Selenite-F Broth was developed by Leifson to selectively inhibit normal gut bacteria like coliforms and allow for the recovery of Salmonella species from fecal specimens. The broth contains casein hydrolysate and lactose as nutrients, sodium phosphate to buffer the pH, and sodium selenite which inhibits many gram-positive and gram-negative bacteria. It is used to selectively enrich samples for Salmonella and some Shigella species. Proper handling of the toxic sodium selenite is required during preparation and use of the medium.