The document summarizes the history and operations of NOGA Private Limited, an agro-processing company in Maharashtra, India. It began as a cold storage facility for oranges in 1946 and was later taken over by the state government. NOGA processes various fruits into products like juices, squashes, jams and sells them to retail markets, hotels and airlines. It has received several awards for its products. NOGA continues to expand its product range and distribution network to meet growing demand.

1. WELCOMES YOU

2. History of NOGA Private entrepreneur started storing Oranges with cold storage facility in 1946 under the name “CHOCS” i.e. Central Hindustan Orange and Cold Storage at Nagpur. It was taken over by a co-operative in 1960 with the name “ NOGA” i.e. Nagpur Orange Growers Association. Govt. of Maharshtra took over NOGA after it went into liquidation and handed over to MAIDC i.e. The Maharashtra Agro-Industries Development Corporation Ltd. in 1972 for running its operations at the main plant at Motibag, Nagpur.

3. MAIDC The Maharashtra Agro-Industries Development Corporation Ltd. (100% Govt. owned company with share participation by Govt. of India and Govt. of Maharashtra) was setup in 1965 to provide following agro inputs to the farmers : FERTILIZERS - BOTH STRAIGHT & MIXED GRANULATED FERTILIZERS PESTICIDES- INCECTICIDES, FUNGICIDES AND PESTICIDES ANIMAL FEED- CATTLE AND POULTRY FEED AGRO ENGINEERING- IMPLEMENTS, MACHINARY AND ROTAVETOR Besides, MAIDC also acts as a NODAL AGENCY of Ministry of Food Processing Industries (Govt. of India) for certain projects of State Govt. of Maharashtra.

4. Orange City Food Park, Nagpur MAIDC has created ORANGE CITY FOOD PARK in the MIDC star zone at Butibori near Nagpur with the following infrastructural facilities- A. Facilities Capacity Warehouse 25000 sq. ft. Cold Storage 22,302 sq. ft Tetra Pack Building 8104 sq. ft. Quality Control Laboratory 1275 sq. ft. Canteen 1154 sq. ft. Weigh Bridge 60 M.T. TOTAL AREA OF FOOD PARK 52.2 ACRES

5. Orange City Food Park, Nagpur B. Total number of Plots Allotted Phase 1 - 28 Plots = 24.8 Acres Phase 2 - 35 Plots = 26.4 Acres C. Total number of Industries in operation - 9 Nos. D. Total number of Industries In construction Stage - 5 Nos. E. Total Investment till date by running Indust. - Approx Rs. 70 Crs. E. Total Investment Expected in FOOD PARK - Approx Rs.100 Crs.

6. Orange City Food Park, Nagpur

7. FLOWER AUCTION HOUSE MAIDC has setup India’s first Modern Electronic Flower Auction house at Goregaon, Mumbai with the following infrastructural facilities- FACILITIES CAPACITY(in Sq. Ft) Flower Unloading Platform -- 2660 Flower setup on Trolleys -- 7440 Auction hall -- 7440 Flower Distribution Area -- 2030d Flower Delivery Area -- 1250 Cold Storage -- 1740 Visitor’s Gallery -- 2220 Passage, Reception and Office -- 2610 Other Areas -- 310 Shops(19 numbers 450 sq. ft each) Passage -- 16840 Total area built up -- 40770

8. FLOWER AUCTION HOUSE Advantages to Growers :- Quality identification. Saving on wastage. Proper utilization of Collection centers. Efficiency in logistics. Availability of cold storages. Fair price/ remuneration Quick and full payment to grower. Advantages to Buyers :- Ready availability of quality flowers in large quantity. Availability of flowers in variety. Proximity to Airport (Domestic/International) Proximity to retail market/outlet. Total envisaged expenditure Rs. 967 lac aprox

9. FLOWER AUCTION HOUSE

10. ACTIVITIY WISE TURNOVER Division wise Turnover of MAIDC during 2007-08 Rupees in Lacs

11. MAIDC The corporation has achieved a turnover of more than 400 crores in 2007-08and has been awarded NATIONAL PRODUCTIVITY AWARD recently. Honorable Managing Director of MAIDC Dr. Pradeep Vyas IAS is receiving award with team of divisional heads

12. PROCESSING ACTIVITY NOGA is Processing various Fruits- Orange - Mango – Pineapple – Tomato -

13. NOGA Products Orange - Orange Squash, Orange Juice, Orange Marmalade, Orange juice in Tetra Pack. Mango - Mango Squash, Mango Juice, Mango Pulp, Mango Slices, Mango Jam, Mango Nectar in Tetra Pack. Pineapple - Pineapple Squash, Pineapple Juice, Pineapple Slices, Pineapple Titbits, Pineapple Jam, Pineapple juice in Tetra Pack. Tomato - Tomato Juice, Tomato Puree, Tomato Ketchup, Tomato Sauce , Baked Beans in Tomato Sauce. Others – Sweet Corn Soup, Lime Juice Cordial, Lemon Squash, Lemon Barley, Rose Syrup, Khus Syrup and RTS Drinks.

