5th grade students

1. Cake Pops

2. INGREDIENTS
 125g of butter
 125g of sugar
 125g of flour
 2 tablespoons
 2 eggs

3. STEPS
 Mix the butter and sugar until fluffy.
 Add the eggs one by one.
 Pass the blender and slowly.
 Add the flour.

4.  Beat at medium strength. Add milk.
 Use a spoon to fill the mold.
 Then put it in oven at 240 degrees 15 minutes.
 Let it cool slightly, and you can decorate them.