demonstrated ability to lead and motivate outstanding healthcare teams.
Closely monitored acute conditions.
Self-directed with astute judgment skills. High level of personal accountability.
Took direction from physicians, RN and LPNs.
02/2012 to 05/2014Housekeeper & Bookkeeper
White Glove Approved –Ariton, AL
Filed paperwork and organized computer-based information.
Maintained appropriate filing of personal and professional documentation.

3. Education
Sourced and ordered office equipment and supplies.
Executed basic banking and bookkeeping tasks.
Oversaw the daily activities of clients' household while they were traveling.
Reviewed weekly inventory charts and recorded facility needs.
Consistently received positive feedback from guests on performance reviews.
Operated power equipment tools such as backpack vacuums for up 3 hours per shift.
Changed bed linens and collected soiled linens for cleaning.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Returned emptied garbage receptacles to their proper locations.
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Polished glass surfaces and windows.
Dusted picture frames and wall hangings with a cloth.
Removed waste paper and other trash from the premises to designated area.
Disinfected and mopped bathrooms to keep them sanitary and clean.
Spot cleaned walls, carpets and light fixtures.
Moved chairs, desks and beds around rooms to clean behind and underneath them.
Swept and washed all hard surface floors.
Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
Cleaned walls, windows, shades and curtains.
Cleaned and changed bedspreads, blankets and mattresses.
Transported cleaning products and equipment to and from the utility rooms.
Thoroughly scrubbed and cleaned bathroom fixtures and partitions.
Dismantled, cleaned and replaced light fixtures.
Spot cleaned furniture and carpet.
Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
Steam cleaned and shampooed carpeted areas.
Cleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegees.
Cleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegees.
Collected, sorted and transported recyclable materials.
Checked in and stocked inventory throughout the facility.
Properly labeled and diluted all cleaning solutions.
Washed and sanitized dirty dishes by hand and by using a dishwasher.
Dusted all furniture and fixtures thoroughly and carefully.
Streamlined daily reporting information entry for efficient record keeping purposes.
Managed and responded to all correspondence and inquiries from customers and vendors.
Entered financial information and payments to guarantee that employees and vendors were paid accurately and
on time.
Communicated with customers to identify and resolve outstanding payments.
Maintained daily bookkeeping report.
Oversaw the day-to-day processing of payroll for 3 employees, including review of timesheets and computing pay
in accordance with FLSA.
Documented procedures, identified areas to improve internal controls and gain additional efficiencies and
implemented policy changes.
Processed accounts payable for 3 employees.
2010Short Certificate/Certification : Nursing Assistant Program
Henry County Health & Rehabilitation CNA Program - Abbeville, AL
General Studies Credits: General Studies
Wallace Community College/Sparks Campus - Eufaula, AL
2007High School Diploma:
Dixie Academy - Louisville, AL