Malunggay Pandesal,healthy breakfast roll you can bake daily.Easy to do and with the healthy fiber from Malunggay leaves.

1. Malunggay Pandesal

2. Ingredients

3. 2/4 Cup Bread Flour

4. 1/2 tsp Salt

5. 2/2 tsp Instant Yeast

6. 1/2 tsp Bread Improver

7. Dry Malunggay

8. 1/2 Cup Water

9. ½ Cup Brown Sugar

10. 1/8 Cup Shortening

11. ¼ Cup Bread Crumps

12. Procedures

13. 1.Dissolve yeast in ¼
cup lukewarm.Sprinkle
with 1 tbsp.sugar.Allow
to stand for 8-10
minutes.

14. 2.Combined
water,oil,salt, and
sugar.Stir until salt
and sugar are
dissolve.Set aside.

15. 3.In a separate bowl,
place bread flour and
make a well at the center
and then add yeast
mixture, and follow the
liquid mixture.Mix
througly.

16. 4.Transfer dough on a
floured board and start
kneading.Continue
kneading until dough is
smooth.(Approximately
25 minutes).

17. 5.Shape into smooth ball and
grease all sides with lard.
Place in slightly greased bowl.
Cover with damp clean cloth.
Allow to rise until double
size,approximately 1 ½ hours,
then punch down dough.

18. 6.Cut dough into
two, then roll
each half into a
round log about
30 cm x 2 ½ cm.

19. 7.Cut into 12
equal pieces.
Dredge with bread
crumbs.

20. 8.Place on greased baking
sheets with one side of
each piece facing up, about
2 ½ cm apart. Let it rise
until double its size. Bake
in a pre-heated oven at
350˚F for 15-20 minutes.