Presentation by Stefan Frank, International Institute for Applied Systems Analysis (IIASA)
International conference on agricultural emissions and food security: Connecting research to policy and practice
10-13 September 2018
Berlin, Germany
This document discusses rice cultivation practices and their impact on greenhouse gas emissions. It begins with an introduction to climate change impacts on agriculture and rice production. It then describes different rice cultivation methods like transplanted rice, direct seeded rice, system of rice intensification, and aerobic rice. The document discusses the main greenhouse gases emitted from rice including carbon dioxide, methane, and nitrous oxide. It provides data on greenhouse gas emissions from Indian agriculture. Finally, it discusses various mitigation strategies for different rice cultivation practices like mid-season drainage, use of slow-release fertilizers, and alternate wetting and drying irrigation.
This document discusses climate-smart agriculture (CSA). CSA aims to sustainably increase productivity and income, strengthen resilience to climate change, and reduce agriculture's contribution to climate change. The Food and Agriculture Organization (FAO) supports CSA through approaches like the landscape approach, which deals with large-scale processes in an integrated manner. The document also discusses farming systems and practices that can help achieve CSA's goals, such as conservation agriculture, agroforestry, and integrated food-energy systems. Finally, the role of institutions in enabling policies, disseminating information, addressing data gaps, and supporting financing is discussed.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Conservation agriculture practices can help address problems with conventional agriculture in India like erratic rainfall, soil degradation, and high resource use. Minimum soil disturbance, permanent organic soil cover, and diversified crop rotations are the key principles of conservation agriculture. Adopting no-tillage and mulch farming can reduce runoff and evaporation, improve soil health, and increase water storage in the soil. Studies show conservation agriculture practices lead to higher yields and water use efficiency compared to conventional tillage and help promote a more sustainable agricultural system in India.
Strategies for Mitigation and Adaptation in Agriculture in context to Changin...Abhilash Singh Chauhan
- Agriculture is an important sector for India, contributing 17.32% to GDP and providing livelihoods for 54.6% of the population.
- Climate change is causing rising temperatures, changing precipitation patterns, and more frequent extreme weather events that are negatively impacting agricultural production in India. Greenhouse gas emissions from the agricultural sector, such as from livestock, rice cultivation, and fertilizer use, are also contributing to climate change.
- Both adaptation and mitigation strategies are needed to address climate change in agriculture. Adaptation involves making crops, livestock, and farming practices more resilient to climate impacts. Mitigation focuses on reducing agricultural greenhouse gas emissions through practices like improved cropland management, livestock management,
A presentation written by Miguel Altieri, Professor of Agroecology at the University of California, Berkeley in the Department of Environmental Science, Policy and Management, with the participation of Angela Hilmi. You can choose to download the short or the long version; both of them are in Power Point format and available in English, French, Spanish and Portuguese download at ag-transition.org
This document discusses rice cultivation practices and their impact on greenhouse gas emissions. It begins with an introduction to climate change impacts on agriculture and rice production. It then describes different rice cultivation methods like transplanted rice, direct seeded rice, system of rice intensification, and aerobic rice. The document discusses the main greenhouse gases emitted from rice including carbon dioxide, methane, and nitrous oxide. It provides data on greenhouse gas emissions from Indian agriculture. Finally, it discusses various mitigation strategies for different rice cultivation practices like mid-season drainage, use of slow-release fertilizers, and alternate wetting and drying irrigation.
This document discusses climate-smart agriculture (CSA). CSA aims to sustainably increase productivity and income, strengthen resilience to climate change, and reduce agriculture's contribution to climate change. The Food and Agriculture Organization (FAO) supports CSA through approaches like the landscape approach, which deals with large-scale processes in an integrated manner. The document also discusses farming systems and practices that can help achieve CSA's goals, such as conservation agriculture, agroforestry, and integrated food-energy systems. Finally, the role of institutions in enabling policies, disseminating information, addressing data gaps, and supporting financing is discussed.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Conservation agriculture practices can help address problems with conventional agriculture in India like erratic rainfall, soil degradation, and high resource use. Minimum soil disturbance, permanent organic soil cover, and diversified crop rotations are the key principles of conservation agriculture. Adopting no-tillage and mulch farming can reduce runoff and evaporation, improve soil health, and increase water storage in the soil. Studies show conservation agriculture practices lead to higher yields and water use efficiency compared to conventional tillage and help promote a more sustainable agricultural system in India.
