The document provides an overview of a course on preparation of research projects and scientific writing. It discusses key topics that will be covered in the course, including the purposes and types of research, writing research proposals, collecting and organizing source materials, composition techniques, and editing drafts. It also lists recommended books on scientific writing and presentation. The practical component involves exercises in writing research proposals, collecting materials from various sources, and oral presentations.
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
This document discusses nutritional surveillance. It begins with an introduction defining nutritional surveillance as the regular collection and analysis of nutrition data. It then outlines the purpose of nutritional surveillance, which includes monitoring nutrition situations, informing policies, and tracking program progress. The document also provides a brief history of nutritional surveillance and describes the process involving data collection, analysis, dissemination and decision making. It further discusses challenges and provides guidance on establishing nutritional surveillance systems.
Effect of processing and storage on nutrientsPoojaParab12
This presentation describes the effect of processing and storage conditions on nutrients in food namely carbohydrates, proteins, lipids, vitamins and minerals.
This document discusses the effects of various food processing methods on nutrients. It explains that while processing helps preserve foods, it can also negatively impact nutrients. Pasteurization, frying, fermentation, baking and other methods are outlined. For each, specific nutrients that may be reduced are identified, such as iodine with pasteurization or vitamin A with frying. The document provides a high-level overview of how common food processing techniques can impact the nutritional content of foods.
Research is important for advancing knowledge in nutrition and healthcare. Several national nutrition surveys in Pakistan from 1965 to 2011 have identified high levels of malnutrition but interventions have had limited success. Nutrition experts need to play a stronger leadership role in conducting research that identifies the root causes of malnutrition and assesses the impact of cultural factors. The Tawana Pakistan Project from 2002-2005, which took a participatory, multisectoral approach, was more effective at reducing malnutrition than typical interventions. More research training is needed for nutrition professionals to strengthen the research culture in Pakistan.
Notes 4 of fe 501 physical properties of food materialsAbdul Moiz Dota
This document discusses the optical properties of foods, specifically focusing on refraction and colorimetry. It begins by introducing optical properties and defining refraction, reflection, and transmission of light. It then provides details on the basics of refraction, including Snell's law and how the refraction index is measured. Finally, it covers colorimetry, explaining how color is perceived by the human eye and defining factors that influence an object's color.
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
This document discusses nutritional surveillance. It begins with an introduction defining nutritional surveillance as the regular collection and analysis of nutrition data. It then outlines the purpose of nutritional surveillance, which includes monitoring nutrition situations, informing policies, and tracking program progress. The document also provides a brief history of nutritional surveillance and describes the process involving data collection, analysis, dissemination and decision making. It further discusses challenges and provides guidance on establishing nutritional surveillance systems.
Effect of processing and storage on nutrientsPoojaParab12
This presentation describes the effect of processing and storage conditions on nutrients in food namely carbohydrates, proteins, lipids, vitamins and minerals.
This document discusses the effects of various food processing methods on nutrients. It explains that while processing helps preserve foods, it can also negatively impact nutrients. Pasteurization, frying, fermentation, baking and other methods are outlined. For each, specific nutrients that may be reduced are identified, such as iodine with pasteurization or vitamin A with frying. The document provides a high-level overview of how common food processing techniques can impact the nutritional content of foods.
Research is important for advancing knowledge in nutrition and healthcare. Several national nutrition surveys in Pakistan from 1965 to 2011 have identified high levels of malnutrition but interventions have had limited success. Nutrition experts need to play a stronger leadership role in conducting research that identifies the root causes of malnutrition and assesses the impact of cultural factors. The Tawana Pakistan Project from 2002-2005, which took a participatory, multisectoral approach, was more effective at reducing malnutrition than typical interventions. More research training is needed for nutrition professionals to strengthen the research culture in Pakistan.
Notes 4 of fe 501 physical properties of food materialsAbdul Moiz Dota
This document discusses the optical properties of foods, specifically focusing on refraction and colorimetry. It begins by introducing optical properties and defining refraction, reflection, and transmission of light. It then provides details on the basics of refraction, including Snell's law and how the refraction index is measured. Finally, it covers colorimetry, explaining how color is perceived by the human eye and defining factors that influence an object's color.
Introduction to Food Science and Technology 101Roshina Rabail
Food science is the study of food, involving the application of biology, chemistry, and physics. It includes understanding the composition of foods, how processing affects their properties, and ways to prevent spoilage and ensure safety. Food scientists study all aspects of food from production to consumption. Their work helps improve food quality, safety, and processing techniques.
Fruits and Vegetables Processing Technology Mahmudul Hasan
This document discusses the processing of fruits and vegetables. It covers topics like storage methods, dehydration, and fruit/vegetable juice preparation. For juice preparation, it describes the steps of selection, sorting, extraction, deaeration, filtration, clarification, addition of sugar/fortification, preservation and bottling. Clarification methods discussed are settling, filtration, freezing, cold storage and use of chemicals/enzymes. Preservation of juices includes pasteurization, chemicals and heating/freezing for concentrates. The document also distinguishes between unfermented and fermented beverages.
The document describes the Nutrition Care Process, which is a standardized process for providing nutrition care. It involves 5 steps: nutrition screening, assessment, diagnosis, intervention, and monitoring and evaluation. Nutrition screening is used to quickly identify patients at nutritional risk and determine if a full assessment is needed. Hospitals are required to conduct nutrition screening within 24 hours of admission according to Joint Commission standards. Nutrition assessments gather comprehensive dietary, medical, and social data on patients to identify nutrition problems. This leads to developing a nutrition diagnosis, then creating and implementing a nutrition intervention plan to address the problem. Progress is monitored and outcomes are evaluated.
This is an introduction to IMK 209 - Physical Properties of Food. This is part of IMK 209 - Physical Properties of Food, a second year level course in Food Technology, School of Industrial Technology, Universiti Sains Malaysia. Lecturer: Prof. Abd Karim Alias.
Presentation made by Hina Nazli, Amina Mehmood, and Asma Shahzad on October 2, 2014 in Islamabad, Pakistan at the policy seminar "Food Consumption Pattern and Nutritional Status in Pakistan."
