This study evaluated the effects of different cover crop treatments on soil health and pumpkin yields in no-till systems in Kansas. Soil samples were taken over three years to measure aggregation and microbial biomass. Cover crops generally improved soil aggregation compared to conventional tillage after 2-3 years. Pumpkin yields were not reduced in 4 of 5 site-years when planting directly into rolled cover crops compared to tilled plots. The results indicate cover crops can benefit soil health in pumpkin production without lowering yields when managed appropriately.