This document discusses pest control and management. It defines a pest as a living organism that competes with humans for resources like food and water or spreads disease. There are various types of pests including insects, microbes, weeds, and mollusks. The document outlines different pest control methods such as mechanical, biological, environmental, agricultural, and chemical approaches. It emphasizes the importance of an effective pest control program that excludes pests, removes their food sources, controls them with appropriate methods, and keeps proper procedures and records. Overall, the document promotes reducing pesticide use and exposure through safer pest management practices.