The document summarizes an experiment to measure the alkalinity of various water samples. Four samples were tested - tap water, bottled water, and two unknown solutions. Titration was performed using phenolphthalein and bromocresol green indicators to determine the phenolphthalein alkalinity and total alkalinity. The unknown samples had higher alkalinity levels than the tap and bottled water. Alkalinity is important to understand the buffering capacity of water and its ability to neutralize acids. The titration process and indicators help identify the presence of carbonate, bicarbonate, and hydroxide ions and determine the sample's alkalinity in mg/L CaCO3 units