Piernik - Polish Xmas dish recipe

1. Recipe for Piernik

2. Components:  1 cup sugar  1 cup honey  1 / 2 cup of margarine  6 eggs  2 cups flour  1 teaspoon baking soda  1 teaspoon cinnamon  spice for gingerbread  1 cup sour cream

3. Preparation method  1. Melt margarine, sugar, honey and spice gingerbread.  2. Pour the cream and bring to boil.  3. When cool to cold add the yolks, flour, baking soda and cinnamon at the end of whites.  4. Bake for about 1 hour.