Production of amino acid tyrosine by conventional and modern method. And a case study of synthesis of tyrosine my using micro organism and its optimisation study. Clinical significance of tyrosine and Why there is need to produce it artificially?
Metabolism of Phenylalanine and TyrosineAshok Katta
Phenylalanine, tyrosine, and tryptophan are aromatic amino acids whose metabolism produces many biologically important compounds. Deficiencies in their metabolic pathways can cause inborn errors. Phenylalanine and tryptophan are nutritionally essential, while tyrosine can be synthesized from phenylalanine. They are converted into catecholamines, thyroid hormones, and melanin pigment. Errors in their metabolism can lead to disorders like phenylketonuria, tyrosinemia, and albinism.
Deamination and decarboxylation are processes that break down amino acids. Deamination removes an amine group from an amino acid, releasing ammonia. There are two types of deamination - oxidative deamination uses oxidation to remove the amine group, while non-oxidative uses other reactions. Decarboxylation removes a carboxyl group from an amino acid, releasing carbon dioxide. Both processes help convert excess amino acids into usable byproducts that can be removed from the body.
Metabolism of Tryptophan and its disorders.Ashok Katta
Tryptophan is an essential aromatic amino acid that can be metabolized through the kynurenine pathway in the liver or the serotonin pathway. The kynurenine pathway produces metabolites that are used for niacin synthesis, the glucogenic pathway, or the ketogenic pathway. The serotonin pathway produces the neurotransmitter serotonin in the brain and gastrointestinal tract. Disorders of tryptophan metabolism can cause symptoms like depression, skin rashes, and neurological issues due to deficiencies in serotonin and niacin.
Enzymalogy Factors affecting enzyme activity and kineticsrohini sane
A comprehensive presentation on Factors affecting enzyme activity & Kinetics of Enzymes for MBBS ,BDS, B Pharm & Biotechnology students to facilitate self- study.
This document summarizes the de novo synthesis of pyrimidine nucleotides. It describes the precursors and reactions involved in synthesizing the pyrimidine ring and then attaching it to ribose phosphate to form the pyrimidine nucleotides CMP, UMP and TMP. It also discusses the conversion of UDP to CTP and dTMP, the regulation of pyrimidine synthesis, salvage pathways, catabolism of pyrimidines, and the genetic disorder orotic aciduria caused by a defect in the enzyme UMP synthase.
Tyrosine metabolism and its disorders can result in several conditions. Tyrosine is involved in synthesizing important compounds like epinephrine, norepinephrine, thyroid hormones, and melanin. Disorders of tyrosine metabolism include phenylketonuria, tyrosinemia types 1 and 2, alkaptonuria, and albinism. Phenylketonuria is the most common and is caused by a deficiency of phenylalanine hydroxylase, resulting in excess phenylalanine and associated mental retardation and neurological issues. Albinism is caused by a lack of tyrosinase needed for melanin synthesis, leading to hypopigmentation and light sensitivity. Treatment depends on the specific disorder but may include a low
Biosynthesis of Purine Ribonucleotide, GoutAshok Katta
This document summarizes purine nucleotide synthesis pathways. It discusses two main pathways: de novo synthesis and salvage pathway. De novo synthesis involves assembling the purine ring from various precursors on ribose-5-phosphate. The salvage pathway recycles purine bases and nucleosides obtained from dietary sources or nucleic acid degradation. The committed step in de novo synthesis is controlled by the concentration of PRPP, which depends on the availability of ribose-5-phosphate and the activity of PRPP synthase.
Metabolism of Phenylalanine and TyrosineAshok Katta
Phenylalanine, tyrosine, and tryptophan are aromatic amino acids whose metabolism produces many biologically important compounds. Deficiencies in their metabolic pathways can cause inborn errors. Phenylalanine and tryptophan are nutritionally essential, while tyrosine can be synthesized from phenylalanine. They are converted into catecholamines, thyroid hormones, and melanin pigment. Errors in their metabolism can lead to disorders like phenylketonuria, tyrosinemia, and albinism.
Deamination and decarboxylation are processes that break down amino acids. Deamination removes an amine group from an amino acid, releasing ammonia. There are two types of deamination - oxidative deamination uses oxidation to remove the amine group, while non-oxidative uses other reactions. Decarboxylation removes a carboxyl group from an amino acid, releasing carbon dioxide. Both processes help convert excess amino acids into usable byproducts that can be removed from the body.
Metabolism of Tryptophan and its disorders.Ashok Katta
Tryptophan is an essential aromatic amino acid that can be metabolized through the kynurenine pathway in the liver or the serotonin pathway. The kynurenine pathway produces metabolites that are used for niacin synthesis, the glucogenic pathway, or the ketogenic pathway. The serotonin pathway produces the neurotransmitter serotonin in the brain and gastrointestinal tract. Disorders of tryptophan metabolism can cause symptoms like depression, skin rashes, and neurological issues due to deficiencies in serotonin and niacin.
Enzymalogy Factors affecting enzyme activity and kineticsrohini sane
A comprehensive presentation on Factors affecting enzyme activity & Kinetics of Enzymes for MBBS ,BDS, B Pharm & Biotechnology students to facilitate self- study.
This document summarizes the de novo synthesis of pyrimidine nucleotides. It describes the precursors and reactions involved in synthesizing the pyrimidine ring and then attaching it to ribose phosphate to form the pyrimidine nucleotides CMP, UMP and TMP. It also discusses the conversion of UDP to CTP and dTMP, the regulation of pyrimidine synthesis, salvage pathways, catabolism of pyrimidines, and the genetic disorder orotic aciduria caused by a defect in the enzyme UMP synthase.