Chapter 22 Nutrition and Renal Diseases KellyGCDET
The document discusses various kidney diseases and conditions. It begins by describing the anatomy and functions of the kidney, including filtering waste from the blood and regulating fluid, electrolytes, and acid-base balance. It then covers specific conditions like nephrotic syndrome, acute kidney injury, chronic kidney disease, and kidney stones. For each, it discusses causes, consequences, diagnostic assessments, and treatment approaches including nutrition therapy. Nutrition interventions aim to address issues like fluid balance, electrolyte levels, protein-energy status, and dietary modifications for related diseases.
This document discusses cancer, its causes, symptoms, diagnosis, stages and treatment from a nutritional perspective. It provides key facts about cancer worldwide, noting that lung, liver, colorectal, stomach and breast cancers are the most common causes of cancer death. It describes various types of cancer classified by tissue of origin. Major risk factors include heredity, radiation, chemicals, diet and lifestyle factors like obesity, alcohol consumption and tobacco use. Symptoms vary depending on the cancer type and location in the body. Diagnosis involves tests to determine location, size and spread. Staging evaluates prognosis and guides treatment, which may include surgery, radiation, chemotherapy and palliative care. Dietary management aims to meet increased nutrient needs and alleviate
This document provides an introduction to food analysis and basic statistical concepts relevant to food analysis. It discusses the importance of food analysis for quality control, new product development, regulatory enforcement, and problem solving. Various methods for presenting analytical data are described, including textual, tabular, and graphical formats. Measures of central tendency like the mean, median, and mode are explained. Accuracy refers to how close measurements are to the true value, while precision refers to the reproducibility of measurements. Understanding accuracy and precision is important for evaluating analytical results and making informed decisions based on food analysis data.
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide additional health benefits beyond basic nutrition. Cereals, legumes, vegetables, fruits, and probiotics are described as examples of functional foods. Cereals provide fiber, vitamins, minerals and antioxidants that can help prevent cancer, heart disease and other conditions. Legumes contain proteins, fibers and phytochemicals like isoflavones and saponins that may lower cholesterol and blood glucose. Vegetables and fruits are rich in antioxidants, vitamins and minerals that promote health. Probiotics in foods like yogurt contain beneficial bacteria and may help lower blood pressure and reduce risk of obesity and other diseases.
Pakistan’s Multi-Sectoral Nutrition Strategy by Amna Ejaz, Research Analyst, IFPRI-Pakistan.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Introduction to public health nutritionNayyar Kazmi
This document provides an introduction to public health nutrition. It defines nutrition as the process of consuming, digesting, absorbing nutrients from food for growth, health and development. It defines public health nutrition as issues that affect the nutritional status of communities including food shortages, cultural food practices, dietary lifestyles, food safety, food laws, and interventions for nutritional assessment.
This document discusses public health nutrition and its importance for health promotion and protection. It assesses factors that influence eating behaviors such as hunger, appetite, culture, habits, emotions, and advertising. It defines nutrition as the science of the relationship between physiological functions and essential food elements. Key nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water. Child malnutrition rates in Bangladesh are very high, and dietary habits and food practices need to change to improve nutrition status. A balanced diet is important for a healthy life.
1. Food processing automation aims to improve food safety, quality, and efficiency through technology.
2. Current automation in food industry consists of isolated automated processes, but full integration is needed.
3. Challenges include food variation and unique properties, but automation reduces costs and improves consistency.
This document discusses wheat flour fortification in Pakistan. It begins by defining food security and malnutrition, noting high rates of both in Pakistan. Micronutrient deficiencies like iron, folic acid, and vitamin A negatively impact health. Food fortification is presented as a cost-effective strategy to address hidden hunger. Wheat flour fortification was implemented nationally in 2007 but later suspended; efforts are underway to restart the program in Punjab province with support from GAIN, the flour mill industry association PFMA, and the government. Key factors for success include political will, industry cooperation, legislation, and public acceptance. The goal is to improve nutrition and reduce malnutrition's huge health and economic costs in Pakistan.
Importance of nutrition in hospitalized patientsAzam Jafri
Malnutrition is common in hospitalized patients and is associated with increased complications, prolonged hospital stays, and higher mortality rates. Proper nutrition is important for recovery, as malnutrition can weaken the body and impair the healing process. Oral nutritional supplements have been shown to improve patient outcomes by helping maintain muscle mass and support recovery from illness, surgery, or injury. Hospitals should screen patients for risk of malnutrition and consider supplemental nutrition to improve health outcomes.
This document provides information on diet counselling for reducing obesity risks. It defines obesity as excessive body fat accumulation of at least 20% higher than ideal weight. Obesity is a serious health issue that increases risks of diseases like diabetes and heart disease. Dietary treatments for obesity include low-calorie diets, meal replacements, very low-calorie diets, and consideration of macronutrient composition, portion size, energy density and satiety. Behavioral changes like eating at set meal times and preparing more home-cooked meals can also help reduce risks of obesity.
The document discusses techniques for analyzing food flavor compounds. It begins with an introduction to flavor, defining it as both a sensory sensation and the components that produce that sensation. It then covers various techniques for isolating volatile flavor compounds from foods, including headspace extraction methods like static headspace, dynamic headspace, and solid phase microextraction, as well as distillation and extraction techniques like steam distillation, solvent extraction, and simultaneous distillation-extraction. The document emphasizes that the choice of isolation technique depends on the objective and nature of the analyte compounds.
