This document provides information about farming and the agricultural system. It begins by defining farming as the production of food and other resources through growing plants and raising animals. It then describes the farming system as having inputs, processes, and outputs. Some of the key inputs discussed include physical factors like climate, soil fertility, and relief of the land. Human factors that are inputs include farm buildings, labor, capital, and subsidies/policies. The document also discusses different types of agricultural systems like arable, pastoral, mixed, extensive, intensive, subsistence, and commercial farming. It concludes by explaining the European Union's Common Agricultural Policy and how it provides subsidies and payments to farmers in member countries.
Importance, area, production and productivity of cerealsVENKATESH AGRI
India is an agricultural country. They produce 3 classes of crops such as Food crops, Commercial crops & Oil seeds. The main food crops of India are Rice, Wheat, Maize & Barley etc.
Importance, area, production and productivity of cerealsVENKATESH AGRI
India is an agricultural country. They produce 3 classes of crops such as Food crops, Commercial crops & Oil seeds. The main food crops of India are Rice, Wheat, Maize & Barley etc.
Farming system is the scientific integration of different interdependent and interacting farm enterprises for the efficient use of land, labour and other resources of a farm family which provide year round income to the farmers.
The complete technology book on dairy & poultry industries with farming a...Ajjay Kumar Gupta
The Complete Technology Book on Dairy & Poultry Industries with Farming and Processing (2nd Revised Edition)
Domesticated animals raised in an agricultural context to provide labour and commodities such as meat, eggs, milk, fur, leather, and wool are generally referred to as livestock. The phrase is sometimes used to refer entirely to animals bred for human consumption, while other times it only refers to farmed ruminants like cattle, sheep, and goats.
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Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice Ajjay Kumar Gupta
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice (Rye, Triticale, Millets, Flour, Bread, Cookies, Starches, Sorghum Malt, Sweet Corn, Lager Beer, Sour, Opaque Beer, Dry Milling, Cutting and Flaking, Rolling-Milling, Drying and Cooling,)
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum the most widely grown is common wheat.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryzaglaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Wheat Processing, Wheat Milling Process, Processing of Wheat, Wheat and Grain Processing, How Wheat is Processed into Flour, Wheat Processing Methods, Wheat Processing Plant, Organic Wheat Production and Processing, Cereal and Grain Processing, Wheat Processing Line, Rice Processing, Rice Processing Methods, Rice Processing Plants, Rice Processing Equipment, Corn Processing, Processing Maize, Corn Processing Industry, Corn Processing Products, Oats Process, Processing of Oats, Processing Oats Food, Oat Processing Plant, Agro-Processing of Maize and Oats, Barely Processing, Grain Processing, Seed & Grain Processing, Whole Grain Processing, Grain Processing Industry, Processing of Sorghum, Processing and Utilization of Sorghum, Processing of Maize and Sorghum, Wheat, Rice, Corn, Oat, Barley and Sorghum Processing, Grain Sorghum Processing, Cereal Food Processing, Cereal Processing, Cultivation of Grain, Rice, Barely, Oats and Sorghum, Cereal Food Processing Equipment, Small Scale Cereal Processing, Cereals and Cereal Products, Processing Maize Flour and Corn Meal Food Products, How to Process Raw Wheat to Flour, Milling Process of Wheat Flour, Wheat Milling Plant, Whole Wheat Processing, Milling and Processing on Wheat, Processing of Wheat into Flour, Wheat Flour Mill Process, Rolling Milling Process of Wheat, Rice Milling, Rice Milling and Processing, Rice Utilization, Drying Method of Rice, Corn Utilization, Oat Utilization, Rye Processing, Milling Process for Rye, Growing Triticale, Growing Wheat, Cultivation of wheat, X-M Rice Milling Process, Rice Bran Oil, Sweet Corn Processing, Cutting and Flaking, Oat Flour Processing, Rye Flour, Vitamins, Minerals, Sorghum Molt Processing, Production of Sorghum Beer,
Impact of Covid-19 on Indian AgricultureAnwesha Dey
Agriculture has proven to be the only bright spot for Indian economy during both first and second wave of Covid-19. Under various sub-headings the effect of covid-19 on agriculture has been studied.
Farming system is the scientific integration of different interdependent and interacting farm enterprises for the efficient use of land, labour and other resources of a farm family which provide year round income to the farmers.
