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Curing Meats

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Curing Meats
Curing ,[object Object]
Curing Ingredients ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Application of cure ingredients ,[object Object],[object Object],[object Object],[object Object]
Curing Mixes Smoke Immediately 70° pickle Industry Cure 4 days/in 80° pickle Injection Cure 9 days/in 80° pickle Pickle Cure 7days/in 8 lbs salt, 3lbs sugar, 3oz cure Sugar Cure 5 weeks 10lbs salt-1oz cure Dry Cure Time Ratio Cure Type

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