Heritage Agri Division
Business profile – Agri Division


 I. Mission & Vision
 II. Agri Business Snapshot
 III. Key Take Away – Agri
 IV. Pack Houses Infrastructure
Mission & Vision

Mission
• Bringing prosperity into rural families of India through co-operative efforts
  and providing customers with hygienic, affordable and convenient supply of
  “Fresh and Healthy” food products

Vision
• To be a progressive billion dollar organization with a pan India foot print by
  2015
• To achieve this by delighting customers with “Fresh and Healthy” food
  products, that are a benchmark for quality in the industry
• We are committed to enhanced prosperity and the empowerment of the
  farming community through our unique “Relationship Farming” Model
• To be a preferred employer by nurturing entrepreneurship, managing
  career aspirations and providing innovative avenues for enhanced
  employee prosperity
Agri Business Snapshot

• Carved out as a separate business division in the company in
  January 2008.
• To develop an integrated food supply chain to meet Retail demand
  and to take up production through “Custom Farming” or
  “Relationship Farming”, primary processing, “Quality Assurance”
  and distribution to offer full range of kitchen requirements (Fruits
  and Vegetables).

Pack Houses:
•   Mattam, Santhipuram Mandal, Chitoor District (About 18km from
    Kuppam and 130km from Bangalore and 260km from Chennai)


•   Adavi Masjid, Mulugu Mandal, Medak district (About 50km from
    Hyderabad).
Agri Business Snapshot
Custom Farming
 • By working Closely with farmers through
   Custom Farming or relationship Farming &
   providing extension services with respect of
   Good     Agricultural   Practices, Integrated
   Nutrition & Pest Management, Pre & Post
   harvest practices, which help the farmer
   Improve Productivity & minimize handling loss
 • Annual Crop calendar that would ensure much
   higher annual income per unit area
 • Input     supply, technical guidance, credit
   linkage and Package of improved farm
   practices for better productivity
 • Crates & logistics support
 • Payment for supplies directly credited in
   farmer’s bank accounts
Agri Business Snapshot
Training:
 • Conducting regular training programs for
   farmers and field staff in association with
   Indian Institute of Horticulture Research
   ( IIHR) Scientists in the Soil management,
   Water       management,      Integrated    pest
   management and fertilizer management.
 Extension Activities:
 • Distribution of High yielding and disease
   resistant hybrid seeds to the farmers.
 • Identification of pests and diseases and their
   control by recommending specific insecticides
   and Fungicides.
 • Identification of nutrient deficiency symptoms
   and their remedy by recommending specific
   fertilizers and nutrients.
Agri Business Snapshot
Agri Business Snapshot


Production Areas:
• Kuppam area Comprising Chittoor (Andhra Pradesh), Kolar
  (Karnataka) and Krishnagiri (Tamil Nadu) districts.


• Second one comprising Medak, Ranga Reddy and Nalgonda
  district (AP)
Agri Business Snapshot

• Strong Backward Linkage
• Custom Farming or Relationship Farming
• Equipped with strong hold in rural India
• Intensive quality assurance standards
Agri Business Snapshot
Pack Houses (Processing Centers)
 • Heritage is operating temperature and humidity controlled pack
   houses with cold storage facilities and ripening chambers at Chitoor
   (AP) and Hyderabad (AP) with capacities of 200MT and 100 MT per
   respectively
 • These capacities are expandable to 300 MT and 125 MT based
   requirement & with modest investments



                     POST-HARVEST OPERATIONS

    RECEPTION               PRE-COOLING               COLD STORAGE



SORTING & GRADING            PACKAGING                   LOGISTICS
Key Take Away – Agri
•   1547 acres under Custom farming per annum
•   326 Custom Famers
•   98 Registered famers
•   Collections centers
       Mulugu -4
       Mattam - 7
•   57% supplies to Heritage Fresh Retail stores
    i.e. 30MT/day
•   Commercial sales of 30 MT /day including
    banana and imported apples.
•   Custom Ripening of Banana on average of
    50 MT /Day
•   Both Pack Houses EBITDA Positive

               Integrated Agri Operations
Pack Houses Infrastructure
               Particulars                          Mattam                              Mulugu

