This carp recipe calls for carp fillets, lemon juice, bread crumbs, flour, salt, and frying oil. The carp is cut and seasoned with lemon juice before being dredged in a mixture of flour, bread crumbs, and salt then deep fried until cooked through on both sides.

1. Carp recipe

2. Ingredients
1 carp
4 lemon
5 tablespoons bread crumbs
3 tablespoons flour
Salt
Frying oil

3. How to do it
* Carp cut and share
* Squeezed juice of 3 lemons on the carp
* Fry for 30 minutes
* Dry up the carp
* Heat oil in a frying pan
* In a deep bowl mix flour and bread crumbs
* Add salt
* Fry the carp from both sides

4. *Bon appetit