The complete technology book on dairy & poultry industries with farming a...Ajjay Kumar Gupta
The Complete Technology Book on Dairy & Poultry Industries with Farming and Processing (2nd Revised Edition)
Domesticated animals raised in an agricultural context to provide labour and commodities such as meat, eggs, milk, fur, leather, and wool are generally referred to as livestock. The phrase is sometimes used to refer entirely to animals bred for human consumption, while other times it only refers to farmed ruminants like cattle, sheep, and goats.
For More Details, Click here: https://www.entrepreneurindia.co/book-details/51/the-complete-technology-book-on-dairy-poultry-industries-with-farming-and-processing-2nd-revised-edition-
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com, info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: www.entrepreneurindia.co, www.niir.org
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice Ajjay Kumar Gupta
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice (Rye, Triticale, Millets, Flour, Bread, Cookies, Starches, Sorghum Malt, Sweet Corn, Lager Beer, Sour, Opaque Beer, Dry Milling, Cutting and Flaking, Rolling-Milling, Drying and Cooling,)
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum the most widely grown is common wheat.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryzaglaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
See more
https://goo.gl/TM26tf
https://goo.gl/adMMBY
https://goo.gl/aF542q
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Wheat Processing, Wheat Milling Process, Processing of Wheat, Wheat and Grain Processing, How Wheat is Processed into Flour, Wheat Processing Methods, Wheat Processing Plant, Organic Wheat Production and Processing, Cereal and Grain Processing, Wheat Processing Line, Rice Processing, Rice Processing Methods, Rice Processing Plants, Rice Processing Equipment, Corn Processing, Processing Maize, Corn Processing Industry, Corn Processing Products, Oats Process, Processing of Oats, Processing Oats Food, Oat Processing Plant, Agro-Processing of Maize and Oats, Barely Processing, Grain Processing, Seed & Grain Processing, Whole Grain Processing, Grain Processing Industry, Processing of Sorghum, Processing and Utilization of Sorghum, Processing of Maize and Sorghum, Wheat, Rice, Corn, Oat, Barley and Sorghum Processing, Grain Sorghum Processing, Cereal Food Processing, Cereal Processing, Cultivation of Grain, Rice, Barely, Oats and Sorghum, Cereal Food Processing Equipment, Small Scale Cereal Processing, Cereals and Cereal Products, Processing Maize Flour and Corn Meal Food Products, How to Process Raw Wheat to Flour, Milling Process of Wheat Flour, Wheat Milling Plant, Whole Wheat Processing, Milling and Processing on Wheat, Processing of Wheat into Flour, Wheat Flour Mill Process, Rolling Milling Process of Wheat, Rice Milling, Rice Milling and Processing, Rice Utilization, Drying Method of Rice, Corn Utilization, Oat Utilization, Rye Processing, Milling Process for Rye, Growing Triticale, Growing Wheat, Cultivation of wheat, X-M Rice Milling Process, Rice Bran Oil, Sweet Corn Processing, Cutting and Flaking, Oat Flour Processing, Rye Flour, Vitamins, Minerals, Sorghum Molt Processing, Production of Sorghum Beer,
Impact of Covid-19 on Indian AgricultureAnwesha Dey
Agriculture has proven to be the only bright spot for Indian economy during both first and second wave of Covid-19. Under various sub-headings the effect of covid-19 on agriculture has been studied.
integrated farming system and its importnce.pptshivalika6
Recycling and utilization of other available resources in the farm
Maximum possible return and Profitability
Create adequate employment opportunities
Increased productivity
Potentiality or Sustainability
Balanced Food
Environmental Safety
Adoption of New Technology
Saving Energy
Meeting Fodder crisis
Solving Fuel and Timber Crisis
Agro – industries
Increasing Input Efficiency
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREASGeorge Dumitrache
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREAS. It contains: what is farming, sedentary, nomadic, subsistence, commercial, arable, pastoral, mixed farming, extensive or intensive farming, distribution of farming, case study UK.
The primary sector. 3º ESO Geography.
Based on Santillana Richmond book. The pages that are shown in this slide presentation are refering to that book.
GEOGRAPHY IGCSE: FOOD INDUSTRY - FARMING IN RURAL AREASGeorge Dumitrache
GEOGRAPHY IGCSE: FOOD INDUSTRY - FARMING IN RURAL AREAS. It contains: farming, sedentary, nomadic, subsistence, commercial, arable, pastoral, mixed, extensive, intensive, distribution of farming, market gardening, hill sheep farming, dairy farming, case study Cambridgeshire, farm diversification, organic farming, positive aspects of organic farms, negative aspects of organic farms.