Tyrosine metabolism and its disorders can result in several conditions. Tyrosine is involved in synthesizing important compounds like epinephrine, norepinephrine, thyroid hormones, and melanin. Disorders of tyrosine metabolism include phenylketonuria, tyrosinemia types 1 and 2, alkaptonuria, and albinism. Phenylketonuria is the most common and is caused by a deficiency of phenylalanine hydroxylase, resulting in excess phenylalanine and associated mental retardation and neurological issues. Albinism is caused by a lack of tyrosinase needed for melanin synthesis, leading to hypopigmentation and light sensitivity. Treatment depends on the specific disorder but may include a low
Biosynthesis of Purine Ribonucleotide, GoutAshok Katta
This document summarizes purine nucleotide synthesis pathways. It discusses two main pathways: de novo synthesis and salvage pathway. De novo synthesis involves assembling the purine ring from various precursors on ribose-5-phosphate. The salvage pathway recycles purine bases and nucleosides obtained from dietary sources or nucleic acid degradation. The committed step in de novo synthesis is controlled by the concentration of PRPP, which depends on the availability of ribose-5-phosphate and the activity of PRPP synthase.
The document discusses amino acid metabolism. It begins by defining amino acids as derivatives of carboxylic acids with an amino group substitution. Amino acids are essential for building proteins and participate in many metabolic reactions. They are classified by the properties of their side chains. Protein digestion involves proteases in the stomach, pancreas, and small intestine that hydrolyze proteins into amino acids. Amino acids are absorbed into the blood and transported to tissues. Within cells, amino groups are transferred between amino acids and ketoacids in transamination reactions or removed as ammonia by deamination. The liver converts ammonia into less toxic urea via the urea cycle to prevent intoxication. Defects in the urea cycle can
explains the breakdown of purine. source and excretion of purine is explained. hyperuricemia and hypouricemia is discussed. types of Gout, clinical features and treatment is included.
The document summarizes pyrimidine nucleotide biosynthesis. It is a shorter pathway than purine biosynthesis, with the base made first then attached to ribose-5-phosphate. Only two precursors, aspartate and glutamine/HCO3-, contribute to the six-membered ring. The product is orotidylic acid (OMP). OMP is further converted to UMP and other pyrimidine nucleotides. Regulation differs between bacteria and animals. Orotic aciduria is caused by defects in OMP formation and is treated with uridine/cytidine supplementation, which provides an alternative route to pyrimidine nucleotide synthesis.
Glycine is a non-essential amino acid that is involved in many biochemical processes. It can be synthesized from serine, threonine, carbon dioxide, ammonia, and glyoxylate. Glycine is important for the synthesis of heme, purines, creatine, glutathione, bile acids, and hippuric acid. It is metabolized through the glycine cleavage system or converted to serine and then gluconeogenic precursors. Elevated glycine levels can cause neurological issues while deficiencies are associated with hyperoxaluria and kidney stone formation.
Glycine and serine are both non-essential amino acids that can be synthesized in the body. Glycine is the smallest amino acid and is important for muscle tissue, central nervous system function, and collagen formation. Serine participates in biosynthesis of other amino acids and metabolites and has structural and signaling roles in enzymes and neurotransmitters. Both amino acids share metabolic pathways and deficiencies can impact growth and development. Studies show glycine and serine may help with sleep, fight cancer cell growth, and reduce osteoarthritis symptoms.
Biosynthesis and degradation of porphyrin and hemesountharya Sen s
This document summarizes the biosynthesis and degradation of porphyrin and heme. It discusses how glycine and succinyl CoA are condensed to form δ-aminolevulinate, the starting material for porphyrin synthesis. Four molecules of porphobilinogen then condense to form the porphyrin ring. A series of reactions incorporates iron to form heme. Heme is degraded through heme oxygenase to form biliverdin and bilirubin, which is transported to the liver bound to albumin.
1. The document summarizes purine nucleotide synthesis, which involves multiple enzymatic reactions using substrates like aspartate, glutamine, glycine, and CO2 to build the purine ring structure on ribose 5-phosphate.
2. Liver is the major site of de novo purine synthesis, while erythrocytes and brain must salvage purines due to their inability to synthesize them.
3. Feedback inhibition regulates purine synthesis at committed steps, and analogs like 6-mercaptopurine can inhibit pathways leading to AMP and GMP formation.
Metabolism of Purine & Pyrimidine nucleotideEneutron
This document summarizes the biosynthesis pathways of purine and pyrimidine nucleotides. It discusses:
1) Purine biosynthesis occurs in two phases - first the synthesis of aminoimidazole ribosyl-5-phosphate (VII) from ribose 5-phosphate, then the synthesis of inosine monophosphate (IMP, XII) from aminoimidazole ribosyl-5-phosphate.
2) Pyrimidine biosynthesis differs in that the pyrimidine ring is first synthesized, followed by attachment to ribose phosphate. It begins with carbamoyl phosphate and involves intermediates like orotic acid and orotidylate before forming uridine monophosph
Serine is a non-essential amino acid that can be synthesized from glycolysis intermediates. It participates in one-carbon metabolism by donating methylene groups, and it is involved in the synthesis of several other amino acids, phospholipids, and sphingolipids. Serine can be converted to pyruvate through transamination and deamination reactions. Threonine is an essential amino acid that can be cleaved to form glycine, acetaldehyde, and derivatives that enter the citric acid cycle or form pyruvate and lactate. Both amino acids play important roles in biosynthesis as carriers of phosphate groups.
Bioenergetics is the study of energy in living systems and how organisms utilize energy. All organisms require energy, which can be in kinetic or potential forms. Bioenergetics examines how organisms harness energy through metabolic pathways and chemical reactions, breaking and forming chemical bonds to facilitate biological processes like growth. A key part of bioenergetics is how ATP serves as the "energy currency" of cells, being produced through cellular respiration and allowing energy transfer for various reactions. The laws of thermodynamics also govern energy transformations in biological systems.
Biochemistry ii protein (metabolism of amino acids) (new edition)abdulhussien aljebory
This document discusses the metabolism of amino acids. It begins with an introduction and overview of amino acid classification, definitions of terms like nitrogen balance and biological value, and the digestion and absorption of proteins. It then covers the metabolic fates of amino acids, including removal of ammonia via deamination, transamination, and transdeamination. The carbon skeletons of amino acids can be used for biosynthesis, the synthesis of non-protein nitrogen compounds, or energy production. Ammonia is further metabolized. Overall, the document provides a comprehensive overview of the key processes in amino acid metabolism.