Dietary fiber is the edible parts of plants that are resistant to digestion. It is classified as soluble or insoluble. Soluble fiber forms a gel during digestion and slows digestion, which may help lower heart disease risk. Insoluble fiber adds bulk and helps food pass through the digestive system. Dietary fiber comes from plant cell walls and is composed of components like cellulose, hemicellulose, lignin, and pectin. It has physiological effects like increasing stool bulk and transit time. Getting enough fiber is linked to reducing risks of conditions like cardiovascular disease, diabetes, obesity, and colon cancer. Daily fiber needs are around 30 grams but more is recommended for conditions like diabetes. Foods high in fiber
This document provides an overview of scientific writing and research proposals. It discusses types of scientific publications such as journal articles, books, and conference posters. It emphasizes using clear, precise language and proper structure for scientific papers, including titles, introductions, methods, results, and references sections. The document also outlines the key elements of a good research proposal, such as stating the problem, reviewing previous literature, describing the methodology, presenting a timeline and budget, and listing references. Researchers are advised to write proposals that are coherent, informative, and clearly structured to convince readers of the significance and merit of the proposed research.
Research proposal: Tips for writing literature reviewElisha Bhandari
This document provides guidance on writing a research proposal and conducting a literature review. It discusses:
1) The importance of research and outlines the basic steps, including developing a research proposal and gaining approval before beginning research.
2) Key components of an effective research proposal, including background information, research questions, methodology, and timeline. The proposal convinces reviewers that the proposed study is worthwhile and can be completed successfully.
3) Tips for conducting a literature review, including searching relevant sources, synthesizing information thematically rather than annotating individual sources, and connecting prior work to the proposed research. A literature review establishes the context and significance of a research topic.
Introduction to Food Science and Technology 101Roshina Rabail
Food science is the study of food, involving the application of biology, chemistry, and physics. It includes understanding the composition of foods, how processing affects their properties, and ways to prevent spoilage and ensure safety. Food scientists study all aspects of food from production to consumption. Their work helps improve food quality, safety, and processing techniques.
Fruits and Vegetables Processing Technology Mahmudul Hasan
This document discusses the processing of fruits and vegetables. It covers topics like storage methods, dehydration, and fruit/vegetable juice preparation. For juice preparation, it describes the steps of selection, sorting, extraction, deaeration, filtration, clarification, addition of sugar/fortification, preservation and bottling. Clarification methods discussed are settling, filtration, freezing, cold storage and use of chemicals/enzymes. Preservation of juices includes pasteurization, chemicals and heating/freezing for concentrates. The document also distinguishes between unfermented and fermented beverages.
The document describes the Nutrition Care Process, which is a standardized process for providing nutrition care. It involves 5 steps: nutrition screening, assessment, diagnosis, intervention, and monitoring and evaluation. Nutrition screening is used to quickly identify patients at nutritional risk and determine if a full assessment is needed. Hospitals are required to conduct nutrition screening within 24 hours of admission according to Joint Commission standards. Nutrition assessments gather comprehensive dietary, medical, and social data on patients to identify nutrition problems. This leads to developing a nutrition diagnosis, then creating and implementing a nutrition intervention plan to address the problem. Progress is monitored and outcomes are evaluated.
This is an introduction to IMK 209 - Physical Properties of Food. This is part of IMK 209 - Physical Properties of Food, a second year level course in Food Technology, School of Industrial Technology, Universiti Sains Malaysia. Lecturer: Prof. Abd Karim Alias.
Presentation made by Hina Nazli, Amina Mehmood, and Asma Shahzad on October 2, 2014 in Islamabad, Pakistan at the policy seminar "Food Consumption Pattern and Nutritional Status in Pakistan."
Chapter 22 Nutrition and Renal Diseases KellyGCDET
The document discusses various kidney diseases and conditions. It begins by describing the anatomy and functions of the kidney, including filtering waste from the blood and regulating fluid, electrolytes, and acid-base balance. It then covers specific conditions like nephrotic syndrome, acute kidney injury, chronic kidney disease, and kidney stones. For each, it discusses causes, consequences, diagnostic assessments, and treatment approaches including nutrition therapy. Nutrition interventions aim to address issues like fluid balance, electrolyte levels, protein-energy status, and dietary modifications for related diseases.
This document discusses cancer, its causes, symptoms, diagnosis, stages and treatment from a nutritional perspective. It provides key facts about cancer worldwide, noting that lung, liver, colorectal, stomach and breast cancers are the most common causes of cancer death. It describes various types of cancer classified by tissue of origin. Major risk factors include heredity, radiation, chemicals, diet and lifestyle factors like obesity, alcohol consumption and tobacco use. Symptoms vary depending on the cancer type and location in the body. Diagnosis involves tests to determine location, size and spread. Staging evaluates prognosis and guides treatment, which may include surgery, radiation, chemotherapy and palliative care. Dietary management aims to meet increased nutrient needs and alleviate
This document provides an introduction to food analysis and basic statistical concepts relevant to food analysis. It discusses the importance of food analysis for quality control, new product development, regulatory enforcement, and problem solving. Various methods for presenting analytical data are described, including textual, tabular, and graphical formats. Measures of central tendency like the mean, median, and mode are explained. Accuracy refers to how close measurements are to the true value, while precision refers to the reproducibility of measurements. Understanding accuracy and precision is important for evaluating analytical results and making informed decisions based on food analysis data.
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide additional health benefits beyond basic nutrition. Cereals, legumes, vegetables, fruits, and probiotics are described as examples of functional foods. Cereals provide fiber, vitamins, minerals and antioxidants that can help prevent cancer, heart disease and other conditions. Legumes contain proteins, fibers and phytochemicals like isoflavones and saponins that may lower cholesterol and blood glucose. Vegetables and fruits are rich in antioxidants, vitamins and minerals that promote health. Probiotics in foods like yogurt contain beneficial bacteria and may help lower blood pressure and reduce risk of obesity and other diseases.
Pakistan’s Multi-Sectoral Nutrition Strategy by Amna Ejaz, Research Analyst, IFPRI-Pakistan.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Introduction to public health nutritionNayyar Kazmi
This document provides an introduction to public health nutrition. It defines nutrition as the process of consuming, digesting, absorbing nutrients from food for growth, health and development. It defines public health nutrition as issues that affect the nutritional status of communities including food shortages, cultural food practices, dietary lifestyles, food safety, food laws, and interventions for nutritional assessment.