Strategies for Mitigation and Adaptation in Agriculture in context to Changin...Abhilash Singh Chauhan
- Agriculture is an important sector for India, contributing 17.32% to GDP and providing livelihoods for 54.6% of the population.
- Climate change is causing rising temperatures, changing precipitation patterns, and more frequent extreme weather events that are negatively impacting agricultural production in India. Greenhouse gas emissions from the agricultural sector, such as from livestock, rice cultivation, and fertilizer use, are also contributing to climate change.
- Both adaptation and mitigation strategies are needed to address climate change in agriculture. Adaptation involves making crops, livestock, and farming practices more resilient to climate impacts. Mitigation focuses on reducing agricultural greenhouse gas emissions through practices like improved cropland management, livestock management,
A presentation written by Miguel Altieri, Professor of Agroecology at the University of California, Berkeley in the Department of Environmental Science, Policy and Management, with the participation of Angela Hilmi. You can choose to download the short or the long version; both of them are in Power Point format and available in English, French, Spanish and Portuguese download at ag-transition.org
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
The document discusses climate smart agriculture practices. It defines climate smart agriculture as an approach that aims to sustainably increase productivity and incomes, adapt and build resilience to climate change, and reduce and/or remove greenhouse gas emissions. The document outlines various climate smart agricultural practices and approaches, including crop management practices, soil/water management, livestock/agroforestry management, and more. It also discusses challenges and the need for capacity building, knowledge sharing, financial support, and policy frameworks to promote widespread adoption of climate smart agriculture.
Presentation by JM Marques, Ministry of Agriculture, Livestock and Food Supply, Brazil, at the CCAFS Workshop on Institutions and Policies to Scale out Climate Smart Agriculture held between 2-5 December 2013, in Colombo, Sri Lanka.
How does agriculture, especially animal agriculture, impact greenhouse gas emissions? What is adaptation and mitigation and how are these different? For more materials on this topic visit http://www.extension.org/pages/63908/greenhouse-gases-and-animal-agriculture
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
The document provides an overview of options for greenhouse gas mitigation in agriculture. It discusses:
1) Agriculture contributes significantly to global emissions and reductions are necessary to meet climate targets. Many mitigation practices are compatible with sustainable development goals.
2) Key greenhouse gases from agriculture include methane, nitrous oxide, and carbon dioxide. Soils can also store carbon.
3) Common mitigation practices discussed include alternate wetting and drying of rice fields, livestock management improvements, efficient fertilizer use, agroforestry, and reducing food loss and waste.
4) The EX-ACT tool is introduced as a way to estimate and compare emissions between baseline and project scenarios to identify mitigation opportunities in agriculture
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Agriculture has been and continues to be the most important sector in Indian economy. Climate change is one of the most important environmental issues facing the world today. The impact of climate change is a reality and it cuts across all climates sensitive sectors including the Agriculture sector. In this situation this seminar focuses on the climate smart agriculture. CSA brings together practices, policies and institutions that are not necessarily new but are used in the context of climatic changes which is prime requirement in arena of climate change. Farmers possessed low level of knowledge regarding climate change, and they adopted traditional methods to mitigate the impact of climate change. Small land holdings, poor extension services and non availability of stress tolerant verities were the major problems faced by the farmers in adoption to climate change. Extension functionaries were having medium level awareness about impact of climate change on agriculture. They used electronic media, training and conferences and seminars as major sources of information for climate change. They need training on climate smart agriculture aspects. Based on the above facts this presentation focuses on analyzing the opportunities and challenges of climate smart agriculture.
Impact and effect of climate change on agricultureDevegowda S R
1) A study analyzed the awareness and perceptions of 150 farmers in Bijapur, India on the impacts of climate change on agriculture. The results showed that 40% of farmers had high awareness of changes in precipitation patterns, while 58% had high awareness of temperature increases.
