Faworki - Polish Xmas dish recipe

2. INGREDIENTS:
• EGG YOLKS 5
• BUTTER 1 TABLESPOON
• FLOUR 2,5 CUPS
• DOUBLE CREAM 0,5 CUP
• BAKING POWDER 1 TEASPOON
• VODKA 1 TABLESPOON
• PINCH OF SALT

3. SIFT THE FLOUR ON A WOODEN
SURFACE

4. ADD THE EGG YOLKS

5. ADD DOUBLE CREAM

6. ADD THE REST OF THE INGREDIENTS

7. MIX WELL UNTIL A HARD
DOUGH IS FORMED

8. ROLL OUT THE DOUGH THINLY...

9. ... AND THEN CUT IT INTO SHORT
STRIPES WITH A WAVY CUTTER

10. MAKE A LONG CUT IN THE
MIDDLE OF EACH STRIPE,
PUT ONE END THROUGH
THE CUT AND PULL

11. HEAT THE OIL FOR DEEP –
FRYING TO 180 C

12. FRY FAWORKI ON BOTH SIDES
FOR 6-8 SECONDS UNTIL THEY
ARE LIGHT GOLDEN BROWN

13. LIFT THEM OUT WITH TWO FORKS
AND DRAIN ON KITCHEN
PAPER

14. SPRINKLE OVER FAWORKI
WITH CASTER SUGAR...

15. ... AND ENJOY EATING

16. THANK YOU