This document discusses public health nutrition and its importance for health promotion and protection. It assesses factors that influence eating behaviors such as hunger, appetite, culture, habits, emotions, and advertising. It defines nutrition as the science of the relationship between physiological functions and essential food elements. Key nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water. Child malnutrition rates in Bangladesh are very high, and dietary habits and food practices need to change to improve nutrition status. A balanced diet is important for a healthy life.
1. Food processing automation aims to improve food safety, quality, and efficiency through technology.
2. Current automation in food industry consists of isolated automated processes, but full integration is needed.
3. Challenges include food variation and unique properties, but automation reduces costs and improves consistency.
This document discusses wheat flour fortification in Pakistan. It begins by defining food security and malnutrition, noting high rates of both in Pakistan. Micronutrient deficiencies like iron, folic acid, and vitamin A negatively impact health. Food fortification is presented as a cost-effective strategy to address hidden hunger. Wheat flour fortification was implemented nationally in 2007 but later suspended; efforts are underway to restart the program in Punjab province with support from GAIN, the flour mill industry association PFMA, and the government. Key factors for success include political will, industry cooperation, legislation, and public acceptance. The goal is to improve nutrition and reduce malnutrition's huge health and economic costs in Pakistan.
Importance of nutrition in hospitalized patientsAzam Jafri
Malnutrition is common in hospitalized patients and is associated with increased complications, prolonged hospital stays, and higher mortality rates. Proper nutrition is important for recovery, as malnutrition can weaken the body and impair the healing process. Oral nutritional supplements have been shown to improve patient outcomes by helping maintain muscle mass and support recovery from illness, surgery, or injury. Hospitals should screen patients for risk of malnutrition and consider supplemental nutrition to improve health outcomes.
This document provides information on diet counselling for reducing obesity risks. It defines obesity as excessive body fat accumulation of at least 20% higher than ideal weight. Obesity is a serious health issue that increases risks of diseases like diabetes and heart disease. Dietary treatments for obesity include low-calorie diets, meal replacements, very low-calorie diets, and consideration of macronutrient composition, portion size, energy density and satiety. Behavioral changes like eating at set meal times and preparing more home-cooked meals can also help reduce risks of obesity.
The document discusses techniques for analyzing food flavor compounds. It begins with an introduction to flavor, defining it as both a sensory sensation and the components that produce that sensation. It then covers various techniques for isolating volatile flavor compounds from foods, including headspace extraction methods like static headspace, dynamic headspace, and solid phase microextraction, as well as distillation and extraction techniques like steam distillation, solvent extraction, and simultaneous distillation-extraction. The document emphasizes that the choice of isolation technique depends on the objective and nature of the analyte compounds.
Dietary fiber is the edible parts of plants that are resistant to digestion. It is classified as soluble or insoluble. Soluble fiber forms a gel during digestion and slows digestion, which may help lower heart disease risk. Insoluble fiber adds bulk and helps food pass through the digestive system. Dietary fiber comes from plant cell walls and is composed of components like cellulose, hemicellulose, lignin, and pectin. It has physiological effects like increasing stool bulk and transit time. Getting enough fiber is linked to reducing risks of conditions like cardiovascular disease, diabetes, obesity, and colon cancer. Daily fiber needs are around 30 grams but more is recommended for conditions like diabetes. Foods high in fiber
This document provides an overview of scientific writing and research proposals. It discusses types of scientific publications such as journal articles, books, and conference posters. It emphasizes using clear, precise language and proper structure for scientific papers, including titles, introductions, methods, results, and references sections. The document also outlines the key elements of a good research proposal, such as stating the problem, reviewing previous literature, describing the methodology, presenting a timeline and budget, and listing references. Researchers are advised to write proposals that are coherent, informative, and clearly structured to convince readers of the significance and merit of the proposed research.
Research proposal: Tips for writing literature reviewElisha Bhandari
This document provides guidance on writing a research proposal and conducting a literature review. It discusses:
1) The importance of research and outlines the basic steps, including developing a research proposal and gaining approval before beginning research.
2) Key components of an effective research proposal, including background information, research questions, methodology, and timeline. The proposal convinces reviewers that the proposed study is worthwhile and can be completed successfully.
3) Tips for conducting a literature review, including searching relevant sources, synthesizing information thematically rather than annotating individual sources, and connecting prior work to the proposed research. A literature review establishes the context and significance of a research topic.
What is research
What is proposal
Definition of research proposal
Types of research proposal
Importance of research proposal
Advantages of research proposal
Relationship of research proposal with research.
This document provides information about research proposals, including what constitutes a research proposal, its importance and advantages, components of a research proposal, and how to evaluate one. It defines a research proposal as a detailed plan that describes the proposed research process. The main components include a title, introduction, statement of the problem, literature review, hypotheses or research questions, objectives, methodology, and references. Research proposals are important because they help examine the research plan and can serve as a contract. They allow researchers to get funding, focus their work, and get feedback to improve their ideas.
This document provides an overview of key components of a research proposal, including: definitions of research and research proposals, the importance and advantages of research proposals, types of research proposals, common components of proposals such as the title, introduction, literature review, methodology, and references. It also discusses evaluating proposals based on clearly defining the problem, reviewing relevant literature, stating objectives and research design, and significance. The document is intended to help explain what a research proposal is and how to develop an effective proposal.
This document provides guidance on conducting a literature review for research. It discusses the importance of reviewing previous literature to identify what is already known about the topic, any gaps, and how previous studies were conducted. The document outlines sources to search like journals, guidelines for recording literature found, and how to organize and write the different sections of a literature review. It emphasizes focusing the review, citing evidence found, and relating all studies reviewed to the research topic.
This document provides an overview of research methodology and the literature review process. It discusses the importance of conducting a thorough literature review before beginning a research project. A literature review involves summarizing previous relevant research to establish the background and significance of the topic. It helps identify gaps, avoid duplication of work, and develop hypotheses. The document outlines best practices for recording sources, organizing information, and structuring a literature review with a clear introduction, body, and conclusion. Conducting a high-quality literature review is essential for planning and conducting successful research.
