This document summarizes a presentation by Bottom Line Analytics on marketing measurement and optimization for a quick service restaurant (QSR) client. The presentation discusses the challenges of measuring marketing, analyzes the QSR's marketing spending and impact on sales, and provides recommendations to optimize spending. Key findings include that national TV, local TV, and breakfast messages drove the most sales. New products accounted for half of sales growth. Spending on healthy menu launches and online search provided high ROIs and should be increased.