Black gram is a highly nutritious pulse. It is rich in protein, potassium, calcium, iron, niacin, thiamine and riboflavin. These slides illustrate organic way of cultivating the black gram.
Presentation on RAWE and agro-industrial attachment program 2022Deependra Gupta
I B.Sc. agriculture 7th semester a rural agricultural work experience program is organised. In this program students learn basic agriculture practices with farmers and KVK specialist.
This ppt is present in the college during practical viva.
ppt for RAWE program
Report on Rural Agricultural Work Experience.
7 th semester work in Institute of Agricultural Work Experience.
A semester whole work in village condition & attachment with farmers.
Irrigated Village & Raifed Village near to Bhubaneswar
The plant breeder frequently uses different tools/ instruments and materials to carry out selfing, artificial crossing and for taking field observations.
National Program for Organic Certification in India. NPOP is indian organic certification standard, It monitors the use of India Organic Logo by certified operations. STOCERT provides certification services in India
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
Presentation on RAWE and agro-industrial attachment program 2022Deependra Gupta
I B.Sc. agriculture 7th semester a rural agricultural work experience program is organised. In this program students learn basic agriculture practices with farmers and KVK specialist.
This ppt is present in the college during practical viva.
ppt for RAWE program
Report on Rural Agricultural Work Experience.
7 th semester work in Institute of Agricultural Work Experience.
A semester whole work in village condition & attachment with farmers.
Irrigated Village & Raifed Village near to Bhubaneswar
The plant breeder frequently uses different tools/ instruments and materials to carry out selfing, artificial crossing and for taking field observations.
National Program for Organic Certification in India. NPOP is indian organic certification standard, It monitors the use of India Organic Logo by certified operations. STOCERT provides certification services in India
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
TNAU PDB- Tamil Nadu Agricultural University Proteome Database-Black gram pro...Senthil Natesan
In India, blackgram is the main edible crop ranking fourth among the pulses. There is a need to increase the performance of pulse crops, particularly in developing countries, where most grain legume production is for human consumption and demand is increasing due to population increase.Investigation was carried out on the possible effects of artificial ageing on dry seeds of blackgram. We have analyzed the quantitative and qualitative proteome changes in artificially aged dry seeds compared with that in control and the results were presented herein.Fresh seeds taken as control and 6 days artificially seeds as test.There were totally 59 spots detected both in fresh and accelerated aged seeds. Among these 16 spots differentially were expressed by artificial ageing, including 4 up regulated spots and 12 down regulated ones.
The reference 2D-PAGE gel shows the position of each identified protein in control. The entire list of protein can also be obtained by selecting the crop variety displayed inside the table. By selecting the spot in the gel image the entire information about that protein in both control as well as test can be obtained.All the reference maps are also displayed under 2D gel section for a quick reference.
Full illustration organic paddy cultivation methods TTS presentation 3Santhana Krishnan
This is another presentation from my company Traditional Technology Solutions, India (www.tts.org.in). Here we discuss about our successful natural way of cultivating of a popular traditional rice called Kala-Namak.
OKAY FERN , established in 2008 is a well known Investment Casting foundry (lost wax process) and has developed more than 2000 components in different alloys to a host of different industries like Automobile, Defense, Aero space, Switchgear, Surgical, Body implant, Artificial Limbs, Electrical & Electronics. Industries, Instrumentation, Valves & Pumps, Glass Industries etc etc in India as well as European countries
Agrobiodiversity in Great Himalayan National Park: Challenges for ConservationHasrat Arjjumend
Great Himalayan National Park (GHNP), situated in Kullu district of Himachal Pradesh, India, is home to huge diversity of fauna and flora. Having rich bio-cultural traditions the farmer communities residing in buffer zone of GHNP Conservation Area (GHNPCA) have developed multitude of indigenous on-farm techniques (the methods by which inputs are powered) and technologies (the application of knowledge to the production system) for optimal production. Appreciable diversity of agriculture has been maintained through a variety of crop compositions, cropping patterns and crop rotations. Grassroots Institute undertook the mapping and documentation of in situ agrobiodiversity in 2007-10, followed by promotion of on-farm conservation and organic farming practices. Farmers practice polyculture by growing multiple traditional cultivars of millets, pulses, beans, barley, pea, buckwheat, horse gram, maize, wheat, potato and soybean. About 45 traditional cultivars of 15 different crops are being cultivated by the mountain farmers in 2 gram panchayats covering 20 villages in Tirthan Valley of GHNPCA. Results of the study revealed that these traditional cultivars are far superior in characteristics than their counterpart modern or hybrid varieties. However, the old agronomic practices and poor market rates have ever discouraged the farmers to continue growing the traditional cultivars of these crops, and the farmers were forced to adopt hybrid seeds and monoculture. Abundance and sown area of various cultivars also decreased over past three decades. Grassroots Institute addressed the two-fold challenge: one, preservation and re-introduction of traditional cultivars in situ coupled with improvement in agronomic methods of farmers for enhancing the yield; and two, linking the organic produce of the traditional crops with innovative post-harvest techniques and better market opportunities. Challenge ahead lies in engaging large number of farmers in cultivation of genetically-superior traditional cultivars, and in value addition, processing and marketing of organic produce of these crops, so that the livelihood of marginal and poor farmers, which is relatively based on bioresources of national park, can be diversified/diverted and the overall goal of biodiversity conservation is fully achieved.
