This document outlines a student project to develop a restaurant management software system. It includes: - A list of 4 group members working on the project. - The project goal is to create a system to save time for customers and management by allowing online food ordering and sending orders directly to the kitchen and cashier. - It identifies problems with the current process like order misunderstandings and doubts about waiters that the new system aims to address. - It presents a feasibility study that finds the system is logical, simple to maintain, and restaurants may demand it. - An analysis of necessary system elements like user login, ordering, order acknowledgement, and billing. - Details on required

1. the power of all of us

2. 2Group Members
Group Members
Maruf Abdullah 132-15-2703
M. M. Arifin
Ferdoush Joy
131-15-2614
Md. Touhidul
Hasan Shadi
132-15-2680
Md. Mahbub Hasan 132-15-2719

3. 3Project Topic

4. 4Project Goal
Project Goal
Our main goal of this project is to create such
a restaurant management software or system
which will save time of both customers &
restaurant management team. On the other
hand it will help to run business with much
more efficiently than past.
With this system customers can order food
easily and order’s copy will go directly to
kitchen room and cash counter immediately.

5. 5Find the Recognition of Need
Why We Need This System??
 In our current situation we face few
troubles like misunderstanding while we
order food (from Customer’s Point of
View).
 Doubt on Waiters (from
Manager’s/Management’s Point of view).
To revoke these types of problems we need
this software.

6. 6Feasibility Study of the System
Feasibility Study
 It is very Logical to handle above
mentioned problems.
 This system will not a complex. It’s very
simple and easy to maintain.
 In present situation Upper & Middle
Class Restaurant Management may have
much demand of this system.

7. 7Analysis Part
Project Analysis
According to our project goal we have to do following
things …
 User Login Option.
 Table No, Food Items, Price, Food Selection & Order
options.
 Order flow to Kitchen Room & Cash Counter .
 Order Receiving Acknowledgement.
 Bill Receiving System.

8. User Login
Customer
Order
Receive &
Food
Preparing
Bill
Payment
& Bill
Receive
DATABASE
Food
Selection
& Submit
Order
Cash
Counter
Kitchen
Room
Agent
Waiters
Data Flow (Analysis Part)
Figure: Data Flow

9. 9Required Materials
Required Materials
Platform Windows, Mac,
Android
Languages Java, XML, C#,
PHP, Objective C
etc..
Server XAMPP
Others JDK 8, Database,
Wi-Fi Zone

10. 10Software we may use
Software We May Use
o MS Access
o Eclipse
o SDK Manager
o ADT Plug-in
o Net Beans
o Visual Studio
o X-Code
o Xampp

11. 11Team Work
Team Work
 Maruf Abdullah (Team leader, System
analyst, Tester, Designer)
 Md. Touhidul Hasan Shadi (Implementer)
 M. M. Arifin Ferdoush Joy (Implementer)
 Md. Mahbub Hasan (Database Tester)

12. 12Time Frame
Time Frame (Estimated)
• Duration of Project: 1 Month = 30 Days
• Analysis & Design Duration: 30% of 30 Days = 8 Days
• Implementation: 50% of 30 Days = 15 Days
• Testing & Debugging: 15% of 30 Days = 5 Days
• Extra Reserve Time: 5% of 30 Days = 2 Days
• Total Working Hours: 28 X 6 (Days X Per day working
hours) = 168 Hours

13. 13Estimate Costing
Estimate Costing
Total Cost: BDT. 15600 only.
Cost Distribution: (Hours * Rate)
Analysis & Design: 48 * 100 = BDT. 4800 only.
Implementation: 90 * 80 = BDT. 7200 only.
Testing: 30 * 120 = BDT. 3600 only.

14. 14Design
Design Analysis & Development
We are developing a system which will work on
Windows & Android Platform. Few screen-shoots
of the system attached here …

15. 15Design
Design Analysis & Development

16. 16Advantages
Advantages of This System
 Easy to Use.
 Easy to Learn the system.
 Easy to Order Food.
 Easy to Select Which foods have to prepare.
 Easy to Calculate Bill.
 This system can be used in Windows, Mac &
Android OS Platform.

17. 17Question s & Answering

18. 18Goodbye Greetings