This slide show gives nutritional information on Red Meat products. As well as how the average teenager (Boy & Girl) can sill maintain a healthy weight while still being able to eat red meat.
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Frankfurters, Frozen Chicken Curry)
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation, Meat Processing and Preserving of Meat Products, Meat Preservation and Storage, How to Preserve Meat, Ways of Preserving Food, Poultry Meat Preservation, Preservation Products, Preserving Meat, How to Start Meat Processing Business, Starting Your Meat Processing Business, Free Meat Business Plans, How to Start Meat Processing Business, Profitable Meat Processing Business Ideas, Planning Small Meat Business, Meat Processing Business Plan India, Meat Processing Business at Small Scale, Meat Business Ideas, Business Plan for Poultry Farm, Poultry Farming Business Plan, Poultry Business Plan Free Download, Small Scale Poultry Processing, Poultry Products in India, Poultry Products in India, How to Start Poultry Farming, Starting Poultry Farm for Beginners, Poultry Farm Business Plan Free Download, Poultry Farming in India, Preservation of Poultry Meat, Starting Egg Business on Your Small Farm, Starting Poultry Egg Farming Business Plan, Start Successful Egg Business, Chicken Egg Farming Process, Starting Commercial Farm, Profitable Poultry Farming Business, Luncheon Meats, Meat Loaves, and Meat Spreads, Pork or Pork Beef Luncheon Meat, Pork Product, Nonfat Dry Milk in Meat Loaves, Pickle and Pimiento Loaf, Baked Veal Loaf, Veal, Pork, and Liver Loaf Using Nonfat Dry Milk, Meat and Cheese Loaf Using Nonfat Dry Milk, Macaroni, Meat, and Cheese Loaf Using Nonfat Dry Milk
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Frankfurters, Frozen Chicken Curry)
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc.
See more
https://goo.gl/BKuw8K
https://goo.gl/PdxH6p
https://goo.gl/qs7UPo
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation, Meat Processing and Preserving of Meat Products, Meat Preservation and Storage, How to Preserve Meat, Ways of Preserving Food, Poultry Meat Preservation, Preservation Products, Preserving Meat, How to Start Meat Processing Business, Starting Your Meat Processing Business, Free Meat Business Plans, How to Start Meat Processing Business, Profitable Meat Processing Business Ideas, Planning Small Meat Business, Meat Processing Business Plan India, Meat Processing Business at Small Scale, Meat Business Ideas, Business Plan for Poultry Farm, Poultry Farming Business Plan, Poultry Business Plan Free Download, Small Scale Poultry Processing, Poultry Products in India, Poultry Products in India, How to Start Poultry Farming, Starting Poultry Farm for Beginners, Poultry Farm Business Plan Free Download, Poultry Farming in India, Preservation of Poultry Meat, Starting Egg Business on Your Small Farm, Starting Poultry Egg Farming Business Plan, Start Successful Egg Business, Chicken Egg Farming Process, Starting Commercial Farm, Profitable Poultry Farming Business, Luncheon Meats, Meat Loaves, and Meat Spreads, Pork or Pork Beef Luncheon Meat, Pork Product, Nonfat Dry Milk in Meat Loaves, Pickle and Pimiento Loaf, Baked Veal Loaf, Veal, Pork, and Liver Loaf Using Nonfat Dry Milk, Meat and Cheese Loaf Using Nonfat Dry Milk, Macaroni, Meat, and Cheese Loaf Using Nonfat Dry Milk
This is an exclusive ppt on packaging of meat products and covers all aspects of packaging from my course on "Technology of Meat, Fish and Poultry Products" (Bachelor's study)
a brief of raw milk reception dock
here you will find images depicting chilling centre, transportation mode,how cleaning and sanitation of tanks are done type of tanks , how milk is weighed
You will find some important key points read every point carefully
every point and data is taken from some book or reseaech paper
This is an exclusive ppt on packaging of meat products and covers all aspects of packaging from my course on "Technology of Meat, Fish and Poultry Products" (Bachelor's study)
a brief of raw milk reception dock
here you will find images depicting chilling centre, transportation mode,how cleaning and sanitation of tanks are done type of tanks , how milk is weighed
You will find some important key points read every point carefully
every point and data is taken from some book or reseaech paper
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Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
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Lose stomach fat and more with a jumpstart from this diet programmrbonafide
This holistic nutritionist and exercise specialist has put together a diet program that will enable one to lose stomach fat and fat elsewhere based upon extensive study, research and results with clients.
Did you know? Your body may be carrying around 5 to 10 pounds of toxic waste, which slows down your ability to lose weight & that means SLOW metabolism! Well, this guide will help you detox through clean eating and healthy lifestyle changes. Enjoy the 4 week free meal plan and weight loss tips.
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Some examples may be: very spicy and greasy food, coffee, alcohol, excess tea, deeply fried food and more. In Chinese medicine concepts, these foods fall under the category of Heat and Damp producing foods and beverages.