2) The majority of farmers perceived negative effects of climate change on soil fertility, crops grown, cropping patterns, use of chemical fertilizers, pest infestation, and grain yield. Nearly all farmers observed effects on timing of operations and increased pesticide use.
3) Regarding livestock, the vast majority (over 90%) of farmers perceived negative effects on the type and number of livestock reared as well as reduced milk yields from climate
On soil carbon sequestration to mitigate climate change: potentials and drawb...SIANI
Carbon sequestration in soils has potential to mitigate climate change but also drawbacks. While increasing soil organic carbon could be considered sequestration, it must result in a net transfer of carbon from the atmosphere to land. Options to sequester carbon include converting arable land to grassland or forest, but this may displace agriculture elsewhere. Maintaining or increasing soil carbon through reduced tillage, cover crops or organic amendments provides other benefits but may not genuinely sequester new carbon. Overall, too much focus on soil carbon risks neglecting larger climate threats, and priorities should be good land stewardship and integrated solutions.
Climate resilient agriculture adaptation and mitigation strategiesDevegowda S R
This document discusses climate resilient agriculture and its importance in India. It provides definitions of key terms like climate resilience, adaptation, and mitigation. It outlines various strategies for climate resilient practices in agriculture, including developing drought/heat tolerant crop varieties, improved water management, and diversifying crops and farm practices. The National Initiative on Climate Resilient Agriculture (NICRA) is described as the major government project focused on building resilience through strategic research, technology demonstrations, and capacity building. Several case studies on awareness, adoption and impact of climate resilient practices by farmers in India are summarized.
The document discusses mechanisms for controlling greenhouse gas emissions. It begins with an introduction to the greenhouse effect and greenhouse gases. It then discusses the current scenario of greenhouse gas emissions in India and worldwide. The document outlines opportunities for mitigating emissions, including reducing emissions, enhancing carbon sequestration, and avoiding emissions. It describes various technologies for mitigation in cropland, grazing land, and livestock management. The document concludes with case studies and ideas for future work.
Organic farming provides several benefits over conventional farming methods. It improves soil health and fertility through practices like crop rotation and use of organic fertilizers. This leads to higher crop yields and more stable production over time. Organic farms also use less energy and produce fewer greenhouse gas emissions. Adopting organic farming techniques can help improve food security and mitigate climate change by increasing sustainable agricultural production and building climate resilience.
Keynote presentation by Dr Reiner Wassmann, International Rice Research Institute (IRRI) at CCAFS webinar 'Exploring GHG mitigation potential in rice production' on 18 September 2014.
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
1. The document discusses the impacts of climate change on Indian agriculture. It is expected to affect agricultural productivity and shift crop patterns due to factors like increasing temperatures, changing rainfall patterns, and more frequent extreme weather events.
2. Studies have shown that increases in temperature could reduce yields of crops like rice and wheat. Climate change may also lead to a change in suitable areas for growing certain crops. Rain-fed agriculture is expected to be more severely impacted than irrigated agriculture.
3. The impacts of climate change on agriculture could have wide-ranging implications for issues like food security, trade, livelihoods, and water conservation in India given the country's dependence on agriculture. Adaptation and mitigation strategies will
This document discusses the impacts of climate change on agriculture in Africa and policies to promote food security and mitigate climate change through agriculture. It finds that climate change will significantly reduce crop yields but economic factors can lessen the impacts. Existing climate-smart agriculture practices can help increase production and reduce hunger and emissions to some degree. However, greater investment in technologies, irrigation, and research are needed to provide full adaptation and mitigation. The same policies that promote agricultural growth, like research and irrigation investment, also support climate goals when focused on efficiency. Africa could achieve climate-smart growth through agricultural emissions reductions paired with reduced deforestation.
The document discusses the challenges of climate change and ensuring global food security. It argues that agriculture must be appropriately integrated into climate change agreements to address both climate change in the context of food security and food security in the context of climate change. Climate change is projected to reduce production of key crops like rice, maize and wheat by 2050 according to the models discussed, which could significantly increase food prices and malnutrition. Investments in agricultural adaptation and mitigation totaling $7 billion annually are needed to counteract the effects of climate change.
