The document provides an overview of options for greenhouse gas mitigation in agriculture. It discusses:
1) Agriculture contributes significantly to global emissions and reductions are necessary to meet climate targets. Many mitigation practices are compatible with sustainable development goals.
2) Key greenhouse gases from agriculture include methane, nitrous oxide, and carbon dioxide. Soils can also store carbon.
3) Common mitigation practices discussed include alternate wetting and drying of rice fields, livestock management improvements, efficient fertilizer use, agroforestry, and reducing food loss and waste.
4) The EX-ACT tool is introduced as a way to estimate and compare emissions between baseline and project scenarios to identify mitigation opportunities in agriculture