  Location                         Mattam, Shantipuram, chittoor Dist.,     Adavi masjid (V), Mulugu (M),
                                   Andhra Pradesh, 130 Kms from Bangalore   Medak District, Andhra Pradesh,
                                   and 260 Kms from Chennai                 50 Kms from Hyderabad
  Land                             19.22 Hectares                           9.25 Hectares
  Plant                            2 Hectares                               1.6 Hectares
  Total Built-up Area              134198 Sft                               23456 Sft
  Processing Capacities            200 MT                                   100 MT
  Cold Storage
  (i) Transit for 1 - 2 weeks      4 Nos of 25 MT each                      2 Nos of 25 MT each
  (ii) Long term for 1- 5 Months   4 Nos of 300 MT each                     NIL
  (iii) Pre-cooling units          2 Nos of 5 MT each / charge of 6 hrs     Cold stores serve the purpose
                                   15 MT charge of 3 hrs
  Ripening Chambers                5 Nos of 25 MT each                      4 Nos of 10 MT each
  Handling Equipments
  Hand Trolleys                    4 Nos                                    3 Nos
  Crates                           19000 Nos                                7000 Nos
  Crates washing System            1 No                                     1 No
  Pallets to stock Crates          1000 Nos                                 250 Nos
  Fork Lifts                       2 Nos                                    2 Nos
  Hydraulic Pallet jack            6 Nos of 1 MT each                       4 Nos of 1 MT each
Important Features of the Pack Houses
 •   Located in the heart of production areas
 •   Processing and dispatch areas temperature & humidity controlled
 •   Mechanized Sorting & grading lines to suit different types & volumes of
     produce
 •   Net Packing / washing of rooty vegetables
 •   Cold storage infrastructure include Pre-cooling, short and long term
     storage chambers
Important Features of the Pack Houses


• Ripening chambers of 45 MT at IPH Mattam , 15 MT at IPH Mulugu &
  15 MT at Chennai DC.
Available facilities in Mattam Pack House

    Location
    Mattam, Santhipuram Mandal, Chitoor
    District.
    Climate is suitable to produce almost
    all kinds of vegetables crops round the
    year

    Processing capacity
    200 MT Fruits and Vegetables

    Cold Storage
•   Transit Cold Store
    4 Nos (short duration) with storage
    capacity 200 MT
•   Long duration cold store
    4 Nos with storage capacity 2000 MT
    (500 each)
Available facilities in Mattam Pack House

    Infrastructure and processing facilities
    Total build up area
    12472 square meters
•   Reception area: 548 sq. m
•   Grading and sorting area: 4200 sq. m
•   Line 1: potato, carrot, beetroot
    washing and grading line
•   Line 2: Grading line for other
    vegetables
•   Handling capacity per line: 5 MT/ hr
    each
Available facilities in Mattam Pack House

    Pre-cooling units
    2 Nos of 5MT each

    Ripening Chambers
    5 Nos of 25 MT each

    Handling Equipments
•   Hand Trolleys 4Nos
•   Crates 19000 Nos
•   Crate Washing system 1 No
•   Pallets crates 1000 Nos
•   Fork lifts 2 Nos
•   Hydraulic Pallet jack 6 Nos.
Available facilities in Mulugu Pack House
Location
   Adavi Masjid, Mulugu Mandal,
   Medak district (about 50km from
   Hyderabad).

    Processing capacity
    100 MT Fruits and Vegetables

    Infrastructure    and    processing
    facilities
    Total built up area 2180 square
    meters
•   Reception area: 135 sq. m
•   Grading and sorting area: 962 sq. m

    Cold Storage
    Transit Cold Store
    2 Nos (short duration) with storage
    capacity 50 MT (25MT each)
Available facilities in Mulugu Pack House

    Ripening Chambers
    4 Nos of 15 MT each

    Dispatch Hall
    25.5m*15m

    Handling Equipments
•   Hand Trolleys 3Nos
•   Crates 7000 Nos
•   Crate Washing system 1 No
•   Pallets to stack carets 250
    Nos
•   Fork lifts 2 Nos
•   Hydraulic Pallet jack 4 Nos.
Important Features of the Pack Houses

 •   Fully supported by DG power
 •   Totally mechanized material handling system
 •   Reverse Osmosis (RO) and De-mineralized (DM) plant
 •   Effluent Treatment Plant (ETP)
Pack Houses Infrastructure
Farm to fork – Integrated Retail Business
                                 Farmer
       Sourcing




                            Pack Houses (F&V)                                     FMCG                Bakery    Dairy
                                                     Bulk Sourcing
                                & staples
 Distribution Network and