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
The document discusses climate smart agriculture practices. It defines climate smart agriculture as an approach that aims to sustainably increase productivity and incomes, adapt and build resilience to climate change, and reduce and/or remove greenhouse gas emissions. The document outlines various climate smart agricultural practices and approaches, including crop management practices, soil/water management, livestock/agroforestry management, and more. It also discusses challenges and the need for capacity building, knowledge sharing, financial support, and policy frameworks to promote widespread adoption of climate smart agriculture.
Presentation by JM Marques, Ministry of Agriculture, Livestock and Food Supply, Brazil, at the CCAFS Workshop on Institutions and Policies to Scale out Climate Smart Agriculture held between 2-5 December 2013, in Colombo, Sri Lanka.
How does agriculture, especially animal agriculture, impact greenhouse gas emissions? What is adaptation and mitigation and how are these different? For more materials on this topic visit http://www.extension.org/pages/63908/greenhouse-gases-and-animal-agriculture
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Conservation agriculture aims to conserve, improve, and make more efficient use of natural resources through integrated soil, water, and biological management combined with minimal disturbance and external inputs. It is based on three principles: minimal soil disturbance, permanent soil cover, and crop rotations. Adopting conservation agriculture can increase soil organic matter, improve soil quality, boost crop yields, reduce erosion, and decrease costs through lower fuel and labor needs. The approach is applicable worldwide in a variety of climates and for many crops.
The document provides an overview of options for greenhouse gas mitigation in agriculture. It discusses:
1) Agriculture contributes significantly to global emissions and reductions are necessary to meet climate targets. Many mitigation practices are compatible with sustainable development goals.
2) Key greenhouse gases from agriculture include methane, nitrous oxide, and carbon dioxide. Soils can also store carbon.
3) Common mitigation practices discussed include alternate wetting and drying of rice fields, livestock management improvements, efficient fertilizer use, agroforestry, and reducing food loss and waste.
4) The EX-ACT tool is introduced as a way to estimate and compare emissions between baseline and project scenarios to identify mitigation opportunities in agriculture
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Agriculture has been and continues to be the most important sector in Indian economy. Climate change is one of the most important environmental issues facing the world today. The impact of climate change is a reality and it cuts across all climates sensitive sectors including the Agriculture sector. In this situation this seminar focuses on the climate smart agriculture. CSA brings together practices, policies and institutions that are not necessarily new but are used in the context of climatic changes which is prime requirement in arena of climate change. Farmers possessed low level of knowledge regarding climate change, and they adopted traditional methods to mitigate the impact of climate change. Small land holdings, poor extension services and non availability of stress tolerant verities were the major problems faced by the farmers in adoption to climate change. Extension functionaries were having medium level awareness about impact of climate change on agriculture. They used electronic media, training and conferences and seminars as major sources of information for climate change. They need training on climate smart agriculture aspects. Based on the above facts this presentation focuses on analyzing the opportunities and challenges of climate smart agriculture.
Impact and effect of climate change on agricultureDevegowda S R
1) A study analyzed the awareness and perceptions of 150 farmers in Bijapur, India on the impacts of climate change on agriculture. The results showed that 40% of farmers had high awareness of changes in precipitation patterns, while 58% had high awareness of temperature increases.
2) The majority of farmers perceived negative effects of climate change on soil fertility, crops grown, cropping patterns, use of chemical fertilizers, pest infestation, and grain yield. Nearly all farmers observed effects on timing of operations and increased pesticide use.
3) Regarding livestock, the vast majority (over 90%) of farmers perceived negative effects on the type and number of livestock reared as well as reduced milk yields from climate
On soil carbon sequestration to mitigate climate change: potentials and drawb...SIANI
Carbon sequestration in soils has potential to mitigate climate change but also drawbacks. While increasing soil organic carbon could be considered sequestration, it must result in a net transfer of carbon from the atmosphere to land. Options to sequester carbon include converting arable land to grassland or forest, but this may displace agriculture elsewhere. Maintaining or increasing soil carbon through reduced tillage, cover crops or organic amendments provides other benefits but may not genuinely sequester new carbon. Overall, too much focus on soil carbon risks neglecting larger climate threats, and priorities should be good land stewardship and integrated solutions.