A sweeping tour of everything that agroforestry has to offer, from the frozen wastes of northern Europe to the drylands of the African Sahel. This presentation explores the mechanisms behind the successes of the mixing of trees and crops or trees and livestock and suggest some answers to the question regarding its relatively slow spread. It is the presentation that was used in this masterclass: https://vimeo.com/264522227
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This will be used as part of your Personal Professional Portfolio once graded.
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Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
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11. PHISICAL FACTORS
RELIEF
Incline of slopes:
flat surfaces facilitate agricultural work and very steep slopes make it
more difficult.
Gradients of terrain above 10ºC make it impossible to cultivate the land.
Where it´s necessary, hard work can transform mountainsides into
cultivated terraces.
12. RELIEF
If land is flat then it is
easier for arable farming
to take place.
If land is hilly then
pastoral farming is more
likely to take place.
18. PHYSICAL FACTORS
If soil is fertile then
arable farming is likely
to take place.
If it is less fertile and
can only support grass
then pastoral farming is
likely to take place.
21. LAND
CULTIVATED SPACE: PLOT BOUNDARIES
BOCAGE
• Small fields are separated
by hedges, trees, stone or
wooden fences.
22. LAND
CULTIVATED SPACE: PLOT BOUNDARIES
OPENFIELD
• Fields are open
• Fields can only be
differentiated by the type of
crops ore the way they are
used.
28. SUBSIDIES and POLICIES
AGRICULTURAL POLICY
Measures and actions taken by:
National government
International institutions
These measures affect crop agriculture and livestock farming.
55. EXTENSIVE FARMINGEXTENSIVE
FARMING Low input of capital
Low input of material
Low input of labour
Large amounts of
land
It produces a low yield of product from a large area
of land
57. INTENSIVE FARMING
INTENSIVE
FARMING
High input of capital
High input of
fertilisers
High input of labour
High input of labour-saving technologies such as
pesticides or machinery
Object: to get as high a yield of product as possible
from a small area of land
58. INTENSIVE FARMING
A lot of food is obtained at a relatively low price.
Intensive
agriculture
Intensive
livestock farming
60. SUBSISTENCE FARMING
SUBSISTENCEFARMING
Produce enough crops and keep just enough animals to
feed their families
Any surplus will be stored or sold in a local market, but the
primary object is to produce enough food to survive
Most subsistence farming takes places in LEDCs.
In rainforests: shifting cultivation
In deserts: nomadic herding
72. COMMERCIAL FARMING
Commercial farmers produce crops and/or animals to sell in
order to make a profit.
Most of commercial farming takes place in MEDCs.
It also takes place in some LEDCs where cash crops are grown
mainly for export.
78. THE EUROPEAN UNION
This is an organisation of 28 countries and over 500 million
people that trade with each other as a common market.
In 2017 the U.K. is going to leave the European Union (E.U)
after a referendum in their country in 2016 (Brexit).
79.
80. the european union
The E.U. is a group of European countries that have joined
together to create an area for free trade of goods and
services as well as movement of people.
- This means that the exports of goods and services among
the E.U. members don´t have to pay a customs duty when
crossing the borders.
- This means, as well, that the citizens of the E.U. can
travel to other member states withour passport. Moreover,
they can cross the borders without being stopped at
Customs
81. the european union
The common trading, economic and social policies intend to be
beneficial to all member countries.
82. the european union
Each member country must contribute some money to a central
fund to belong to the EU.
This money is available to farmers as grants and subsidies
(see Glossary).
These were used to produce the food required by the whole of
the EU.
83. the european union and the common agricultural policy
The EU has developed the Common Agricultural Policy (CAP):
- Strategies for the control and develpment of farming that
have been adopted by all members of the EU.
- These strategies are for commercial farming:
- Farmers whose main aim is to grow crops or keep livestock to sell for
a profit.
84. the european union and the common agricultural policy
Under the CAP, farmers can produce what they want but only
get grants and subsidies if they meet the EU production
targets.
85. the european union and the common agricultural policy
In the past decade EU funding for agriculture has changed.
Grants and subsidies are still available but they have been
partly replaced by direct payments.
- These are EU payments which are given directly to farmers
who meet certain requirements of the EU for growing crops,
keeping livestock or looking after the countryside:
- farm size
- environmental protection
- animal welfare
86. the european union and the common agricultural policy
- Farmers can grow what they like depending on market
conditions.
- Other payments are given for conservation measures such
as keeping hedges for wildlife and keeping footpaths
open.
87. the european union and the common agricultural policy
- Consequences of CAP:
- It has affected the inputs, processes and outputs on the farm.
- It has influenced the farmer´s choices.
- It has changed the appearance of the rural environment in the UK.