This document discusses biological oxidation and the thermodynamic principles involved. It describes the key variables of enthalpy, entropy and free energy. Biological oxidation involves the transfer of electrons through redox couples and redox potential is a quantitative measure of electron transfer tendency. ATP is an important energy currency produced through substrate-level phosphorylation and oxidative phosphorylation, where electrons are transferred through the electron transport chain and energy is trapped as ATP.
Jayati Mishra presented on the de novo and salvage pathways of purines under the guidance of Pradip Hirapue. The presentation discussed:
1) The de novo pathway synthesizes purine nucleotides from simple precursors through a two-stage process forming IMP and then converting it to AMP or GMP.
2) The salvage pathway recycles purine bases and nucleosides obtained from the diet or cell turnover to form nucleotides.
3) Both pathways work together to synthesize the purine nucleotides needed for nucleic acid synthesis, with the salvage pathway playing a larger role in certain tissues.
The document summarizes key aspects of sulfur-containing amino acid metabolism. It discusses how methionine is converted to cysteine and cystine and its role in transmethylation reactions through the intermediate S-adenosylmethionine (SAM). SAM transfers methyl groups to various acceptors and is converted to S-adenosylhomocysteine. Homocysteine can then be remethylated to regenerate methionine or condensed with serine to form cystathionine for cysteine synthesis. Transmethylation reactions are important for activating many compounds and regulating protein turnover through methylation. Causes of hypermethioninemia include impaired utilization, excessive remethylation, and hepatic dysfunction.
The document summarizes metabolism of phospholipids. Phospholipids are synthesized from phosphatidic acid and diacylglycerol in the smooth endoplasmic reticulum and mitochondrial membranes. They perform important structural and signaling functions. Phospholipids are broken down by phospholipases which cleave phosphodiester bonds. The degraded products enter metabolic pools and are used for various purposes. Lecithin-cholesterol acyltransferase also plays a role in cholesterol transport.
The document summarizes amino acid biosynthesis in mammals. It discusses the different families of amino acids and how they are synthesized from common precursors like glutamate. It describes regulation of biosynthesis through feedback inhibition. Finally, it outlines some genetic diseases that result from defects in amino acid metabolism, like phenylketonuria and homocystinuria.
The document discusses protein and amino acid metabolism. It states that proteins are made of amino acids and perform many important functions in the body. Amino acids can be synthesized by the body or obtained through diet. They undergo breakdown and interconversion through various pathways including transamination, oxidative deamination, and the urea cycle to generate energy, synthesize other compounds, and regulate nitrogen balance in the body. Precise control of protein and amino acid metabolism is crucial for many physiological processes.
Phenylalanine is converted to tyrosine by the enzyme phenylalanine hydroxylase in the liver. Tyrosine can then be incorporated into proteins or converted to important compounds like melanin, thyroid hormones, dopamine, norepinephrine, and epinephrine. The metabolism of phenylalanine and tyrosine involves multiple enzymatic steps and requires cofactors like biopterin, ascorbic acid, and molecular oxygen. Disorders in these pathways can lead to conditions like albinism or Parkinson's disease.
Histidine metabolism involves several steps:
1) Histidine is first converted to urocanate by histidase.
2) Urocanate is then converted to 4-imidazolone 5-propionate by urocanate hydratase.
3) 4-imidazolone 5-propionate is further broken down by 4-imidazolone 5-propionase to N-formimino-L-glutamate (FIGLU).
FIGLU is then converted to glutamate by glutamate formimino transferase in a reaction that requires tetrahydrofolate and produces ammonia.
This document summarizes research on the biotransformation of phenol to L-tyrosine using resting cells of Citrobacter freundii MTCC 2424. Various process parameters were optimized including the concentration of ammonium chloride, phenol, sodium pyruvate, pH, temperature, and incubation time. The maximum conversion of phenol to L-tyrosine (69%) was obtained using 0.25M ammonium chloride, 0.1M phenol, 0.2M sodium pyruvate at pH 8.5 and 35°C for 45 minutes, producing 6.49g/L of L-tyrosine. Higher phenol concentrations were found to inhibit the biotransformation reaction.
Lipase production and purification Likhith KLIKHITHK1
Lipase (tri acyl glycerol acyl hydrolase, EC 3.1.1.3) catalyzes the hydrolysis of the carboxyl ester bonds in tri acyl glycerols to produce di acyl glycerols, mono acyl glycerols, fatty acids and glycerol under aqueous conditions and the synthesis of esters in organic solvents.
Under the controlled conditions, lipases are able to catalyze a large number of reactions. Lipases of microbial origin are of considerable commercial importance, because of the high versatility and high stability, moreover, the advantage of being readily produced in high yields.
Many microbial lipases have been commercially available in free or immobilized form. Numerous species of bacteria (Bacillus, Pseudomonas, and Burkholderia), yeasts (Candida rugosa, Yarrowia lipolytica, and Candida antarctica) and molds (Aspergillus, Trichoderma viride) produce lipases with different enzymological properties and specificities but microbes are known to be more potent lipase producer.
The document discusses amino acid metabolism. It begins by defining amino acids as derivatives of carboxylic acids with an amino group substitution. Amino acids are essential for building proteins and participate in many metabolic reactions. They are classified by the properties of their side chains. Protein digestion involves proteases in the stomach, pancreas, and small intestine that hydrolyze proteins into amino acids. Amino acids are absorbed into the blood and transported to tissues. Within cells, amino groups are transferred between amino acids and ketoacids in transamination reactions or removed as ammonia by deamination. The liver converts ammonia into less toxic urea via the urea cycle to prevent intoxication. Defects in the urea cycle can
explains the breakdown of purine. source and excretion of purine is explained. hyperuricemia and hypouricemia is discussed. types of Gout, clinical features and treatment is included.