This document provides an overview of research methodology and the importance of literature reviews. It discusses the need to understand what is already known about the topic through a review of primary and secondary sources. The introduction explains that a literature review conveys previous knowledge on a topic and can help identify gaps or inconsistencies. The body provides guidance on writing the different sections of a literature review, including introducing the topic, summarizing studies, and evaluating the current state of research.
Research Methodology-Introduction to Research 24.06.20.pptPritiJadhao5
Here are the typical steps in the research process:
1. Identify and define the research problem/topic. This involves specifying what you want to find out through your research.
2. Conduct a literature review. Research what previous studies and findings have been done in your topic area to understand the existing knowledge.
3. Determine the research design. Decide how you will approach answering your research question through either a qualitative, quantitative or mixed methods design.
4. Develop a research plan. Specify the research methodology you will use like data collection instruments, sampling strategy, data analysis approach etc.
5. Get necessary approvals like ethical clearance if involving human subjects.
6. Collect relevant data using methods like
This document provides an overview of quantitative research methods and the components of a research proposal. It defines what a research proposal is, discusses its importance and advantages. The main components of a research proposal are outlined as the title, introduction, statement of the problem, literature review, hypotheses, objectives, work plan, methodology, and references. Key types of research proposals and common errors are also summarized. Evaluation criteria for research proposals include assessing the problem identification, literature review, conceptual framework, objectives, research design, significance, and feasibility.
Lit rev importance in research methodologyafrahnoor2
The document defines a literature review as a comprehensive summary of previous research on a topic that surveys scholarly sources. It discusses the objectives, types, purpose, importance, sources, steps, and recommendations for conducting a literature review. The main types are argumentative, integrative, historical, methodological, systematic, and theoretical. The purpose is to convey prior knowledge on a topic, identify gaps, prevent duplication, and locate current research in the existing context. Conducting a literature review is important for enhancing knowledge, developing hypotheses, and improving methodology. Key steps include problem formulation, searching literature, evaluating sources, and analyzing findings.
The document provides guidance on writing a research proposal or thesis. It outlines the typical sections included such as an abstract, introduction, literature review, methodology, findings, discussion and conclusion. It describes the purpose and content of each section. For example, the introduction establishes the topic and importance of the research, while the methodology specifies how data will be collected and analyzed. The document also notes important considerations like developing a timeline and addressing limitations. Overall, it serves as a useful reference for structuring and drafting a research proposal or thesis.
This document provides guidance on writing a research proposal. It defines what a research proposal is and discusses its key components. A research proposal lays out a plan for future research, including what the researcher plans to study, how they will study it, and what resources are required. The document outlines the typical sections of a proposal, including the introduction, literature review, methods, and discussion. It emphasizes that a proposal must convince readers that the proposed research is worthwhile and that the researcher is competent to complete it. Overall, the document serves as a guide for structuring and writing an effective research proposal.
SPE ESUT TECHNICAL SERIES (ACADEMIC PROJECT WRITING AND PRESENTATION) BY ENGR...SPEESUTChapter
This slide (article) will give you a comprehensive understanding of how to structure and present your findings professionally, ensuring your research reports are impactful and engaging.
You'll learn about what a research report is, how to create one, where to find research topics, the importance of citations and various citation styles, how to select the right citation style, the key parts of a research report, and how to put them all together effectively.
Having a well-researched project, with proper citations, a good topic, and complete reports, will attract more people and help you do well in your studies and research.
Research proposal
704 _Quantitative Research Methods in LIS
Presentation by Sadaf Batool
M.Phil. (scholar)
Roll no 14
Contents
What is research
What is proposal
Definition of research proposal
Types of research proposal
Importance of research proposal
Advantages of research proposal
Relationship of research proposal with research
Component of research proposal
1-title
2-introduction
3-statement of the problem
4-review of related literature
5-Hypothesis
6-purpose /objective of study
7- work plane
8-Method, research design, sample.
9-Refrences
common error in research proposal
Evaluation of research proposal
What is research?
The systematic investigation into and study of materials and sources in order to establish facts and reach new conclusions.
What is proposal?
A plan or suggestion, especially a formal or written one, put forward for consideration by others.
A research proposal “is a document that outlines how you propose to undertake your research studies” (Mouton 2001:p.44).
Definition of research proposal
A research proposal is a document written by a researcher that provides a detailed description of the proposed program,
It is like an outline of the entire research process that gives a reader a summary of the information discussed in a project.
Importance of research proposal
Helps examine what the researcher intends to do.
Research proposal can serve as a document of contract for the project.
Research proposals can be effective starting places to discuss projects with your professors, too.
The research proposal is able to give an overview of the research project so that other people understand the scope of the research, the significance of the research, as well as your proposed methodology and chosen research method.
Advantages of research proposal
Fund to support your research
Allow you to review and critically evaluate your current research program
Convince yourself and others that your research is worth supporting
Keep you focused on your research program
Develop novel ideas during writing proposal.
Relationship of research proposal with research
Research proposal is a plan, and research is action.
Research proposal is compulsory for approving proposed research.
Research proposal is a schedule and research is activity.
Research proposal is a mirror of research
Research proposal is a blue print of research.
Research proposal can serve as a document of contract for the project.
Types of research proposal
There are two major types of research proposal;
Academic:
• An academic proposal is the first step in producing a thesis or major project. Its intent is to convince a supervisor or academic committee that your topic and approach are sound,
Non-academ
This document provides guidance on reviewing related literature and studies. It discusses that a review of related literature focuses primarily on academic sources like publications, books and journals to provide a comprehensive understanding of existing theoretical and empirical work on the research topic. Meanwhile, a review of related studies offers an overview of all relevant studies from both academic and non-academic sources to demonstrate the relevance and applicability of findings to the topic. The document also outlines the importance of reviewing literature and studies, which is to lay the foundation and guide the researcher in designing various aspects of the study.
Research_Proposal technique and fundamentals..pptxChido64
This document outlines the key components of a research proposal and thesis. It discusses that a proposal and thesis should each have a central thesis running through the chapters. The proposal parts include background information, literature review, method, work plan, budget, and references. The thesis parts include background, literature review, method, findings, discussion, conclusions, and references. Each section is then defined in more detail, such as the purpose of the background being to provide context for the research problem.
