Śledzie - Polish Xmas dish recipe

2. Needed ingredients:
Oli, mustard, marjoram, white mustard, onion,
herrinas

3. The first step to you should do is slicing onions into
pieces.

4. Now herring should be spread with mustard and
sprinkle with white mustard and marjoram.

5. Next, this prepared herrians should be cut into strips

6. Now the jar insert strips cut herring layered with
onions. A whole should pour an oil.

7. So it looks created dish.
Enjoy your meal! :) <3

8. presentations prepared:
Klaudia Paradowska kl. 6 b

9. presentations prepared:
Klaudia Paradowska kl. 6 b