Points included:-
1. Carbohydrates, Protein, Fat, Vitamins and minerals intake.
2. Meal choices for breakfast, lunch and supper.
3. Suggested meal plan for training day and typical match day.
this shows a 7 day meal plan for loosing weight, want to skip the disgusting foods? well in this article also includes a link to buy pills that are proven to make you loose over 60 pounds in under 8 weeks.
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
2. What is Red Meat?
Red meat is type of protein from
animals that, when raw, is red.
3. What’s the difference between
Lean and Red Meat?
Lean Meat Red Meat
Lighter color Heavier, red color
Comes mainly from poultry Greater abundance of nutrients (zinc,
iron, thiamine and riboflavin)
Less fat content than red meat
Greater source of muscle-building
Lower number of calories
protein.
Can cause cardiovascular disease and
even arthritis and hypertension as
well as colon cancer.
4. Types of Red Meats
Beef
Lamb
Duck
Goose
Pork
5. Nutritional Information on certain red
Beef (100%)
meats. Lamb (3 oz) Duck (1/2)
Calories: 159 Calories: 187 Calories: 1159
Total Fat: 10.5 g Total Fat: 7g -12% Total Fat: 113g- 174%
Saturated Fat: 4.0g- 20% Sat. Fat: 3g- 14% Saturated Fat: 38 g 90%
Monounsaturated Fat: 5.2g Cholesterol: 426 mg Cholesterol: 218 mg
Cholesterol: 55mg- 18% Sodium: 48mg Sugars: 0g
Sodium: 42mg- 2% Total Carbohydrate: 2g Protein: 33g
Total Carbohydrates: 0.6g Protein: 26g Vitamin A: 10%
Protein: 14.7 g Vitamin A: 424% Vitamin C: 13%
Vitamin A 0%• Vitamin C: 6% Calcium: 3%
Vitamin C 0% Calcium: 1% Iron: 38%
Calcium 1%• Iron: 39%
Iron 9%
Pork (1 unit) Goose (1/2)
Calories: 445g Calories: 1407
Total Fat: 10g 15% Total Fat: 75g 115%
Sat.Fat:3g 16% Sat. Fat: 27g 135%
Cholesterol: 1507mg 502% Cholesterol: 567mg 189%
Sodium: 320 mg 13% Sodium: 449mg 19%
Vitamin A: 0% Total Carbohydrate: 0g
Vitamin C: 4% Protein: 171g
Calcium 4% Vitamin A: 5%
Iron: 369% Vitamin C: 0%
Calcium: 8%
Iron: 94%
6. Pro’s & Con’s of Red Meats
Pro’s Con’s
Makes up most of our body that Can contain sat. Fat, which causes
protects (muscles, organs, bones,
cartilage, skin and antibodies) our inflammatory, if consumed to
bodies from diseases. much.
May contain antibiotics,
Enzymes that facilitate critical
chemical reactions in our body (from hormones and other substances
digestion to the building and re-
building of cells) are made up of potentially harmful to humans.
protein.
The protein in the meat breaks down
into building blocks of amino acids,
which are then used by cells to repair
themselves.
7. Diet Plan For Teenage Girls Who Eat Red Meat
Breakfast
3/4c whole grain cereal 1 slice of whole wheat or
2% or soy milk multigrain toast
½ c of berries or bananas 1 ½ tbsp of jam
½ cup of orange juice ¾ cup of yogurt (plain or
fruited)
½ cup of cherry juice
Lunch
Salad (fruit or vegetable) (light Turkey/Chicken sandwich
dressing if desired) 2 slices of tomatoes
1 cup of ice water 1 shred of lettuce
*Add egg or chicken to salad Whole wheat bread
(optional) ¾ cup of apple slices
Cup of cranberry juice
Dinner
¼ cup steamed/raw vegetables 1 beef burger w/ lettuce
½ pork chop tomato, lettuce and onion
¼ cup of mashed potatoes (pickles, mustard, ketchup, and
mayo in small portion)
1 cup Milk
Snack
6 slices of apple w/ 1/8 cup of ½ cup of ice cream (no
peanut butter or caramel sauce toppings)
(optional) and ice water
8. Diet Plan for Teenage Boys Who Eat Red Meat
Breakfast 1 1/2 – 2 eggs (whatever way 1 large bagel w/ light cream
•
preferable) cheese.
• Whole grain toast w/ butter 1 protein bar
•Orange Juice Orange Juice
Lunch 1 roast beef sandwich on
white or multi-grain bread w/
1/2 pulled pork sandwich on
white or multi-grain sandwich.
lettuce and light dressing (if Celery stick
desired) Gatorade
¼ c chips
Water
Dinner 1 c of pork meat
1/3 c mashed potatoes
8 oz. duck meat
1/4 c green beans
Side salad (light dressing) 1 biscuit (light butter)
½ c milk ½ c milk
Snack 2protein/fiber bars
Gatorade
1 small bag of chips
1 orange
Gatorade