Climate resilient agriculture adaptation and mitigation strategiesDevegowda S R
This document discusses climate resilient agriculture and its importance in India. It provides definitions of key terms like climate resilience, adaptation, and mitigation. It outlines various strategies for climate resilient practices in agriculture, including developing drought/heat tolerant crop varieties, improved water management, and diversifying crops and farm practices. The National Initiative on Climate Resilient Agriculture (NICRA) is described as the major government project focused on building resilience through strategic research, technology demonstrations, and capacity building. Several case studies on awareness, adoption and impact of climate resilient practices by farmers in India are summarized.
The document discusses mechanisms for controlling greenhouse gas emissions. It begins with an introduction to the greenhouse effect and greenhouse gases. It then discusses the current scenario of greenhouse gas emissions in India and worldwide. The document outlines opportunities for mitigating emissions, including reducing emissions, enhancing carbon sequestration, and avoiding emissions. It describes various technologies for mitigation in cropland, grazing land, and livestock management. The document concludes with case studies and ideas for future work.
Organic farming provides several benefits over conventional farming methods. It improves soil health and fertility through practices like crop rotation and use of organic fertilizers. This leads to higher crop yields and more stable production over time. Organic farms also use less energy and produce fewer greenhouse gas emissions. Adopting organic farming techniques can help improve food security and mitigate climate change by increasing sustainable agricultural production and building climate resilience.
Keynote presentation by Dr Reiner Wassmann, International Rice Research Institute (IRRI) at CCAFS webinar 'Exploring GHG mitigation potential in rice production' on 18 September 2014.
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
1. The document discusses the impacts of climate change on Indian agriculture. It is expected to affect agricultural productivity and shift crop patterns due to factors like increasing temperatures, changing rainfall patterns, and more frequent extreme weather events.
2. Studies have shown that increases in temperature could reduce yields of crops like rice and wheat. Climate change may also lead to a change in suitable areas for growing certain crops. Rain-fed agriculture is expected to be more severely impacted than irrigated agriculture.
3. The impacts of climate change on agriculture could have wide-ranging implications for issues like food security, trade, livelihoods, and water conservation in India given the country's dependence on agriculture. Adaptation and mitigation strategies will
This document discusses the impacts of climate change on agriculture in Africa and policies to promote food security and mitigate climate change through agriculture. It finds that climate change will significantly reduce crop yields but economic factors can lessen the impacts. Existing climate-smart agriculture practices can help increase production and reduce hunger and emissions to some degree. However, greater investment in technologies, irrigation, and research are needed to provide full adaptation and mitigation. The same policies that promote agricultural growth, like research and irrigation investment, also support climate goals when focused on efficiency. Africa could achieve climate-smart growth through agricultural emissions reductions paired with reduced deforestation.
The document discusses the challenges of climate change and ensuring global food security. It argues that agriculture must be appropriately integrated into climate change agreements to address both climate change in the context of food security and food security in the context of climate change. Climate change is projected to reduce production of key crops like rice, maize and wheat by 2050 according to the models discussed, which could significantly increase food prices and malnutrition. Investments in agricultural adaptation and mitigation totaling $7 billion annually are needed to counteract the effects of climate change.
Rosegrant, Mark. 2023. Climate Change and Agriculture: Impacts, Adaptation, and Mitigation. PowerPoint presentation given during university-wide seminar. Texas State University, San Marcos, Texas, March 30, 2023.
The document discusses the challenges of climate change for agriculture and food security. It argues that resources and research need to focus on helping poor rural communities adapt. International climate agreements could impact food security depending on how agriculture is treated and funds are allocated. The document proposes specific policy actions and Copenhagen agreement language around incentivizing agricultural mitigation, increasing adaptation investment, and establishing a public technology network focused on climate-smart agriculture.
Climate change is impacting global food security in several ways. Food prices are higher and more volatile due to factors like population growth, economic development, and the conversion of agricultural land to other uses. Climate change is altering crop patterns and increasing natural disasters, reducing food production and stockpiles. To address these challenges, governments need policies to strengthen food production and resilience to climate change, stabilize food prices, and improve food access and distribution, especially for vulnerable households. International cooperation is also required to support research, capacity building, and emergency food reserves.
