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Red Meats
 By: Elaini Young
What is Red Meat?

Red meat is type of protein from
 animals that, when raw, is red.
What’s the difference between
        Lean and Red Meat?
       Lean Meat                             Red Meat
 Lighter color                     Heavier, red color
 Comes mainly from poultry         Greater abundance of nutrients (zinc,
                                     iron, thiamine and riboflavin)
 Less fat content than red meat
                                    Greater source of muscle-building
 Lower number of calories
                                     protein.
                                    Can cause cardiovascular disease and
                                     even arthritis and hypertension as
                                     well as colon cancer.
Types of Red Meats
Beef
Lamb
Duck
Goose
Pork
Nutritional Information on certain red
Beef (100%)
                   meats.   Lamb (3 oz)               Duck (1/2)
Calories: 159               Calories: 187             Calories: 1159
Total Fat: 10.5 g           Total Fat: 7g -12%        Total Fat: 113g- 174%
Saturated Fat: 4.0g- 20%     Sat. Fat: 3g- 14%        Saturated Fat: 38 g 90%
Monounsaturated Fat: 5.2g   Cholesterol: 426 mg       Cholesterol: 218 mg
Cholesterol: 55mg- 18%      Sodium: 48mg              Sugars: 0g
Sodium: 42mg- 2%            Total Carbohydrate: 2g    Protein: 33g
Total Carbohydrates: 0.6g   Protein: 26g              Vitamin A: 10%
Protein: 14.7 g             Vitamin A: 424%           Vitamin C: 13%
Vitamin A 0%•               Vitamin C: 6%             Calcium: 3%
Vitamin C 0%                Calcium: 1%               Iron: 38%
Calcium 1%•                 Iron: 39%
Iron 9%


Pork (1 unit)               Goose (1/2)
Calories: 445g              Calories: 1407
Total Fat: 10g 15%          Total Fat: 75g 115%
Sat.Fat:3g 16%              Sat. Fat: 27g 135%
Cholesterol: 1507mg 502%    Cholesterol: 567mg 189%
Sodium: 320 mg 13%          Sodium: 449mg 19%
Vitamin A: 0%               Total Carbohydrate: 0g
Vitamin C: 4%               Protein: 171g
Calcium 4%                  Vitamin A: 5%
Iron: 369%                  Vitamin C: 0%
                            Calcium: 8%
                            Iron: 94%
Pro’s & Con’s of Red Meats
                   Pro’s                                Con’s
   Makes up most of our body that            Can contain sat. Fat, which causes
    protects (muscles, organs, bones,
    cartilage, skin and antibodies) our        inflammatory, if consumed to
    bodies from diseases.                      much.
                                              May contain antibiotics,
   Enzymes that facilitate critical
    chemical reactions in our body (from       hormones and other substances
    digestion to the building and re-
    building of cells) are made up of          potentially harmful to humans.
    protein.

   The protein in the meat breaks down
    into building blocks of amino acids,
    which are then used by cells to repair
    themselves.
Diet Plan For Teenage Girls Who Eat Red Meat

Breakfast
                3/4c whole grain cereal            1  slice of whole wheat or
               2% or soy milk                      multigrain toast
                ½ c of berries or bananas          1 ½ tbsp of jam

                ½ cup of orange juice              ¾ cup of yogurt (plain or
                                                    fruited)
                                                    ½ cup of cherry juice

Lunch
               Salad (fruit or vegetable) (light   Turkey/Chicken sandwich
               dressing if desired)                 2 slices of tomatoes
               1 cup of ice water                  1 shred of lettuce
               *Add egg or chicken to salad         Whole wheat bread
               (optional)                           ¾ cup of apple slices
                                                    Cup of cranberry juice


Dinner
               ¼  cup steamed/raw vegetables       1  beef burger w/ lettuce
               ½ pork chop                         tomato, lettuce and onion
                ¼ cup of mashed potatoes           (pickles, mustard, ketchup, and
                                                    mayo in small portion)
               1 cup Milk




Snack
               6 slices of apple w/ 1/8 cup of      ½ cup of ice cream (no
               peanut butter or caramel sauce       toppings)
               (optional) and ice water
Diet Plan for Teenage Boys Who Eat Red Meat
Breakfast        1 1/2 – 2 eggs (whatever way   1 large bagel w/ light cream
               •
               preferable)                      cheese.
               • Whole grain toast w/ butter    1 protein bar
               •Orange Juice                    Orange Juice




Lunch          1  roast beef sandwich on
               white or multi-grain bread w/
                                                1/2 pulled pork sandwich on
                                                white or multi-grain sandwich.
               lettuce and light dressing (if   Celery stick
               desired)                         Gatorade
               ¼ c chips
               Water

Dinner         1 c of pork meat
               1/3 c mashed potatoes
                                                8 oz. duck meat
                                                1/4 c green beans
               Side salad (light dressing)     1 biscuit (light butter)
               ½ c milk                        ½ c milk