                                                                     Distribution centers / ware houses
     Front-end Contact
         Channels




                                          Flagship
           end




                                           stores                                         Institutional Sales




                                           Home
                                          Delivery
      Consumers




                                     Urban Consumers
Man Power Details



  S No          Division   Regular   Part timers/Casuals   Total
   1     Agri               105              81            186
Heritage Agri Division




              THANK YOU

Heritage agridivision

  • 1.
  • 2.
    Business profile –Agri Division I. Mission & Vision II. Agri Business Snapshot III. Key Take Away – Agri IV. Pack Houses Infrastructure
  • 3.
    Mission & Vision Mission •Bringing prosperity into rural families of India through co-operative efforts and providing customers with hygienic, affordable and convenient supply of “Fresh and Healthy” food products Vision • To be a progressive billion dollar organization with a pan India foot print by 2015 • To achieve this by delighting customers with “Fresh and Healthy” food products, that are a benchmark for quality in the industry • We are committed to enhanced prosperity and the empowerment of the farming community through our unique “Relationship Farming” Model • To be a preferred employer by nurturing entrepreneurship, managing career aspirations and providing innovative avenues for enhanced employee prosperity
  • 4.
    Agri Business Snapshot •Carved out as a separate business division in the company in January 2008. • To develop an integrated food supply chain to meet Retail demand and to take up production through “Custom Farming” or “Relationship Farming”, primary processing, “Quality Assurance” and distribution to offer full range of kitchen requirements (Fruits and Vegetables). Pack Houses: • Mattam, Santhipuram Mandal, Chitoor District (About 18km from Kuppam and 130km from Bangalore and 260km from Chennai) • Adavi Masjid, Mulugu Mandal, Medak district (About 50km from Hyderabad).
  • 5.
    Agri Business Snapshot CustomFarming • By working Closely with farmers through Custom Farming or relationship Farming & providing extension services with respect of Good Agricultural Practices, Integrated Nutrition & Pest Management, Pre & Post harvest practices, which help the farmer Improve Productivity & minimize handling loss • Annual Crop calendar that would ensure much higher annual income per unit area • Input supply, technical guidance, credit linkage and Package of improved farm practices for better productivity • Crates & logistics support • Payment for supplies directly credited in farmer’s bank accounts
  • 6.
    Agri Business Snapshot Training: • Conducting regular training programs for farmers and field staff in association with Indian Institute of Horticulture Research ( IIHR) Scientists in the Soil management, Water management, Integrated pest management and fertilizer management. Extension Activities: • Distribution of High yielding and disease resistant hybrid seeds to the farmers. • Identification of pests and diseases and their control by recommending specific insecticides and Fungicides. • Identification of nutrient deficiency symptoms and their remedy by recommending specific fertilizers and nutrients.
  • 7.
  • 8.
    Agri Business Snapshot ProductionAreas: • Kuppam area Comprising Chittoor (Andhra Pradesh), Kolar (Karnataka) and Krishnagiri (Tamil Nadu) districts. • Second one comprising Medak, Ranga Reddy and Nalgonda district (AP)
  • 9.
    Agri Business Snapshot •Strong Backward Linkage • Custom Farming or Relationship Farming • Equipped with strong hold in rural India • Intensive quality assurance standards
  • 10.
    Agri Business Snapshot PackHouses (Processing Centers) • Heritage is operating temperature and humidity controlled pack houses with cold storage facilities and ripening chambers at Chitoor (AP) and Hyderabad (AP) with capacities of 200MT and 100 MT per respectively • These capacities are expandable to 300 MT and 125 MT based requirement & with modest investments POST-HARVEST OPERATIONS RECEPTION PRE-COOLING COLD STORAGE SORTING & GRADING PACKAGING LOGISTICS