This document summarizes the use of a general equilibrium model to simulate scenarios for the Foresight Future of Food and Farming Project. The model, called Globe, is a multi-country trade model that simulates the global economy and commodity markets under different supply and demand conditions. Several scenarios are examined, including drought in major producing regions, increased agricultural protectionism, rising meat demand in China and India, and the impacts of fossil fuel scarcity and climate change mitigation. The model results indicate that international trade helps alleviate the effects of localized supply shocks. Protectionism tends to amplify stresses on the food system through higher prices. Rising livestock demand has modest effects on crop prices and production with free trade.
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
The document provides recommendations for philanthropic organizations to fund projects that mitigate greenhouse gas emissions from agriculture globally. It identifies 12 strategies and 41 interventions across four overarching recommendations: 1) Shift consumption patterns away from beef and reduce food waste to lower demand, 2) Reduce direct agricultural emissions through practices like improved livestock diets and fertilizer management, 3) Pursue cross-cutting measures like influencing subsidies and increasing supply chain transparency, and 4) Increase carbon sequestration through agricultural soils but not at the expense of other mitigation opportunities. The recommendations target regions like China, Brazil, India, and the US that have significant mitigation potential in the agricultural sector.
Keith Wiebe, Shanila Dunston, Jim Woodhill, Steven Prager, and Ignacio Perez
WEBINAR
Launching the Global Foresight for Food and Agriculture Tool
Co-Organized by the Food Security Portal, IFPRI, and the CGIAR Research Program on Policies, Institutions, and Markets (PIM)
DEC 18, 2019 - 10:00 AM TO 11:00 AM EST
2.4 Agriculture's Role in Global Greenhouse Gas Mitigation Towards the Below ...OECD Environment
2.4 Agriculture's Role in Global Greenhouse Gas Mitigation Towards the Below 2 degrees celsius warming objective - Ben Henderson. Biodiversity Workshop 25 October 2017
IIASA's Stefan Frank presents results from modeling used to show mitigation of agricultural greenhouse gas emissions and trade-offs with food security.
SBSTA 44 side event: Establishing country emission reduction targets in agriculture: What is fair, ambitious & feasible?
May 18, 2016
Climate Smart Agriculture - an opportunity for businessesAlain Vidal
This document discusses climate-smart agriculture as an opportunity for businesses. It notes that agriculture is a major driver of climate change, contributing 24% of greenhouse gas emissions. If agricultural practices do not change, emissions from agriculture could comprise around 50% of allowable emissions by 2050 to limit global warming to 2 degrees Celsius. The document outlines several climate-smart agriculture practices that can reduce emissions and increase resilience, such as alternate wetting and drying of rice fields, agroforestry, and index-based livestock insurance. It discusses a working group of global value chain companies that is testing frameworks and methodologies for measuring the climate change impacts and benefits of agriculture projects and supply chains. The goal is to develop protocols that businesses can use
This document discusses several issues related to sustainability, including:
1) Current economic growth and development are exceeding the Earth's biocapacity, with the global ecological footprint equaling 1.3 planets.
2) Mainstream environmentalism has been unable to address problems like climate change that are exacerbated by policies focused on profits and growth.
3) Both the development of bioproducts and increasing global population will put significant pressure on limited land and resources unless more sustainable approaches are adopted.
Innovation in agriculture in response to climate change: Towards a global act...GCARD Conferences
This document summarizes a presentation on investing in agricultural research for sustainable development in Asia-Pacific. It discusses the challenges posed by climate change, including risks to food security. It proposes a Global Action Plan for Agricultural Diversification to increase crop diversity beyond the top four crops and encourage shorter, higher-value supply chains to maintain nutrition under climate change. The plan would be launched at COP21 through a "Paris Declaration" and further developed at conferences in 2016 to establish GAPAD as a framework involving all stakeholders. The overall goal is climate-smart agriculture to ensure food security with limited warming.
Keating - Sustainable intensification and the food security challenge CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
This document discusses options for mitigating agricultural emissions while ensuring food security. It finds that:
1) The largest sources of agricultural emissions are enteric fermentation from livestock and manure management, though fertilizer use is also a major source.
