5th grade students

1. CHOCOLATE
PUDDING
NAMES:
Claudia Oller
Judit Noguera
Laia León

2. INGREDIENTS
 1 litre of milk
 8 eggs
 200g of sugar
 125g of cocoa powder
 2 baguettes

3. PUT 1 LITRE OF MILK IN THE THERMOMIX.

4. PUT THE EGGS IN THE THERMOMIX.

5. ADD THE SUGAR.

6. PUT THE COCOA IN THE THERMOMIX.

7. CUT THE BREAD INTO SLICES.

8. ADD THE BREAD AND TURN ON THE THERMOMIX 6
MINUTES, TEMPERATURE 90ºC, SPEED 4.

9. PUT THE MIXTURE IN A MOLD.

10. PUT THE MOLD INTO THE OVEN FOR ABOUT 45
MINUTES.

11. PUT THE PUDDING INTO THE FRIDGE AND IT’S
READY!!

12. WE ARE HUNGRY!