Snack          2protein/fiber bars
               Gatorade
                                                
                                                
                                                       1 small bag of chips
                                                       1 orange
                                                      Gatorade
Credits
   http://www.dailyperricone.com/2010/03/the-pros-and-co

   http://nutritiondata.self.com/facts/poultry-products/788

   http://www.ask.com/questions-about/List-of-Red-Meats


   http://www.fitday.com/fitness-articles/nutrition/healthy

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Red meats

  • 1. Red Meats By: Elaini Young
  • 2. What is Red Meat? Red meat is type of protein from animals that, when raw, is red.
  • 3. What’s the difference between Lean and Red Meat? Lean Meat Red Meat  Lighter color  Heavier, red color  Comes mainly from poultry  Greater abundance of nutrients (zinc, iron, thiamine and riboflavin)  Less fat content than red meat  Greater source of muscle-building  Lower number of calories protein.  Can cause cardiovascular disease and even arthritis and hypertension as well as colon cancer.
  • 4. Types of Red Meats Beef Lamb Duck Goose Pork
  • 5. Nutritional Information on certain red Beef (100%) meats. Lamb (3 oz) Duck (1/2) Calories: 159 Calories: 187 Calories: 1159 Total Fat: 10.5 g Total Fat: 7g -12% Total Fat: 113g- 174% Saturated Fat: 4.0g- 20% Sat. Fat: 3g- 14% Saturated Fat: 38 g 90% Monounsaturated Fat: 5.2g Cholesterol: 426 mg Cholesterol: 218 mg Cholesterol: 55mg- 18% Sodium: 48mg Sugars: 0g Sodium: 42mg- 2% Total Carbohydrate: 2g Protein: 33g Total Carbohydrates: 0.6g Protein: 26g Vitamin A: 10% Protein: 14.7 g Vitamin A: 424% Vitamin C: 13% Vitamin A 0%• Vitamin C: 6% Calcium: 3% Vitamin C 0% Calcium: 1% Iron: 38% Calcium 1%• Iron: 39% Iron 9% Pork (1 unit) Goose (1/2) Calories: 445g Calories: 1407 Total Fat: 10g 15% Total Fat: 75g 115% Sat.Fat:3g 16% Sat. Fat: 27g 135% Cholesterol: 1507mg 502% Cholesterol: 567mg 189% Sodium: 320 mg 13% Sodium: 449mg 19% Vitamin A: 0% Total Carbohydrate: 0g Vitamin C: 4% Protein: 171g Calcium 4% Vitamin A: 5% Iron: 369% Vitamin C: 0% Calcium: 8% Iron: 94%
  • 6. Pro’s & Con’s of Red Meats Pro’s Con’s  Makes up most of our body that  Can contain sat. Fat, which causes protects (muscles, organs, bones, cartilage, skin and antibodies) our inflammatory, if consumed to bodies from diseases. much.  May contain antibiotics,  Enzymes that facilitate critical chemical reactions in our body (from hormones and other substances digestion to the building and re- building of cells) are made up of potentially harmful to humans. protein.  The protein in the meat breaks down into building blocks of amino acids, which are then used by cells to repair themselves.
  • 7. Diet Plan For Teenage Girls Who Eat Red Meat Breakfast  3/4c whole grain cereal 1 slice of whole wheat or 2% or soy milk multigrain toast  ½ c of berries or bananas 1 ½ tbsp of jam  ½ cup of orange juice ¾ cup of yogurt (plain or fruited) ½ cup of cherry juice Lunch Salad (fruit or vegetable) (light Turkey/Chicken sandwich dressing if desired) 2 slices of tomatoes 1 cup of ice water 1 shred of lettuce *Add egg or chicken to salad Whole wheat bread (optional) ¾ cup of apple slices Cup of cranberry juice Dinner ¼ cup steamed/raw vegetables 1 beef burger w/ lettuce ½ pork chop tomato, lettuce and onion  ¼ cup of mashed potatoes (pickles, mustard, ketchup, and mayo in small portion) 1 cup Milk Snack 6 slices of apple w/ 1/8 cup of ½ cup of ice cream (no peanut butter or caramel sauce toppings) (optional) and ice water
  • 8. Diet Plan for Teenage Boys Who Eat Red Meat Breakfast 1 1/2 – 2 eggs (whatever way 1 large bagel w/ light cream • preferable) cheese. • Whole grain toast w/ butter 1 protein bar •Orange Juice Orange Juice Lunch 1 roast beef sandwich on white or multi-grain bread w/ 1/2 pulled pork sandwich on white or multi-grain sandwich. lettuce and light dressing (if Celery stick desired) Gatorade ¼ c chips Water Dinner 1 c of pork meat 1/3 c mashed potatoes 8 oz. duck meat 1/4 c green beans Side salad (light dressing) 1 biscuit (light butter) ½ c milk ½ c milk Snack 2protein/fiber bars Gatorade   1 small bag of chips 1 orange  Gatorade
  • 9. Credits  http://www.dailyperricone.com/2010/03/the-pros-and-co  http://nutritiondata.self.com/facts/poultry-products/788  http://www.ask.com/questions-about/List-of-Red-Meats  http://www.fitday.com/fitness-articles/nutrition/healthy