Research methodology at students of university
OBJECTIVE Meaning, definition, purpose and components of research design.
Difference between the terms research method and research methodology.
This document provides an outline for a research proposal, including sections for an introduction, research question, literature review, significance and objectives, methodology, and limitations. It describes the key components and purpose of each section. The introduction gives an overview of the research topic and significance. The literature review discusses previous studies and resources. The methodology section explains the research approach, population, sampling, data collection tools, and methods. Overall, the document serves as a framework to develop a strong research proposal.
MELJUN CORTES research seminar_1__preparing_your_paper_summer_1516MELJUN CORTES
This document provides guidance on writing various parts of a thesis proposal, including the background of the study, theoretical/conceptual frameworks, statement of the problem, review of related literature, research methodology, and references. It discusses key components of each section, such as identifying an issue, existing solutions, limitations, and proposed solutions for the background; using frameworks to guide research; and organizing the literature review chronologically, by publication, or thematically. The document also notes common mistakes to avoid, like not employing the best search terms or sources, and blindly accepting other researchers' findings.
This document describes soil genetic horizons and profiles. It discusses the main horizons (O, A, E, B, C, R), their characteristics, and subordinate distinctions marked by lowercase letters. Some key points:
- Master horizons are the main layers of soil, marked by changes in properties like organic matter content or clay accumulation.
- Subordinate distinctions within master horizons are designated with lowercase letters to indicate specific features like decomposed organic material, cementation, or accumulations of chemicals.
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The document defines several elementary soil forming processes (ESP) that occur during pedogenesis. Biogenic-accumulative ESP involve accumulation of organic matter and litter. Hydrogenic-accumulative ESP result in accumulation of soluble salts, carbonates, and iron compounds from groundwater. Metamorphic ESP transform soil minerals without gains or losses. Eluvial ESP remove materials via leaching and podsolization. Illuvial-accumulative ESP deposit materials removed by eluvial processes. Pedoturbative ESP involve mixing of soil by freezing/thawing or bioturbation. Destructive ESP physically destroy soil through erosion.
This document provides guidelines for ensuring laboratory safety when conducting instrumentation and analysis. It discusses general safety precautions like maintaining constant temperature and humidity, briefing all staff on safety regulations, and establishing safe practices for handling chemicals, operating equipment, responding to accidents, and using protective equipment. Specific guidelines are provided for operating instruments safely, handling chemicals, working with furnaces/ovens/hot plates, securing gas cylinders, and choosing appropriate protective equipment. The overall aim is to create a safe working environment and ensure all personnel are aware of safety procedures.
Water resources, its distribution and currennt situation 1ZAHID RASOOL
The document discusses water resources and the current water situation in Pakistan. It notes that Pakistan's water resources come from surface water like rivers and glacial melt, and groundwater aquifers. However, issues like increasing population, sedimentation reducing reservoir capacity, groundwater depletion, and low irrigation efficiency are exacerbating water scarcity. Urgent action is needed to improve water infrastructure and management to handle the country's growing water challenges.
Water resources, its distribution and currennt situation 1ZAHID RASOOL
The document discusses water resources and the current water situation in Pakistan. It notes that Pakistan's water resources come from surface water like rivers and glacial melt, and groundwater aquifers. However, issues like increasing population, sedimentation reducing reservoir capacity, groundwater depletion, and low irrigation efficiency are exacerbating water scarcity. Urgent action is needed to improve water infrastructure and management to handle the country's growing water challenges.
Water productivity is defined as crop yield per cubic meter of water consumed and includes effective rainfall for rain-fed areas and both rainfall and diverted irrigation water for irrigated areas. Approaches for improving water productivity include replacing high water crops with lower water crops, adopting management improvements to increase productivity per unit of water, and reallocating water from low to high value crops. Water use efficiency refers to the ratio of water used by plants to water lost through transpiration, while water use efficiency of productivity is the ratio of biomass produced to transpiration rate.
This document discusses irrigation water management and conservation strategies adopted in Pakistan. It outlines how Pakistan has the largest irrigation network in the world serving 42 million acres of cultivated land. It identifies challenges like increasing population, shrinking water resources, and low agricultural productivity. It then describes several strategies to improve irrigation water management and conservation, including precision land leveling, bed and furrow planting, flexible gated pipe irrigation, and high efficiency pressurized irrigation systems like drip and sprinkler irrigation. The strategies aim to manage soil moisture, minimize losses, increase crop yields, and maximize water use efficiency.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
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The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
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‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
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Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
The cost of acquiring information by natural selection
Research 411
1. Dr. Abdul Wakeel
Institute of Soil and Environmental Sciences
University of Agriculture Faisalabad, PAKISTAN
Preparation of Research Project and
Scientific Writing
SES-411 2(1-1)
2. SES-411 Preparation of Research Project and Scientific Writing 2(1-1)
Theory
The purposes and kinds of research; Types of reports; General consideration and defending the problem; Collection
and organization of source materials: Background reading, preparing a tentative bibliography and the preliminary
outline. The evaluation of material: Preparation of PC-1 and appropriate budget; Books and periodicals; Collecting the
material. The techniques of composition: The papers, table of contents, list of tables, the use of quotations; when,
what and how to quote; Footnotes, problems in footnoting, documentation, referencing, reference systems,
alphabetical and chronological order; Appendices, use of appendix, format of appendix; Bibliography, statistics and
tables; Standard abbreviation; Editing and evaluating the final draft.
Practical
Exercise of writing research proposal; Assigning different titles to the students; Exercise of collecting material from
different sources on assigned topics; Oral presentation.
Books Recommended
Anderson, J., B.H. Durston and M. Poole. 1992. Thesis and Assignment Writing. Wiley Eastern Ltd. New Delhi, India.
Awan, J.A. 2003. Scientific Presentation. Unitech Communication, Faisalabad, Pakistan.
Bates, D.J. 1994. Writing with precision. Acropolis Books Ltd., Washington, DC, USA.
