Vegetable Fried Rice is a Chinese dish which has over a period of time evolved into an Indo-Chinese cuisine.

1. Vegetable Fried Rice is a Chinese dish which has over a period of time evolved
into an Indo-Chinese cuisine.
We had a family get together few days back. It was my nephew’s birthday. I
prepared a lot of dishes, some of which almost took a day for me to prepare
them and some which were prepared in the blink of an eye. Of all the dishes, I
was surprised to see that kids loved Vegetable Fried Rice more than anything.
Its aroma was truly hypnotizing and had a tempting look which left almost
everyone spellbound.
In fact, I had to prepare more of it, but it was not at a problem as this dish takes
less than 5-10 minutes to cook provided you have all ingredients at home and
you cook it the easy way. Visit :
http://www.easytocookfoodrecipes.info/vegetable-fried-rice-hypnotizing-
and-tempting/

2. Use 2 small bowls to cook(Make sure they are not fully
cooked. There should be no lumps and each grain should
be distinct and separable)
4 medium sized diced
2 (medium sized) Chopped
½ a cup
1 tsp
3 tsp
1 inch finely chopped
5-6 cloves finely chopped
3-4 finely chopped
As per taste
2 tsp
Cooked (Boiled)
Rice
Carrots
Onion
Beans
Black Pepper
Powder
Soya Sauce
Ginger
Garlic
Green Chillies
Salt
Oil

3. 1). Take a non stick pan and heat it.
2). After the pan is heated, add oil, ginger, garlic and onion. Stir it for a few
seconds.
3). Now, add vegetables, carrots and French beans. (If you want you can
include more vegetable like peas, cabbage and capsicum…I prefer to keep it
simple)

4. 4). Then, add soy sauce, salt and black pepper.
**** (Soy sauce contains salt therefore accordingly add)
5). Now add boiled rice slowly and stir. Then add more of rice and stir.

5. Mix it well and if color of the rice is still white then feel free to add more of soy
sauce.
*** (All the above steps should be done on high flame.)
6) Let it heat for 4-5 minutes on medium flame till the mixture gets hot.
7) Garnish it with spring onions & serve it with gravy Manchurian or savor it
with Red chilli sauce.