The document summarizes pyrimidine nucleotide biosynthesis. It is a shorter pathway than purine biosynthesis, with the base made first then attached to ribose-5-phosphate. Only two precursors, aspartate and glutamine/HCO3-, contribute to the six-membered ring. The product is orotidylic acid (OMP). OMP is further converted to UMP and other pyrimidine nucleotides. Regulation differs between bacteria and animals. Orotic aciduria is caused by defects in OMP formation and is treated with uridine/cytidine supplementation, which provides an alternative route to pyrimidine nucleotide synthesis.
Glycine is a non-essential amino acid that is involved in many biochemical processes. It can be synthesized from serine, threonine, carbon dioxide, ammonia, and glyoxylate. Glycine is important for the synthesis of heme, purines, creatine, glutathione, bile acids, and hippuric acid. It is metabolized through the glycine cleavage system or converted to serine and then gluconeogenic precursors. Elevated glycine levels can cause neurological issues while deficiencies are associated with hyperoxaluria and kidney stone formation.
Glycine and serine are both non-essential amino acids that can be synthesized in the body. Glycine is the smallest amino acid and is important for muscle tissue, central nervous system function, and collagen formation. Serine participates in biosynthesis of other amino acids and metabolites and has structural and signaling roles in enzymes and neurotransmitters. Both amino acids share metabolic pathways and deficiencies can impact growth and development. Studies show glycine and serine may help with sleep, fight cancer cell growth, and reduce osteoarthritis symptoms.
Biosynthesis and degradation of porphyrin and hemesountharya Sen s
This document summarizes the biosynthesis and degradation of porphyrin and heme. It discusses how glycine and succinyl CoA are condensed to form δ-aminolevulinate, the starting material for porphyrin synthesis. Four molecules of porphobilinogen then condense to form the porphyrin ring. A series of reactions incorporates iron to form heme. Heme is degraded through heme oxygenase to form biliverdin and bilirubin, which is transported to the liver bound to albumin.
1. The document summarizes purine nucleotide synthesis, which involves multiple enzymatic reactions using substrates like aspartate, glutamine, glycine, and CO2 to build the purine ring structure on ribose 5-phosphate.
2. Liver is the major site of de novo purine synthesis, while erythrocytes and brain must salvage purines due to their inability to synthesize them.
3. Feedback inhibition regulates purine synthesis at committed steps, and analogs like 6-mercaptopurine can inhibit pathways leading to AMP and GMP formation.
Metabolism of Purine & Pyrimidine nucleotideEneutron
This document summarizes the biosynthesis pathways of purine and pyrimidine nucleotides. It discusses:
1) Purine biosynthesis occurs in two phases - first the synthesis of aminoimidazole ribosyl-5-phosphate (VII) from ribose 5-phosphate, then the synthesis of inosine monophosphate (IMP, XII) from aminoimidazole ribosyl-5-phosphate.
2) Pyrimidine biosynthesis differs in that the pyrimidine ring is first synthesized, followed by attachment to ribose phosphate. It begins with carbamoyl phosphate and involves intermediates like orotic acid and orotidylate before forming uridine monophosph
Serine is a non-essential amino acid that can be synthesized from glycolysis intermediates. It participates in one-carbon metabolism by donating methylene groups, and it is involved in the synthesis of several other amino acids, phospholipids, and sphingolipids. Serine can be converted to pyruvate through transamination and deamination reactions. Threonine is an essential amino acid that can be cleaved to form glycine, acetaldehyde, and derivatives that enter the citric acid cycle or form pyruvate and lactate. Both amino acids play important roles in biosynthesis as carriers of phosphate groups.
Bioenergetics is the study of energy in living systems and how organisms utilize energy. All organisms require energy, which can be in kinetic or potential forms. Bioenergetics examines how organisms harness energy through metabolic pathways and chemical reactions, breaking and forming chemical bonds to facilitate biological processes like growth. A key part of bioenergetics is how ATP serves as the "energy currency" of cells, being produced through cellular respiration and allowing energy transfer for various reactions. The laws of thermodynamics also govern energy transformations in biological systems.
Biochemistry ii protein (metabolism of amino acids) (new edition)abdulhussien aljebory
This document discusses the metabolism of amino acids. It begins with an introduction and overview of amino acid classification, definitions of terms like nitrogen balance and biological value, and the digestion and absorption of proteins. It then covers the metabolic fates of amino acids, including removal of ammonia via deamination, transamination, and transdeamination. The carbon skeletons of amino acids can be used for biosynthesis, the synthesis of non-protein nitrogen compounds, or energy production. Ammonia is further metabolized. Overall, the document provides a comprehensive overview of the key processes in amino acid metabolism.
This document discusses biological oxidation and the thermodynamic principles involved. It describes the key variables of enthalpy, entropy and free energy. Biological oxidation involves the transfer of electrons through redox couples and redox potential is a quantitative measure of electron transfer tendency. ATP is an important energy currency produced through substrate-level phosphorylation and oxidative phosphorylation, where electrons are transferred through the electron transport chain and energy is trapped as ATP.
Jayati Mishra presented on the de novo and salvage pathways of purines under the guidance of Pradip Hirapue. The presentation discussed:
1) The de novo pathway synthesizes purine nucleotides from simple precursors through a two-stage process forming IMP and then converting it to AMP or GMP.
2) The salvage pathway recycles purine bases and nucleosides obtained from the diet or cell turnover to form nucleotides.
3) Both pathways work together to synthesize the purine nucleotides needed for nucleic acid synthesis, with the salvage pathway playing a larger role in certain tissues.
The document summarizes key aspects of sulfur-containing amino acid metabolism. It discusses how methionine is converted to cysteine and cystine and its role in transmethylation reactions through the intermediate S-adenosylmethionine (SAM). SAM transfers methyl groups to various acceptors and is converted to S-adenosylhomocysteine. Homocysteine can then be remethylated to regenerate methionine or condensed with serine to form cystathionine for cysteine synthesis. Transmethylation reactions are important for activating many compounds and regulating protein turnover through methylation. Causes of hypermethioninemia include impaired utilization, excessive remethylation, and hepatic dysfunction.