14. Crushing Output of Fruits Quantum of Crushing of different Fruits (in MT)

15. Fruit wise Turnover Financial Turnover of different Fruits (value in Rs.):

16. Processing Plants of NOGA Earlier unit of NOGA was operating at Motibag in Nagpur with a common processing facility of canned and bottled products. In order to meet increased market demand second unit for bottled products was setup at Hingna in 1992. A small unit of bottled products was also created at Goregoan, Mumbai to take care of orders from Canteen Stores Department and Domestic Market. Recently Motibag and Hingna facilities have been integrated at one place for administrative convenience and financial advantages.

17. Names of Main Machines Capacity Fruit Washer 2 MT/Hr. Orange Juice Extractor ( FOMESA) 2 MT/Hr. Spaira Flow Pasteurizer 2 MT/Hr. Automatic Rotary Filler 60 Cans/Min. Homogenizer for Ketchup/Pulp 2 MT/Hr. Scrap Surface Pasteurizer 2 MT/Hr. Automatic Bottle Filling Machine 40 Bottles/Min. Automatic Sealing Machine 40 Bottles/Min. Cans Reformer 40 Cans/Min. DS-24 Semi-Automatic Seaming Machine 40 Cans/Min. Form, Fill and Seal Machine (Tomato-Ketchup Sachet) 40 Sachet/Min. Semi Automatic Blister Cutting, Filling & Sealing Machine 24 Cups/Min. Automatic Labeling Machine 40 Labels/Min. Cartons Strapping Machine 1000 Cases/Day Machinery at NOGA

18. Fruits Washer The machinery has following Advantages – Increased washing capacity of fruits and vegetables. Less water consumption and labor cost. Fruits and vegetables are handled hygienically.

19. Homogenizer This has following advantages – Increased viscosity of liquid. No separation of water content. Proper homogenization of fruit contents. To improve overall quality.

20. Orange Juice Extractor The machinery is imported from FOMESA, Spain and has certain advantages like – High Crushing capacity. Better Fruit recovery % Reduced bitterness in juice. ORANGE OIL can be extracted separately.

21. Installation of Spaira Flow Tubular Pasteurizer with de aerator The machinery has following advantages – Pasteurization of fruit contents. No fermentation. Uniform heating of the contents. Flavor, colour and taste of a product is retained. Overall quality of the product is better and improved.

22. With a view to cater increasing demand of Domestic and International airlines as also Indian Railways, NOGA has installed Form, Fill and Seal machines to launch following products: Tomato ketchup sachet. Mix fruit jam in blister pack, Orange Marmalade in blister pack. Pickles in blister pack. New Products

23. New Products Orange Juice in in Tetra Pak (1000 ml) Pineapple Juice in Tetra Pak (1000 ml) Mango Nectar in Tetra Pak (1000 ml)

24. Market Segments NOGA has satisfied customers in :- Retail Market of the country. Institutional Market of the country. Overseas Market (Gulf, UK, Russia, UAE, Nepal etc.) Prestigious Clients :- Indian Railways. Indian Airlines. Lufthansa Airlines. Scandinavian Airlines. British Airlines. Many Star Hotel Chains (Like Taj Group, Oberoi Group and others)

25. Distribution Network NOGA’s own Sales Depots are located at Mumbai. Pune. New Delhi Nagpur. Consignment Agents are located at: Jaipur Chandigarh. Lucknow Hyderabad Bangalore Chennai Goa

26. Prestigious Awards Leipzig award at Germany 1977 for NOGA Orange Marmalade All India Mango show at Lucknow 1992 First Prize for Mango Jam and Mango Juice All India Mango show at Vijaywada 1993 First Prize for Mango Jam All India Mango show at Lucknow 1995 First Prize for Mango Jam

27. New Frontiers/Horizons Kiosks at Railway Stations. High Court Premises. Airport Premises. Increased presence in retail market. Plans for introduction of new products like Sugar free Jam. Canned Tomatoes. Fruit Crushes. Lychee & Guava Juices in Tetra Pack.

28. Possibility of Tie up with HPMC Selling of NOGA products through APMC distribution network. Selling of HPMC brand products through NOGA network Win-Win situation.

29. Problems faced by NOGA Fruit Processing Sector Packaging Cost. Maintenance of standards. Transportation. Increase in Labour Cost. Increase in Govt. Levies.

30. THANK YOU