2) Options for reducing emissions include improving livestock diets, manure management practices, and fertilizer efficiency. However, these technical solutions can only achieve modest reductions of around 10%.
3) Deeper emissions cuts will require lowering animal populations through sustainable intensification and reducing meat consumption, as enteric fermentation and manure are hard to abate without fewer livestock.
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
The document discusses plant-based proteins as a potential substitute for animal-based proteins. It notes that plant-based proteins are growing in popularity due to environmental and ethical concerns with animal agriculture. However, plant-based meats also present some health and nutritional challenges compared to animal proteins. The document analyzes opportunities and impacts related to plant-based proteins across Asia, including leveraging the region's soy and pea production and tailoring products to Asian diets and cultural preferences.
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
This document assesses the environmental sustainability of plant-based meats and pork in China. It finds that doubling food production while reducing agricultural greenhouse gas emissions by 73% by 2050 will be a major challenge. It compares the life cycle impacts of plant-based meats made from soy, pea, and wheat proteins and oils, as well as pork and beef. The results show that the crop type and source country of the core protein ingredient drives the environmental performance of plant-based meats. The document provides sustainability guidelines for sourcing ingredients from regions with low deforestation risk and irrigation needs, using renewable energy in production, and avoiding coal power.
This document summarizes a case study on the dairy value chain in China. It finds that milk production and consumption have significantly increased in China from 1978 to 2018. Large-scale dairy farms now dominate production. The study evaluates greenhouse gas emissions from different stages and finds feed production is a major contributor. It models options to reduce the carbon footprint, finding improving feed practices and yield have high potential. Land use is also assessed, with soybean meal requiring significant land. Recommendations include changing feeds to lower land and carbon impacts.
This document summarizes information on the impacts of livestock production globally and in Asia. It finds that livestock occupies one third of global cropland and one quarter of ice-free land for pastures. Asia accounts for 32% of global enteric greenhouse gas emissions from livestock, with most emissions coming from India, China, Pakistan, and Bangladesh. Rapid growth of livestock production in Asia is contributing to water and air pollution through nutrient runoff and emissions. The document discusses opportunities for public and private investment in more sustainable and climate-friendly livestock systems through technologies, monitoring, plant-based alternatives, and policies to guide intensification.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
The document evaluates how climate services provided to farmers in Rwanda through programs like Participatory Integrated Climate Services for Agriculture (PICSA) and Radio Listeners’ Clubs (RLC) have impacted women and men differently, finding that the programs have increased women's climate knowledge and participation in agricultural decision making, leading to perceived benefits like higher incomes, food security, and ability to cope with climate risks for both women and men farmers.
This document provides an introduction to climate-smart agriculture (CSA) in Busia County, Kenya. It defines CSA and its three objectives of sustainably increasing agricultural productivity and income, adapting and building resilience to climate change, and reducing and/or removing greenhouse gas emissions. It discusses CSA at the farm and landscape scales and provides examples of CSA practices and projects in Kenya. It also outlines Kenya's response to CSA through policies and programs. The document describes prioritizing CSA options through identifying the local context, available options, relevant outcomes, evaluating evidence on options' impacts, and choosing best-bet options based on the analysis.
1) The document outlines an action plan to scale research outputs from the EC LEDS project in Vietnam. It identifies key activities to update livestock feed databases and software, improve feeding management practices, develop policies around carbon tracking and subsidies, and raise awareness of stakeholders.
2) The plan's main goals are to strengthen national feed resources, update the PC Dairy software, build greenhouse gas inventory systems, and adopt standards to reduce emissions in agriculture and the livestock industry.
3) Key stakeholders involved in implementing the plan include the Department of Livestock Production, universities, and ministries focused on agriculture and the environment.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
8.Isolation of pure cultures and preservation of cultures.pdf
Reducing greenhouse gas emissions in agriculture without compromising food security?
1. Reducing greenhouse gas emissions in
agriculture without compromising
food security?