The document summarizes metabolism of phospholipids. Phospholipids are synthesized from phosphatidic acid and diacylglycerol in the smooth endoplasmic reticulum and mitochondrial membranes. They perform important structural and signaling functions. Phospholipids are broken down by phospholipases which cleave phosphodiester bonds. The degraded products enter metabolic pools and are used for various purposes. Lecithin-cholesterol acyltransferase also plays a role in cholesterol transport.
The document summarizes amino acid biosynthesis in mammals. It discusses the different families of amino acids and how they are synthesized from common precursors like glutamate. It describes regulation of biosynthesis through feedback inhibition. Finally, it outlines some genetic diseases that result from defects in amino acid metabolism, like phenylketonuria and homocystinuria.
The document discusses protein and amino acid metabolism. It states that proteins are made of amino acids and perform many important functions in the body. Amino acids can be synthesized by the body or obtained through diet. They undergo breakdown and interconversion through various pathways including transamination, oxidative deamination, and the urea cycle to generate energy, synthesize other compounds, and regulate nitrogen balance in the body. Precise control of protein and amino acid metabolism is crucial for many physiological processes.
Phenylalanine is converted to tyrosine by the enzyme phenylalanine hydroxylase in the liver. Tyrosine can then be incorporated into proteins or converted to important compounds like melanin, thyroid hormones, dopamine, norepinephrine, and epinephrine. The metabolism of phenylalanine and tyrosine involves multiple enzymatic steps and requires cofactors like biopterin, ascorbic acid, and molecular oxygen. Disorders in these pathways can lead to conditions like albinism or Parkinson's disease.
Histidine metabolism involves several steps:
1) Histidine is first converted to urocanate by histidase.
2) Urocanate is then converted to 4-imidazolone 5-propionate by urocanate hydratase.
3) 4-imidazolone 5-propionate is further broken down by 4-imidazolone 5-propionase to N-formimino-L-glutamate (FIGLU).
FIGLU is then converted to glutamate by glutamate formimino transferase in a reaction that requires tetrahydrofolate and produces ammonia.
This document summarizes research on the biotransformation of phenol to L-tyrosine using resting cells of Citrobacter freundii MTCC 2424. Various process parameters were optimized including the concentration of ammonium chloride, phenol, sodium pyruvate, pH, temperature, and incubation time. The maximum conversion of phenol to L-tyrosine (69%) was obtained using 0.25M ammonium chloride, 0.1M phenol, 0.2M sodium pyruvate at pH 8.5 and 35°C for 45 minutes, producing 6.49g/L of L-tyrosine. Higher phenol concentrations were found to inhibit the biotransformation reaction.
Lipase production and purification Likhith KLIKHITHK1
Lipase (tri acyl glycerol acyl hydrolase, EC 3.1.1.3) catalyzes the hydrolysis of the carboxyl ester bonds in tri acyl glycerols to produce di acyl glycerols, mono acyl glycerols, fatty acids and glycerol under aqueous conditions and the synthesis of esters in organic solvents.
Under the controlled conditions, lipases are able to catalyze a large number of reactions. Lipases of microbial origin are of considerable commercial importance, because of the high versatility and high stability, moreover, the advantage of being readily produced in high yields.
Many microbial lipases have been commercially available in free or immobilized form. Numerous species of bacteria (Bacillus, Pseudomonas, and Burkholderia), yeasts (Candida rugosa, Yarrowia lipolytica, and Candida antarctica) and molds (Aspergillus, Trichoderma viride) produce lipases with different enzymological properties and specificities but microbes are known to be more potent lipase producer.
Is the separation of medicinally active portions of plant (and animal) tissues using selective solvents through standard procedures.
The products so obtained from plants are relatively complex mixtures of metabolites, in liquid or semisolid state or in dry powder form (after removing the solvent), & are intended for oral or external use
The Medicinal plants constitute an effective source of both traditional and modern medicines, herbal medicine has been shown to have genuine utility and about 80% of rural population depends on it as primary health care. [WHO, (2005)]
Adsorption of Phenol from Aqueous Solution using Algal BiocharSagar Sonkar
This document summarizes a capstone project that studied the adsorption of phenol from aqueous solution using biochar produced from algal biomass. The project aimed to culture the microalgae Spirulina platensis and use it to produce biochar for removing phenol contamination. Experiments tested the effect of biochar dosage, pH, and contact time on phenol adsorption efficiency. Results showed the optimal conditions for removal were a pH of 7, concentration of 150mg/L, rotation of 150, and 0.4g of biochar over 60 minutes, achieving around 42% phenol removal. The biochar demonstrated potential for treating wastewater contaminated with phenolic compounds.
Proteases are protein-degrading enzymes that catalyses hydrolytic reaction in which protein molecules are degraded into peptides and amino acids. Thermostable alkaline proteases are of particular great interest for industrial application because they are stable and active at temperature above 60-70˚C. Thermophiles are found in wide array of environment such as mushroom compost material, nest, hay, wood chips, grains, soil, manure, coal mines etc. Alkaline proteases are most important industrial enzymes and they occupy about 60% of total enzyme market. From the soil samples, eight different fungal species were isolated through soil dilution plate method. In the present study, two fungi Aspergillus nidulans and Aspergillus glaucus from mushroom compost and two fungi Aspergillus terrus, and Aspergillus fumigates from cow manure, showing alkaline protease activity, were isolated. The zones of clearance were observed in Aspergillus nidulans, Aspergillus glaucus, Aspergillus terrus, and Aspergillus fumigatus species of fungi isolated from cow manure and mushroom compost. The best enzyme production was observed in Aspergillus terrus (1.005 ± 0.057 IU/mg protein) obtained from cow manure and the minimum enzyme activity was observed with Aspergillus glaucus (0.278 ± 0.026 IU/mg protein). However, more studies are required to assess the potential of Aspergillus nidulans, Aspergillus glaucus, Aspergillus terrus, and Aspergillus fumigatus species. Key-words- Alkaline protease, Thermophiles, Zone of clearance, Trichloroacetic acid
The Role of Cell Wall-Degrading Enzymes in the Development of Anthracnose Dis...Agriculture Journal IJOEAR
This document summarizes a study that evaluated the production of cell wall-degrading enzymes by Colletotrichum truncatum CP2, a fungal pathogen that causes anthracnose disease in chili peppers. The study found that polygalacturonase (PG) was the first cell wall-degrading enzyme detected, with higher activity levels than other enzymes. After PG degraded the cell wall, further degradation was carried out by pectin methylesterases, pectin lyase, and pectate lyase. C. truncatum CP2 produced higher levels of these enzymes compared to the reference fungus C. gloeosporiodes. The timing of peak enzymatic activity suggests each enzyme plays a specific
This study evaluated the antioxidant activity and phenolic content of red propolis samples from the state of Sergipe, Brazil. All propolis samples showed antioxidant activity in DPPH radical scavenging tests, which was confirmed by more sensitive lipid peroxidation and chemiluminescence assays. Lipid peroxidation inhibition ranged from 48.08% to 93.37%, higher than previous studies. Extracts with the highest antioxidant activity also had the highest total phenolic content, though not the highest flavonoid levels. The presence of flavonoids catechin, epicatechin and formononetin was confirmed in all samples by UFLC.