A Slideshow made by us for our term work for Enviromental science during our Third Year Engineering in Information Technology at Shah and Anchor Kutchhi Engineering College, Mumbai- India.
These slides discuss our recent cultivation of groundnut and its oil extraction. We have organically cultivated groundnut and its yield was better than an average non-organic farming. The procedures are presented in the slides.
Role of information technology on environment and human healthRoger Gomes
A presentation done as a part of the course Semester 5 course Environmental Studies during my Under-Graduate course in Engineering.
The presentation describes the impact of Information Technology on Environment and Human Health systematically laying emphasis particularly on the environmental aspects
Full illustration organic paddy cultivation methods tts-presentation1Santhana Krishnan
This is a presentation from my company Traditional Technology Solutions, India (www.tts.org.in). Here we discuss about paddy growing in mono –cropping(single crop in field) method. In this method the soil can be enriched by adding a combination of green manure, cow-dung, fermented fruit and vegetable waste and also by addition of various paddy friendly micro-organisms.
Dhanu’s village
Today all the relatives have come to Dhanu’s house to celebrate Dushera. They have come with their luggage in their bullockcarts. Dhanu’s father is the eldest in the family. So all the festivals are celebrated at their house. Dhanu’s mother (aai ), mother’s brother’s wife (mami ) and father’s brother’s wife (kaki ) are busy making puranpoli (sweet rotis made from jaggery and gram).
Along with this a spicy kadi dish is also made. The day passes in laughing and chatting. But by evening everyone’s mood changes. The women and children begin to pack their luggage. The men sit down with the mukadam (agent who lends money) for the meeting. The mukadam gives the details of the loan taken by each family.
It is detail information regarding Caster seed as a commodity. it gives overall as well as country overview and price profile and % change on YOY on same date in one year difference of arrival in Mandis.
Production technology of vigna mungo,mash beanscience book
This Presentation will help you to understand the Importance,Basic information,production technology of Vigna mungo,Mash bean.
It will also help you get more yield and how to grow Vigna mungo(Mash bean) crop.
Nurseries are sites where establishment of optimum plant population is taken up do prevent gap in the field by growing mulberry cuttings in nurseries we get sapling that can be transplanted to the main field.
The chapter covers the entire topics of class X Agriculture chapter of Geography. The topics are categorized in very simple manner and easy to learn and memorize the points.
Traditional methods of ragi cultivation either through direct seed sowing and transplanting ( after 30 days of old seedlings) but If we could follow SRI system in cultivation of Ragi production can be achieved more than double.
Saguna Rice Technique is a unique new method of cultivation the rice and related rotation crops without ploughing, puddling and transplanting (rice) on permanent raised beds. This is a zero till, Conservation Agriculture (CA) type of cultivation method evolved at Saguna Baug, Neral, Dist. Raigad, Maharashtra, India
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Organic pulses cultivation - black gram cultivation
1. Traditional Technology Solutions
Presents
Organic Farming Methods – Part 5
Organic pulses cultivation (Black gram)
Presented by,
N. S. Santhana Krishnan,
Traditional Technology Solutions,
E-mail: sankrish@tts.org.in,
Website: www.tts.org.in .
2. Organic pulses cultivation
In this presentation we are going to discuss about cultivation of
Black gram.
Black gram and few other pulses have tendency to fix atmospheric
nitrogen in roots which will be used for the next crop
We started the cultivation at the end of rainy season since the
crop could not with stand heavy rains.
This cultivation took place in our lands situated in the Village
named “Thiru-Magaral”.
We chose one acre for black gram cultivation.
We also cultivated black gram in our ancestral residential plots in
Neyyadupakkam village.
We didn’t irrigate the lands but used the monsoon rain itself for
cultivation.
14. Plant bunches were collected and kept covered for three days for
the pulses to get matured.
15. The plants were allowed to dry after three days of maturing
to separate the pods
16. We got 40 kg of black gram from 60 cents of land without
adding fertilizers and pesticides. We didn’t even irrigate the land
Plants got grown using little drizzle of rain and morning dew
water
Simultaneously we cultivated black gram in our residential
land at neyyadupakkam village with an area of 59 cents.
We did this cultivation to reduce weeds and increase soil fertility.
In this land we used only around 40 cents of free land for
cultivation since rest of the land was occupied by trees &
construction materials.
In this land the soil was sandy loam type hence we distributed
the black gram seeds and ploughed over it with tractor.
27. Harvested plants got collected , covered with plastic sheet for
three days and allowed to dry
28. We got around 15 kg of black gram from this small place
29. We husked the external black cover of black gram and
it was packed to avoid moisture leakage
30. Conclusion:
We got very good quality of black
gram. It was practically tested in our home by making idly
and vadas. The taste of the food products were good and also
it gave three to four times volume of wet grinded flour for
unit quantity of dry pulses.
Since we have cultivated in small area
we have limited amount of stock for sale. We are getting good
feedback from the customers who used it. This time we have
started to cultivate black and green gram in an area of around
7 acres. Hence we expect to provide sufficient amount of
pulses to every customer in another three to four months.