Stefan Frank, Petr Havlík, JF. Soussana, R. Beach,
H. Valin, E. Wollenberg, O. Fricko, M. Gusti,
T. Hasegawa, and many more….
2. Challenges for the land use sector
AFOLU sector is key for climate change mitigation:
24% of global GHG emissions
Increased biomass demand and emission reduction potential
Trade-offs with other SDGs?
Source: Rogelj et al., 2018
4. GHG mitigation in GLOBIOM
Technical livestock- and crop non-CO2 add-on options (EPA, 2015)
E.g. anaerobic digesters, animal feed supplements etc.
Structural adjustments (Havlík et al., 2014)
Reallocation of production within a region
Transition of livestock and crop production systems
International trade
Demand side (Valin et al., 2015)
Consumers’ response to food prices
Diet shifts (not considered in this study)
Soil carbon sequestration options (Smith et al., 2008)
E.g. improved crop & grassland management, restoration of
degraded soils etc.
Agri GHG Conference, Berlin, 2018
5. Key scenario drivers
Scenario name Radiative forcing
levels in 2100
Carbon price in
2050
Bioenergy in
2050
3.1 °C scenario 6.0 W/m2 2 $/tCO2eq 53 EJ
2.6 °C scenario 4.5 W/m2 10 $/tCO2eq 61 EJ
2.2 °C scenario 3.4 W/m2 25 $/tCO2eq 70 EJ
2.0 °C scenario 2.6 W/m2 65 $/tCO2eq 81 EJ
1.5 °C scenario 1.9 W/m2 190 $/tCO2eq 103 EJ
SSP2 (Fricko et al., 2016): Population, GDP, technological
change, diets…
Agri GHG Conference, Berlin, 2018
6. Scenario design
Full global participation in mitigation efforts
Radiative forcing levels 6.0 – 1.9 W/m2 (1.5 C target) based on
MESSAGE-GLOBIOM
Only regional participation in mitigation efforts
Carbon price for AFOLU in developed countries only
Carbon price for AFOLU in developed countries and Brazil
Carbon price for AFOLU in developed countries and India
+ 5 additional scenarios….
SOC sequestration scenarios
No SOC sequestration considered
SOC sequestration
SOC sequestration + yield co-benefits
Sensitivity analysis
Agri GHG Conference, Berlin, 2018
7. Carbon tax impact on food prices
Agri GHG Conference, Berlin, 2018
Source: Frank et al., 2017
8. Regional land use mitigation hot-spots
Land rich countries
with LUC emissions
offer significant
mitigation potential
with limited food
security trade-offs
Highly populated
countries with
intensive
agriculture show
limited potential
with large trade-
offs
2 C stabilization
1.5 C target
2.6 C stabilization
3.1 C stabilization
Levelofeffort
+ Brazil
+ Congo BasinDeveloped
+ China
+ India
2.2 C stabilization
Agri GHG Conference, Berlin, 2018
Source: Frank et al., 2017
9. SOC sequestration and food security
Developed +
China
+ 3.5 GtCO2eq
No SOC
Incl. SOC
sequestration
Agri GHG Conference, Berlin, 2018
Source: Frank et al., 2017
10. Reduced marginal impact on undernourishment from 80 – 300
million people to 20-75!
SOC sequestration and food security
Agri GHG Conference, Berlin, 2018
Source: Frank et al., 2017
11. Non-CO2 mitigation in agriculture
Agri GHG Conference, Berlin, 2018
Source: Frank et al., 2018
12. Regional non-CO2 mitigation in agriculture
Agri GHG Conference, Berlin, 2018
1.7 GtCO2eq at 40 USD/tCO2eq in 2050
Source: Frank et al., 2018
13. Conclusions
Globally coordinated efforts even with lower ambition outperform
regional or sectorial approaches
Significant potential for GHG abatement in the AFOLU sector with limited
trade-offs:
Mitigation of land use change emissions: regional mitigation hot-
spots i.e. Indonesia or Congo Basin countries should be targeted
SOC sequestration through improved crop- and grassland
management, and restoration of organic and degraded soils
Non-CO2 mitigation through structural changes & technological
options
Full mitigation portfolio needed to manage trade-offs with other
objectives aside climate change mitigation
Agri GHG Conference, Berlin, 2018