This study aimed to isolate and characterize novel pectinase-producing fungal strains for fruit juice clarification and extraction. Various substrates were tested for solid-state fermentation to produce pectinase enzymes. Orange peel proved the best substrate, yielding the highest pectinase activity of 0.76 IU/ml after 24 hours of incubation at 30°C, 5ml inoculum volume, and pH 4. The isolated fungal strain and optimized fermentation conditions were used to clarify fruit juices and extract juice from pulp more efficiently.
Stability and immobilization of D-hydantoinase from Bacillus theorgensis on c...Ahmed Shawky
This document summarizes a research study that purified and immobilized D-hydantoinase from Bacillus theorgensis and characterized its properties. Some key findings:
- D-hydantoinase was purified from B. theorgensis with a specific activity of 201.7 U/mg and 16.5-fold purification.
- The enzyme was successfully immobilized on chitosan beads, achieving an immobilization yield of 76-91%. Immobilization with 1% glutaraldehyde produced the highest yield.
- The immobilized enzyme had higher optimal pH and temperature than the free enzyme, and also exhibited greater heat stability and ability to retain activity over multiple cycles.
1) Phenolic disinfectants like phenol, 2,4-dichlorophenol, and p-tert-amylphenol bound to Micrococcus lysodeikticus cells, with higher percentages binding to cells for more potent disinfectants.
2) Protoplasts bound slightly less (around 20%) of the phenolic disinfectants compared to whole cells, suggesting cell walls contribute to binding.
3) Binding of 2,4-dichlorophenol decreased with increasing pH, while binding of phenol and p-tert-amylphenol was constant over the pH range tested, relating to differences in ionization properties.
Penicillin is produced through the fermentation of Penicillium fungi. The production process involves growing the fungi in a liquid culture medium under controlled conditions. As the fungi grows, it produces penicillin. The fermentation broth is then filtered to remove the fungi biomass. Organic solvent extraction is used to extract the penicillin from the broth. Finally, the penicillin is purified into a powder through further extraction, crystallization, and drying processes.
This document summarizes in vitro experiments evaluating the anti-diabetic effects of alkaloidal fractions from Tinospora cordifolia and pentacyclic acid triterpenoids. Rat insulinoma cells were treated with fractions to measure insulin secretion. The fractions inhibited PTP-1B enzyme activity and glucose production in hepatocytes in a concentration-dependent manner, indicating anti-diabetic effects. Molecular docking suggested the compounds bind to a secondary site on PTP-1B, inhibiting the enzyme by a mixed inhibition mechanism. The results suggest pentacyclic triterpenoids may have potential as insulin sensitizers for treating type 2 diabetes.
Partial purification and characterization of extracellular protease from pedi...Mushafau Adebayo Oke
This document summarizes a study that characterized and partially purified an extracellular protease produced by Pediococcus acidilactici. Key findings include:
- The protease showed optimal activity at a casein concentration of 2% and with 2.5 ml of crude enzyme.
- It had temperature and pH optima of 28°C and 4.0, respectively, indicating it is a mesophilic and acidic protease.
- Purification using gel filtration chromatography resulted in a 2.26-fold increase in purification and an estimated molecular weight between 45-66 kDa via SDS-PAGE.
Fatty Acid Pattern and Alkaloids of Echium RauwolfiiEditor IJCATR
The GC/MS analysis of hexane extract revealed the presence of palmitic acid as saturated fatty acid (1.05%), versus oleic
acid (2.18%), linoleic acid (1.13%), cis-8,11,14-eicosatrienoic acid (2.12%) as unsaturated fatty acids. On the other hand, CH2Cl2
extract contained palmitic acid methyl ester (3.55%), and methyl isostearate (1.17%) as saturated fatty acids, versus linoleic acid
methyl ester (3.57%) and linolenic acid methyl ester (10.01%) as unsaturated fatty acids. The GC/MS analysis of the alkaloid-rich
fraction indicated the presence of the pyrazolidine alkaloids petranine (2.97%), 7-angeloyl-9-(2-methylbutyryl) retronecine (4.22%), 7-
angeloylretronecine (0.59%) and 9-angeloylretronecine (0.47%).
The butanol extract showed the heights DPPH radical scavenging activity (IC50 = 14.3 μg),. while ethyl acetate extract was very weak
in activity (IC50 = 432.3 μg) and no activity with hexane and methylene chloride extract.
The antimicrobial potentials of E. rauwolfii extracts were examined. The inhibition of the fungi species by ethyl acetate extract exert
was comparable to Amphotericin B. The inhibition zone of the butanol extract against Streptococcus pneumonia was comparable to
Ampicillin, against Pseudomonas aeruginosa was comparable to Gentamicin and Escherichia coli was comparable to Gentamicin.
The cytotoxicity against HePG-2 of ethyl acetate extract and butanol extract were “very strong”, and that of hexane extract and
methylene chloride extract were “moderate”, against MCF-7 of ethyl acetate extract and butanol extract were “strong”, that of
methylene chloride extract was “moderate”, and that of hexane extract was “weak” and against HCT-116 of butanol extract was “very
strong”, of ethyl acetate extract was“strong”, of methylene chloride extract and hexane extract were “moderate”.
