PROBIOTICSDR SANGEETHA  P
Functional foodsFunctional foods – substances or supplements administered to obtain a specific result in addition to basic nutrition. Also called “nutriceuticals” or “biotherapeutics”Examples:PrebioticsProbiotics
The concept of probioticsProbiotics (Greek) – “for  life”WHO definition:Live microorganisms which, when administered in adequate     amounts, confer a health benefit on the host
KEY POINTSLive micro organismsCan affect the intestinal floraPromoted as food supplementsHuge market potentialMany health claims…
History Fermented foods rich in probiotics are popular since prehistoric era eg: yoghurt,pickled vegetables..Metchnikoff – 1907 – yogurt with Lactobacilli  prolongs lifeParker – 1974 – 1st to use the term probioticsFuller – 1989 – defined probiotics
Common organismsLactobacillusBifidobacillusSaccharomycescerevaciae..
Criteria for probiotics.Bacteria of human origin
Resist secretions of the upper GI tract
Survive passage through the GI tract
Adhere to human intestinal cells Criteria for probiotics.Able to colonize the intestine
 Protect the cells against invasion by pathogens
Antagonize carcinogenic and pathogenic floraA few words about the gut microflora..Intesine is a main component of immune systemThe gut microflora is an important constituent in the intestine's defence barrier.Their number is 10 times the human cells..Have collective metabolic activity equal to a virtual extra organ !
The gut microflora
Symbiosis of gut floraSpecially adapted commensals..Beneficial to the hostStimulates immune functionProduces antimicrobial substancesTrophic effect on intestinal epitheliumMaintains the enterohepatic circulation      Involved in metabolic processes (i.e., fermentation) in the colon
Factors affecting normal floraAny action taken to kill ‘bad’ bacteria essentially kills ‘good’ bacteria as well.
   Antibiotics
   Infections
   Diet (highly processed, low-fiber foods)
   Chronic diarrhea
   Stress ..
Actions of probioticsRestore the balance b/w ‘Good’ and ‘bad’ bacteria in gutsecrete bactericidal proteins              ↓ses the pHBlock the attachment & invasion of    epithelium by pathogens
Improve epithelial barrier function              ↑ mucus production              ↑ barrier integrity

Probiotics

  • 1.
  • 2.
    Functional foodsFunctional foods– substances or supplements administered to obtain a specific result in addition to basic nutrition. Also called “nutriceuticals” or “biotherapeutics”Examples:PrebioticsProbiotics
  • 3.
    The concept ofprobioticsProbiotics (Greek) – “for life”WHO definition:Live microorganisms which, when administered in adequate amounts, confer a health benefit on the host
  • 4.
    KEY POINTSLive microorganismsCan affect the intestinal floraPromoted as food supplementsHuge market potentialMany health claims…
  • 5.
    History Fermented foodsrich in probiotics are popular since prehistoric era eg: yoghurt,pickled vegetables..Metchnikoff – 1907 – yogurt with Lactobacilli prolongs lifeParker – 1974 – 1st to use the term probioticsFuller – 1989 – defined probiotics
  • 6.
  • 7.
  • 8.
    Resist secretions ofthe upper GI tract
  • 9.
  • 10.
    Adhere to humanintestinal cells Criteria for probiotics.Able to colonize the intestine
  • 11.
    Protect thecells against invasion by pathogens
  • 12.
    Antagonize carcinogenic andpathogenic floraA few words about the gut microflora..Intesine is a main component of immune systemThe gut microflora is an important constituent in the intestine's defence barrier.Their number is 10 times the human cells..Have collective metabolic activity equal to a virtual extra organ !
  • 13.
  • 14.
    Symbiosis of gutfloraSpecially adapted commensals..Beneficial to the hostStimulates immune functionProduces antimicrobial substancesTrophic effect on intestinal epitheliumMaintains the enterohepatic circulation Involved in metabolic processes (i.e., fermentation) in the colon
  • 15.
    Factors affecting normalfloraAny action taken to kill ‘bad’ bacteria essentially kills ‘good’ bacteria as well.
  • 16.
    Antibiotics
  • 17.
    Infections
  • 18.
    Diet (highly processed, low-fiber foods)
  • 19.
    Chronic diarrhea
  • 20.
    Stress ..
  • 21.
    Actions of probioticsRestorethe balance b/w ‘Good’ and ‘bad’ bacteria in gutsecrete bactericidal proteins ↓ses the pHBlock the attachment & invasion of epithelium by pathogens
  • 22.
    Improve epithelial barrierfunction ↑ mucus production ↑ barrier integrity