The document provides instructions for making a healthy Korean-style dinner of bean paste soup and beef and cooked vegetable salad. The bean paste soup is made with tofu, bean paste, onions, mushrooms, clams, cucumbers and scallions. The beef and vegetable salad contains broccoli, carrots, beef and scallions. Detailed step-by-step instructions are given for cutting vegetables and meat, boiling vegetables for the soup, adding ingredients to the soup and frying pan, and mixing the salad with soy sauce before enjoying the completed meals.