This presentation discusses pesticides and their classification, working mechanisms, benefits, hazards and alternatives. It defines pesticides as substances used to control pests that compete with humans for food and spread disease. Pesticides are classified based on the pest they target, such as herbicides for weeds, insecticides for insects, and fungicides for fungi. Common chemical pesticides are discussed along with their modes of action. While pesticides protect crops and public health, they can also pollute the environment and harm non-target species if misused. The presentation advocates integrated pest management and biological controls as safer alternatives to excessive chemical pesticide use.