Fatty Acid Pattern and Alkaloids of Echium RauwolfiiEditor IJCATR
The GC/MS analysis of hexane extract revealed the presence of palmitic acid as saturated fatty acid (1.05%), versus oleic acid (2.18%), linoleic acid (1.13%), cis-8,11,14-eicosatrienoic acid (2.12%) as unsaturated fatty acids. On the other hand, CH2Cl2 extract contained palmitic acid methyl ester (3.55%), and methyl isostearate (1.17%) as saturated fatty acids, versus linoleic acid methyl ester (3.57%) and linolenic acid methyl ester (10.01%) as unsaturated fatty acids. The GC/MS analysis of the alkaloid-rich fraction indicated the presence of the pyrazolidine alkaloids petranine (2.97%), 7-angeloyl-9-(2-methylbutyryl) retronecine (4.22%), 7-angeloylretronecine (0.59%) and 9-angeloylretronecine (0.47%).
The butanol extract showed the heights DPPH radical scavenging activity (IC50 = 14.3 µg),. while ethyl acetate extract was very weak in activity (IC50 = 432.3 µg) and no activity with hexane and methylene chloride extract.
The antimicrobial potentials of E. rauwolfii extracts were examined. The inhibition of the fungi species by ethyl acetate extract exert was comparable to Amphotericin B. The inhibition zone of the butanol extract against Streptococcus pneumonia was comparable to Ampicillin, against Pseudomonas aeruginosa was comparable to Gentamicin and Escherichia coli was comparable to Gentamicin.
The cytotoxicity against HePG-2 of ethyl acetate extract and butanol extract were “very strong”, and that of hexane extract and methylene chloride extract were “moderate”, against MCF-7 of ethyl acetate extract and butanol extract were “strong”, that of methylene chloride extract was “moderate”, and that of hexane extract was “weak” and against HCT-116 of butanol extract was “very strong”, of ethyl acetate extract was“strong”, of methylene chloride extract and hexane extract were “moderate”.
Fungal and bacterial microorganisms were isolated from tannery effluent samples and screened for their ability to produce the tannase enzyme. Mucor and Bacillus showed the highest tannase production levels. The tannase enzyme was extracted from both fungi and bacteria using cell lysis and centrifugation. Comparative studies found that the crude and purified tannase enzyme produced by fungi, particularly Mucor, exhibited higher catalytic activity levels than the bacterial tannase, indicating that fungi are better producers of this industrially important enzyme.
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Impact of anthelmintic efficacy of Calotropis procera on tegumental enzymes o...iosrphr_editor
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The presentation gives overview of production of secondary metabolites using callus culture as well as tissue culture techniques. Various batch and continuous culturing process are described on the basis of secondary metabolite to be synthesised.
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2. TYROSINE
Tyrosine (4-hydroxyphenylalanine) is a non-essential
amino acid is synthesised in vivo from L-phenylalanine.
It readily passes the blood-brain barrier. Once in the brain,
it is a precursor for the neurotransmitters dopamine,
norepinephrine and epinephrine, better known as adrenalin.
It is also the precursor for hormones, thyroid, and the
major human pigment, melanin.
It is an important amino acid in many proteins, peptides
and even enkephalins, the body's natural pain reliever.
2
3. CLINICAL IMPORTANCE
Tyrosine is used in protein supplements to treat an inherited disorder called
phenylketonuria (PKU). People who have this problem can't process phenylalanine
properly, so as a result they can't make tyrosine. To meet their bodies' need,
supplemental tyrosine is given.
Tyrosine is also given to patients suffering from
1. Depression,
2. Attention deficit disorder (ADD),
3. Attention deficit-hyperactivity disorder (ADHD),
4. The inability to stay awake (narcolepsy).
It is also used for stress, premenstrual syndrome (PMS), Parkinson's disease,
Alzheimer's disease, chronic fatigue syndrome (CFS), alcohol and cocaine
withdrawal, heart disease and stroke.
3
5. CONVENTIONAL METHOD
Liver of the rat, guinea pig, rabbit, dog, chicken, and human convert phenylalanine to tyrosine.
The enzyme system (phenylanaline hydroxylase) is found only in the liver.
Rats were stunned and then decapitated to permit the blood to drain. The livers were immediately
removed and homogenised in a Waring blendor with 2 to 3 times their weight of isotonic KCI.
Very low yield obtained.
5
6. MODERN METHOD
Use of micro organism for production of L-tyrosine
6
MICRO-ORGANISM YIELD
E. coli 2gm/l
Corynebacterium glutamicum 15.4gm/l
Citrobacter freundii 6.49gm/l
Saccharomyces cerevisiae 0.52mg/l
7. MICRO-ORGANISM
Citrobacter freundii MTCC 2424 were used for
Biotransformation of phenol to L-tyrosine.
It is a species of facultative anaerobic gram-negative bacteria of
the Enterobacteriaceae family. The bacteria have a long rod
shape with a typical length of 1–5 μm.
It is a soil organism, but can also be found in water, sewage, food
and in the intestinal tracts of animals and humans.
7
8. MEDIA
8
C. freundii MTCC 2424 was maintained on L-tyrosine agar media
containing
COMPONENTS COMPONENTS
Meat extract 0.5
Yeast extract 0.5
Peptone 0.25
L-tyrosine 0.1
Agar 0.2
ph 7.5
9. PREPARATION OF SEED AND
PRODUCTION MEDIUM
Seed and production medium used were of
same composition as shown in table.
Sterile seed culture (50ml) was inoculated with
a loopful of a culture and incubated at 25°C in
shaker incubator at 150rpm for 4h.
The exponential phase cell mass (4h old) was
used as inoculum (6%, v/v) for 100ml sterile
production medium and flasks were incubated
at 25°C in shaker incubator at 150rpm for 16h.