  • 11.
    Key Take Away– Agri • 1547 acres under Custom farming per annum • 326 Custom Famers • 98 Registered famers • Collections centers Mulugu -4 Mattam - 7 • 57% supplies to Heritage Fresh Retail stores i.e. 30MT/day • Commercial sales of 30 MT /day including banana and imported apples. • Custom Ripening of Banana on average of 50 MT /Day • Both Pack Houses EBITDA Positive Integrated Agri Operations
  • 12.
    Pack Houses Infrastructure Particulars Mattam Mulugu Location Mattam, Shantipuram, chittoor Dist., Adavi masjid (V), Mulugu (M), Andhra Pradesh, 130 Kms from Bangalore Medak District, Andhra Pradesh, and 260 Kms from Chennai 50 Kms from Hyderabad Land 19.22 Hectares 9.25 Hectares Plant 2 Hectares 1.6 Hectares Total Built-up Area 134198 Sft 23456 Sft Processing Capacities 200 MT 100 MT Cold Storage (i) Transit for 1 - 2 weeks 4 Nos of 25 MT each 2 Nos of 25 MT each (ii) Long term for 1- 5 Months 4 Nos of 300 MT each NIL (iii) Pre-cooling units 2 Nos of 5 MT each / charge of 6 hrs Cold stores serve the purpose 15 MT charge of 3 hrs Ripening Chambers 5 Nos of 25 MT each 4 Nos of 10 MT each Handling Equipments Hand Trolleys 4 Nos 3 Nos Crates 19000 Nos 7000 Nos Crates washing System 1 No 1 No Pallets to stock Crates 1000 Nos 250 Nos Fork Lifts 2 Nos 2 Nos Hydraulic Pallet jack 6 Nos of 1 MT each 4 Nos of 1 MT each
  • 13.
    Important Features ofthe Pack Houses • Located in the heart of production areas • Processing and dispatch areas temperature & humidity controlled • Mechanized Sorting & grading lines to suit different types & volumes of produce • Net Packing / washing of rooty vegetables • Cold storage infrastructure include Pre-cooling, short and long term storage chambers
  • 14.
    Important Features ofthe Pack Houses • Ripening chambers of 45 MT at IPH Mattam , 15 MT at IPH Mulugu & 15 MT at Chennai DC.
  • 15.
    Available facilities inMattam Pack House Location Mattam, Santhipuram Mandal, Chitoor District. Climate is suitable to produce almost all kinds of vegetables crops round the year Processing capacity 200 MT Fruits and Vegetables Cold Storage • Transit Cold Store 4 Nos (short duration) with storage capacity 200 MT • Long duration cold store 4 Nos with storage capacity 2000 MT (500 each)
  • 16.
    Available facilities inMattam Pack House Infrastructure and processing facilities Total build up area 12472 square meters • Reception area: 548 sq. m • Grading and sorting area: 4200 sq. m • Line 1: potato, carrot, beetroot washing and grading line • Line 2: Grading line for other vegetables • Handling capacity per line: 5 MT/ hr each
  • 17.
    Available facilities inMattam Pack House Pre-cooling units 2 Nos of 5MT each Ripening Chambers 5 Nos of 25 MT each Handling Equipments • Hand Trolleys 4Nos • Crates 19000 Nos • Crate Washing system 1 No • Pallets crates 1000 Nos • Fork lifts 2 Nos • Hydraulic Pallet jack 6 Nos.
  • 18.
    Available facilities inMulugu Pack House Location Adavi Masjid, Mulugu Mandal, Medak district (about 50km from Hyderabad). Processing capacity 100 MT Fruits and Vegetables Infrastructure and processing facilities Total built up area 2180 square meters • Reception area: 135 sq. m • Grading and sorting area: 962 sq. m Cold Storage Transit Cold Store 2 Nos (short duration) with storage capacity 50 MT (25MT each)
  • 19.
    Available facilities inMulugu Pack House Ripening Chambers 4 Nos of 15 MT each Dispatch Hall 25.5m*15m Handling Equipments • Hand Trolleys 3Nos • Crates 7000 Nos • Crate Washing system 1 No • Pallets to stack carets 250 Nos • Fork lifts 2 Nos • Hydraulic Pallet jack 4 Nos.
  • 20.
    Important Features ofthe Pack Houses • Fully supported by DG power • Totally mechanized material handling system • Reverse Osmosis (RO) and De-mineralized (DM) plant • Effluent Treatment Plant (ETP)
  • 21.
  • 22.
    Farm to fork– Integrated Retail Business Farmer Sourcing Pack Houses (F&V) FMCG Bakery Dairy Bulk Sourcing & staples Distribution Network and Distribution centers / ware houses Front-end Contact Channels Flagship end stores Institutional Sales Home Delivery Consumers Urban Consumers
  • 23.
    Man Power Details S No Division Regular Part timers/Casuals Total 1 Agri 105 81 186
  • 24.