Blaxter, L., C. Hughes and M. Tight. 2002. How to research. 2nd Edition, Viva Books Private Limited, New Delhi, India.
Luellen, R. W. 2002. Fine-tuning your writing. Wise Owe Publishing Company, Madison, WI, USA.
3. SES-411 Preparation of Research Project and Scientific Writing 2(1-1)
Theory
The purposes and kinds of research; Types of reports; General consideration and defending the problem; Collection and organization of
source materials: Background reading, preparing a tentative bibliography and the preliminary outline. The evaluation of material:
Preparation of PC-1 and appropriate budget; Books and periodicals; Collecting the material. The techniques of composition: The papers,
table of contents, list of tables, the use of quotations; when, what and how to quote; Footnotes, problems in footnoting, documentation,
referencing, reference systems, alphabetical and chronological order; Appendices, use of appendix, format of appendix; Bibliography,
statistics and tables; Standard abbreviation; Editing and evaluating the final draft.
Practical
Exercise of writing research proposal; Assigning different titles to the
students; Exercise of collecting material from different sources on
assigned topics; Oral presentation.
Books Recommended
Anderson, J., B.H. Durston and M. Poole. 1992. Thesis and Assignment Writing. Wiley Eastern Ltd. New Delhi, India.
Awan, J.A. 2003. Scientific Presentation. Unitech Communication, Faisalabad, Pakistan.
Bates, D.J. 1994. Writing with precision. Acropolis Books Ltd., Washington, DC, USA.
Blaxter, L., C. Hughes and M. Tight. 2002. How to research. 2nd Edition, Viva Books Private Limited, New Delhi, India.
Luellen, R. W. 2002. Fine-tuning your writing. Wise Owe Publishing Company, Madison, WI, USA.
4. What is Research?
•In the broadest sense of the word, the
definition of research includes any gathering
of data, information and facts for the
advancement of knowledge.
•The strict definition of scientific research is
performing a methodical study in order to
prove a hypothesis or answer a specific
question.
•It can be defined as a methodological and
systematic approach to acquire new
knowledge.
5. Purpose of Research
The purpose of research can be a complicated issue and
varies across different scientific fields and disciplines. At
the most basic level, science can be split, loosely, into
two types, 'pure research' and 'applied research’.
6. Applied Research
Applied scientists might look for answers to specific questions
that help humanity, for example medical research or
environmental studies. Such research generally takes a specific
question and tries to find a definitive and comprehensive answer.
The purpose of research is about testing theories, often
generated by pure science, and applying them to real situations,
addressing more than just abstract principles.
Pure Research
Some science, often referred to as 'pure science', is about
explaining the world around us and trying to understand how the
universe operates. It is about finding out what is already there
without any greater purpose of research than the explanation
itself. It is a direct descendent of philosophy, where philosophers
and scientists try to understand the underlying principles of
existence.
7. What is a Research Proposal?
A research proposal is a document that:
i. Outlines research problem
ii. States its associated research questions
iii. Summarizes the prior literature related to
that topic
iv. Specifies the procedures to be followed to
answer those questions
8. Purpose of Research Proposal
The purpose of your proposal
is to sell your research idea
by showing that you have
thought it through very
carefully and have devise a
good strategy to address the
questions of the study.
9. Objectives
i. Approval for Master,
PhD or post doc.
research
ii. To secure funding to
accomplish research
idea
iii. Refine your ideas
and methods
10. Area: Identify the field of research where you have expertise or
proficiency.
Topic: Identify a specific topic of interest in this area of expertise.
This reflects the problem to be solved.
Research Questions: Identify the questions whose answers will
guide solving the problem.
Objectives: Identify the goals associated with each of the
research questions.
Activities: Identify the things that will need to be done to meet
each of the objectives of the research.
Identifying research Studies
11.
12.
13. Basic Components of a Research proposal
1. Title
2. Abstract
3. Introduction ( should also include problem statement,
hypothesis and objectives)
4. Review of Literature (related work done by other
researchers)
5. Materials and Methods (research methods, data
collection and evaluation)
6. References
Presenting order
14. Basic Components of a Research proposal
1. Introduction (general introduction/background, problem
statement, hypothesis and objectives)
2. Review of Literature (related work done by other
researchers)
3. Materials and Methods (research methods, data
collection and evaluation)
4. Abstract
5. Title
6. References
Working order
15. What is an Abstract and What is its value?
An abstract is a summary of the proposal.
It is the single most important element of the proposal
since:
It speaks for the proposal when it is separated from
it.
It provides the reader with a first impression of the
proposed research.
As a summary, it frequently provides the reader of
the proposed study
16. What is the structure of an Abstract?
To capture the essence of your proposal, the abstract should
summarize all the elements of the proposal, except the
references, work plan and budget.
• It starts by describing the background (the knowledge field
where your research takes place and the key issues that offer
opportunities for scientific or technological innovations that
you intend to explore).
• It then presents briefly your research statement and your
proposed research objectives and approach.
• It concludes with the expected outcome and the anticipated
implications of such results on the advancement of scientific
knowledge.
17. At what point do you write an Abstract?
Although it often appears at the beginning of the proposal,
the abstract should be written last, as a concise summary
(approximately 250-300 words) of the proposal.
Your abstract should leave a lasting impression
18. What is the purpose of the introduction?
The Introduction provides a brief rationale for why the proposed
study is worth pursuing.
It provides the background information on the study
It explains why other people should care about it (establishes
its importance)
It outlines what you plan to do, and reveals what you plan to
achieve(explains its significance).
Restrict the introduction to topics relevant to the study that help
to explain your research topic e.g. A scientist may explain how
CaSO4 works in sodic soils and how it impact the plant growth.
19. The introduction serves to familiarize the reader with the
topic of the proposal.
It begins with background information with a
statement of what is being proposed that serves to
introduce the subject to someone unfamiliar with the
topic.
It also provides a brief summary of the literature on
research related to the problem being investigated.
It should briefly outline the objectives of the project
and provide enough background to enable the reader
to place this particular research problem in the context
of common knowledge.
What is the outline of the introduction?
