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Adamou MAMOUDOU ANZA
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Other bacteria in food industry
by
Adamou MAMOUDOU ANZA
Yeast in food industry
by
Adamou MAMOUDOU ANZA
Molds in food
by
Adamou MAMOUDOU ANZA
Lactic acid bacteria in food industry
by
Adamou MAMOUDOU ANZA
Synergistic and antagonistic effects of microorganisms
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Adamou MAMOUDOU ANZA
Starter culture definition, starter culture selection, starter culture inhibitors
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Adamou MAMOUDOU ANZA
Probiotics in food industyry
by
Adamou MAMOUDOU ANZA
Elisa
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Adamou MAMOUDOU ANZA
Prebiotics : Characteristics and usage in food industry
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Adamou MAMOUDOU ANZA
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Personal Information
Location
Montpellier Area, France France
Occupation
PhD Candidate Biotechnology/Food microbiology
Industry
Manufacturing
Contact Details
