Many Croats enjoy eating biscuits with chocolate and coconut glaze. The biscuit recipe calls for butter, sugar, eggs, flour, baking powder and milk. The glaze is made by boiling milk, chocolate, butter and sugar together for 10 minutes. Once the biscuits are baked and sliced, they are dipped in the glaze and coated with coconut flour before serving.

1. Biscuit with chocolate and coconut
(čupavci)
Many Croats eat these cakes
INGREDIENTS:
50g butter
250g sugar
1 packet of vanilla sugar
2 eggs
300g flour
1 baking powder
1 cup of milk

2. GLAZE
• 2 cups of milk
1OOg chocolate
250g sugar
200g butter
200g coconut flour

3. INSTRUCTIONS: (biscuit)
1. Put butter, sugar, vanilla sugar, and the eggs
into a bowl .Mix them all together
2. Add flour with baking powder
3. Pour the milk and mix all together
4.Put the mixture into a oven at 180 c for 30
minutes

4. INSTRUCTIONS: (glaze)
1.put chocholate, butter, sugar into a bowl
2.pour the milk and boil for 10 minutes
3.when biscuit is finished slice it.
4. dip the biscuit into a glaze and coconut
flour

5. ENJOY YOUR MEAL