The document discusses different types of smoked meats, including brisket, bacon, ribs, and Boston butt. Brisket is described as the "king of smoked meats" and is easy to smoke. It can be smoked with a rub or sauce. Bacon is taken from the pork belly and can be hot or cold smoked, with cold smoking preferred to maintain moisture. Ribs come from pork and beef rib cages or bellies. Boston butt comes from the pork shoulder and requires more time to prepare due to its tougher texture. Contact information is provided for a local smoked meats business.

1. Meats
That
Smoke
The Best

2. Brisket

3. The cut is grasped from the cow's chest, and is called the king of meats
as far as smoked meats is concerned. The meat is easy to smoke, and
often used in BBQ events, parties, etc. Generally, there are 2 methods of
smoking this meat - with a rub or by making a sauce to create a crispy
layer over it.

4. Bacon

5. The meat is taken from the belly region of porks and necessitates various types
of smoking techniques. It tastes delicious. It can be cooked in 2 ways - hot
smoking and cold smoking. However, the cold smoke method is more commonly
preferred because it maintains the moisture and juiciness of the meat.

6. Rib

7. .
The 5 main cut types of ribs are county style, baby back, beef back, spare & short ribs.
These cuts are available on both pork and beef. The baby back ribs are clutched from
the spine side of a pork's rib cage and the spare ribs, on the other hand, are taken from
a pork's belly region.

8. Boston Butt

9. The meat is taken from the front shoulder of a pork and is kept in a barrel known
as butt. It requires a lot of time to be prepared because it has tougher and harder
textures than traditional cuts. After the smoking process, the pulling stage of the
meat begins, which is a characteristic and essential sign of Boston butt.

10. Want to buy smoked meats
in Bellingen?

11. e
Thorns Gourmet Meats &
Smokehouse Office No. – 0266552155
Email – matley8888@yahoo.com.au
Business Hours – Mon to Fri: 7am­5pm,
Sat: 7am­1pm.