20. Literature Review
If I have seen further than others, it
is by standing upon the shoulders of
giants.
ISSAC NEWTON
21. What is the purpose of the literature review?
The key objective of the literature review is to demonstrate that
your research will fill an important gap in the current research
on this subject.
It serves to answer the questions:
What research has already been done in your field and what
is your understanding of the findings?
What do you think is missing?
How has previous research not explained the questions that
your study seeks to address?
22. The Essential elements of literature review
The literature review should be accompanied
by comprehensive references, which you list
at the end of the proposal.
You should follow very strictly the appropriate
referencing conventions and make sure that
no document referred to in the body of the
proposal is missing in the final list of
references.
The choice of referencing conventions may
depend on the specific field where your
research is located.
23. Statement of the Problem
The statement of the problem provides the focus and
direction of the study.
Recall that a problem can be something to be
explained, to be further understood or to be
addressed.
A good statement of the problem clearly defines the
problem, states the concepts to be related in the
study and identifies a feasible solution to the
problem.
By clearly stating the concepts to be related, a well-
written problem statement helps to identify the
variables to be investigated in the study.
24. The following examples illustrate commonly used formats
for statements of the problem.
This study will compare, contrast, investigate, describe,
determine, examine, develop, clarify or evaluate the
issue being studied.
The purpose of this study will be to determine the
physical characteristics that explain the difference
between male and female fish and identify those
features that differ significantly between the two
genders.
This study is designed to investigate graduate students'
perceptions regarding the difficulty of coursework at
UAF and determine which courses provide the most
challenge.
25. The Research Question -Definition and
Purpose
•A research question is a clear, focused and arguable
question around which you plan to center your research.
•A research question can be answered directly through
the analysis of data.
•Example Topic: The role of diet on student performance
Research Question: Is there a relationship between the
diet and student performance in class?
26. Research Question vs Hypothesis
A research question is associated with the problem statement and
can be answered directly through the analysis of data, but a
hypothesis is the researcher’s best guess to the answer of the
research question.
Hypotheses are generated from specific theories, but research
questions are often attempts to refute/validate various theories
through the testing of their associated hypotheses.
Example: Research Question: Is there a relationship between the
diet and student performance in class?
Hypothesis: A diet of fish and ugali enhances student performance
in class.
30
27. Research Problem - Research Objectives
Research objectives outline the specific goals of the study plans
to achieve when completed.
The research objectives are usually divided into:
i. General objective/broad objective or overall objective
ii. Specific objectives
The general (broad) objective or goal and specific objectives are
not the same and should be dealt with separately. The general
objective defines the contribution of the project in a bigger
context thereby defining the purpose of the project.
28. General Objective vs Specific Objectives
The general objective is a goal that the project
hopes to achieve.
The specific objective is a specific result that the
project aims to achieve within a given time frame.
Examples: General Objective: To determine the
impact of compost application on crop production
Specific Objectives:
(i) To determine the impact of compost application
on per hectare wheat grain yield
(ii) To investigate the impact compost on soil
microbial population/soil structure/soil health
29. Research Problem -Specific Objectives
Specific objectives are statements of precise outcomes
that can be measured in support of the project's
general objective. Properly written specific objectives
should be SMART
▪ Specific
▪ Measurable
▪ Achievable
▪ Realistic
▪ Timely
Keep the specific objectives simple.
30. It should contain sufficient detail for readers to
replicate the work done and obtain similar
results.
Materials and Methods
31. This provides a description of the exact (specific)
actions, plan, or strategy to be used to answer the
research questions.
Methodology of a project spells out in specific steps
and procedures how the research will be
undertaken.
The methods section will be the longest section of
the technical narrative and will present a
description of the work to be done in accomplishing
the project objectives.
Link each of the specific objectives to the methods
so as to account for all activities of the project.
Methodology -What does this cover?
32. This also outlines the apparatus, instruments and
procedures to be used to answer the research
questions.
The Research Methods should be detailed enough
to let the reader decide whether the methods you
intend to use are adequate for the research at
hand.
It should go beyond the mere listing of research
tasks, by asserting why you assume that the
methods or methodologies you have chosen
represent the best available approaches for your
project.
---Methodology -What does this cover?
33. Title
•A good title should be representative of
material inside the document
•For research proposal it should be mixture of
problem and solution
•It should mention problem and solution and
methodology may be mentioned
35. What is the accepted format for citation?
In this section you list all the references you made
throughout the research proposal, making sure that
you comply with the referencing conventions or
citation styles that have been established for your
specific field. Observe the following general
requirements:
Reference list must include all work cited in the text
All references should be relevant and up-to-date
All references listed must be cited in the text
List references in alphabetical order
36. Synopsis Writing for Master
Research at UAF
1. Title
2. Abstract
3. Need of the Project
4. Review of Literature
5. Materials and
Methods
6. References
1. Title
2. Abstract
3. Introduction
4. Review of Literature
5. Materials and
Methods
6. References
37. Reference Listing Format
Journal article
• Lemmon, H. 1986. Comax: An expert system for cotton crop
management. Science. 233:29-32
(Lemmon, 1986)
• Ghafoor, A. and A. Salam. 1993. Efficiency of Ca2+
concentration in irrigation water for reclamation of a saline-
sodic soil. Pakistan J. Agric. Sci. 30:77-82.
(Ghafoor and Salam, 1993)
• Kelly, J.D., J.R. Stavely and P.N. Miklas. 1996. Proposed symbols
for rust resistance genes. Annu. Rep. Bean Improv. Coop.
39:25-31.
(Kelly et al., 1996)
38. •Dzombak, D.A. and F.M.M. Morel. 1990. Surface
complexation modeling: Hydrous ferric oxide. John
Wiley & Sons, New York, NY, USA. P 186
(Dzombak and Morel, 1990)
•Achom, P.P. and H.L. Balay. 1985. Developments in
potassium fertilizer technology. p. 49-66. In R.D.
Munson (ed.) Potassium in agriculture. ASA, Madison,
WI, USA.
(Achom and Balay, 1985)
Reference Listing Format
Book and Chapter