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New technologies in the food industry

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Northgate High School
Northgate High School

The document discusses new technologies in the food industry, with a focus on biotechnology and genetically modified foods. It defines biotechnology and areas where its use has increased, such as competition and consumer demand. Traditional biotechnology involves food production through fermentation, while modern biotechnology includes genetic modification. The document also discusses encapsulation technology, genetically modified crops and foods, debates around their safety and regulation.

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New Technologies in the Food Industry Tuesday 5 th October
Aims of the lesson: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What is biotechnology? ,[object Object]
Increases of biotechnology ,[object Object],[object Object],[object Object],[object Object]
Traditional biotechnology ,[object Object],[object Object],[object Object],[object Object],[object Object]
Encapsulation ,[object Object],[object Object]
Encapsulation ,[object Object]
So why encapsulate?   ,[object Object],[object Object]
Longer-lasting chewing gum ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Genetically Modified (GM) ,[object Object],[object Object],[object Object]
History of GM ,[object Object]
Are they dangerous? ,[object Object],[object Object],[object Object],[object Object]
Any real benefits? ,[object Object],[object Object]
Are they allowed in the UK? ,[object Object],[object Object],[object Object]
Are they allowed in the UK? ,[object Object]
Examples of GM: ,[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Examples of GM: ,[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What GM products do we have? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Task: ,[object Object],[object Object],[object Object]
[object Object]
Vegetarianism ,[object Object],[object Object],[object Object],[object Object]
Meat Analogue ,[object Object],[object Object]
[object Object],[object Object]
Advantages vs Disadvantages ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
Design and Make Task: ,[object Object],[object Object]
Modified Starch ,[object Object],[object Object],[object Object],[object Object],[object Object]
Modified Starches ,[object Object],[object Object],[object Object],[object Object]

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New technologies in the food industry

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