2. SPANISH MENU
APPETIZER
BOILED SHRIMPS or CURED HAM CROQUETTES
FIRST COURSE
SPANISH AHI AND SHRIMP SOUP
(Ingredients include shrimp, clams and mussels, along with fish)
OR
ALMOND SOUP
(Castilla La Mancha traditional soup, made with almond paste and milk)
SECOND COURSE
BAKED GILT WITH LEMON AND HERBS
(The fish is baked whole, ensuring its moisture)
OR
SLOW ROASTED LAMB AND POTATOES
(A very traditional dish all over Spain)
DESSERT
TURRÓN DE ALICANTE or MANTECADOS