The document analyzes the proximate composition of whole seeds and pulp from the African black velvet tamarind (Dialium guineense). Analysis found higher levels of dry matter, crude fat, crude fiber, protein, and nitrogen in the whole seeds compared to the pulp. Conversely, the pulp contained higher levels of moisture, ash, organic matter, and carbohydrates. Mineral analysis found higher levels of magnesium, sodium, iron, and potassium in the pulp, while calcium was higher in the whole seeds. The results suggest the whole seeds and pulp can serve as good sources of essential nutrients for humans and livestock.