This document provides information about cocoa butter, beeswax, and wool fat. Cocoa butter is obtained from the seeds of Theobroma cocoa and contains fatty acids and glycerides. Beeswax is produced by honeybees and contains myricyl palmitate and cerotic acid. Wool fat, also known as lanolin, is a fatty substance secreted by sheep that is purified from sheared wool; it is composed primarily of cholesterol and fatty acids.