9
COMPONENTS (W/V)
Meat extract 0.5
Yeast extract 0.5
Peptone 0.25
L-tyrosine 0.1
ph 7.5
10. CONT..
After 16h, the broth was centrifuged at 10,000rpm for
10min and cells pellet was washed three times with
borate buffer (0.1M, pH 8.5).
The washed pellet was suspended in 10ml borate buffer.
The resting cells (30 OD, 0.48mg/ml dcw) were used as
catalyst for biotransformation reactions.
Tyrosine phenol lyase (TPL) is an enzyme that catalyses
the synthesis of L-tyrosine.
Ammonia + Pyruvate + Phenol L-tyrosine + water
Biotransformation of phenol to tyrosine was carried out
in 2L lab fermentor.
10
11. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
1. Selection of suitable ammonium salt-
Different ammonium salts (ammonium chloride, ammonium
sulphate, ammonium nitrate, ammonium acetate) were used (1M) in
reaction mixture (500ml) for biotransformation. The reaction was
carried out with resting cells of C. freundii MTCC 2424 in borate
buffer (0.1M, pH 8.5), containing known amount of call mass
(48mg, dcw), 0.05M phenol, 0.1M sodium pyruvate at 30°C
(100rpm) for 30min. The reaction was stopped by taking 2ml of
reaction mixture with 1ml of 1.0N HCl.
11
12. CONT..
12
Maximum conversion of Phenol to
L-tyrosine was found to be 26%
(1.22g/l) when ammonium chloride
was used . Other ammonium salts
used like ammonium sulfate,
ammonium nitrate and ammonium
acetate showed comparatively a
lower conversion, which was 17%,
13%, and 7% respectively.
13. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
2. Optimisation of concentration of ammonium chloride for
Biotransformation-
The concentration of most suitable ammonium salt (ammonium
chloride) was determined for biotransformation reaction by varying its
concentration from 0.001M to 1.25M. The reactions with resting cells
of C. freundii MTCC 2424 were carried out in borate buffer (0.1M,
pH 8.5), containing known amount of cell mass (48mg, dcw), 0.05M
phenol, 0.1M sodium pyruvate at 30°C (100rpm) for 30 min.
13
14. CONT..
Resting cells of C. freundii
MTCC 2424 were showed
maximum conversion (39%) at
0.25M concentration of
ammonium chloride. The
maximum L-tyrosine
biosynthesis was recorded to
be 1.84g/l.
14
15. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
3. Optimisation of concentration of phenol on its Biotransformation
to L-tyrosine-
The varying concentrations (0.05M to 0.25M) of phenol were
used for biotransformation reaction along with 0.25M ammonium
chloride and 0.1M sodium pyruvate at 30°C. The rest of reaction
conditions were maintained same
15
16. CONT..
Maximum biotransformation
(48%) of phenol to L-tyrosine
was obtained at 0.1M
concentration of phenol with
4.52g/l biosynthesis of L-
tyrosine. However, as the
concentration of phenol was
increased further to 0.25M in
the reaction mixture, the
conversion was reduced to
15%.
16
17. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
4.Optimization of concentration of sodium pyruvate for
Biotransformation-
Sodium pyruvate provides propionic acid(-CH2-CH-COOH) to
tyrosine. Varying concentrations (0.1M to 0.5M) of sodium
pyruvate were used along with 0.1M phenol. The rest of reaction
conditions were maintained same.
17
19. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
5. Optimisation of pH of borate buffer for Biotransformation
Reactions were carried out at various pH (7.5 to 9.5) of borate
buffer to study its effect on biotransformation.
19
21. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
6. Optimisation of incubation temperature for Biotransformation
To find out optimum temperature, biotransformation reactions
were performed at different temperatures (25°C to 45°C).
21
23. OPTIMISATION OF VARIOUS PROCESS
PARAMETERS FOR BIOTRANSFORMATION
7. Optimization of incubation time for Biotransformation
Biotransformation reactions were performed under previously
described conditions for 75 min and samples were withdrawn at
regular intervals of 15min. In each sample L-tyrosine synthesized
was analyzed by HPLC technique.
23
24. CONTD..
L-tyrosine production was
found to increase initially
with increasing incubation
time (69% at 45min) and
then attained constant
value as the reaction
proceeds. Maximum L-
tyrosine biosynthesis
(6.49g/l) was observed at
45min of incubation
24
25. CONCLUSION
The various process parameters were individually optimised to
maximise the biosynthesis of L-tyrosine. Out of different process
parameters optimised, ammonium chloride 0.25M, phenol 0.1M,
sodium pyruvate 0.2M, buffer 0.1M, pH 8.5, reaction temperature
35°C and incubation time 45min were found to be optimum for
maximum production of L-tyrosine.
25
26. REFERENCES
National Center for Biotechnology Information. PubChem Compound Database; CID=6057,
https://pubchem.ncbi.nlm.nih.gov/compound/6057 (accessed Nov. 4, 2017).
https://www.webmd.com/vitamins-supplements/ingredientmono-1037-TYROSINE.aspx (accessed Nov. 4,
2017).
Juminaga et al.”Modular Engineering of L-Tyrosine Production in Escherichia coli”. Applied and
Environmental Microbiology p. 89–98.
H Hagino, K Nakayama, H Yoshida (1970) (US 3787287) “A Process for the production of l-tyrosine”.
Gold et al. Microbial Cell Factories (2015)”Metabolic engineering of a tyrosine overproducing yeast
platform using targeted metabolomics”14:73
Kumari V: Biotransformation of Phenol to L-tyrosine with Resting Cells of Citrobacter freundii MTCC
2424. Int. J. Life. Sci. Scienti. Res., 2017; 3(5):1339-1344. DOI:10.21276/ijlssr.2017.3.5.12
https://tools.thermofisher.com/content/sfs/manuals/IFU9960.pdf (accessed Nov. 4, 2017).
Wang, J. T.; Chang, S. C.; Chen, Y. C.; Luh, K. T. (2000). "Comparison of antimicrobial susceptibility of
Citrobacter freundii isolates in two different time periods". Journal of microbiology, immunology, and
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