The document details a project on an online food ordering web application developed by students at the Mahaveer Institute of Science & Technology, aimed at automating and improving the management of food orders. It outlines the system's objectives, advantages over existing manual systems, and the software and hardware requirements for implementation. The proposed system is designed to enhance data security, accuracy, and efficiency while being user-friendly and accessible.

1. C SE Depa
rtment
Ma
ha
veer Inst itute o
f Science & Techno
log y
2022-2023
Dr. R, Nakkeeran , M. E,Ph.D.,
HOD. CSE Dept
Under the Guidance of
Mohammed Muzafferuddin Arshad
Assot. Professor
A MAJOR PROJECT PRESENTATION
ON
ONLINE FOOD ORDERING WEB-APPLICATION
BY:
Mohammed Nouman Faisal [18D91A0561]
Shaik Amar Baized [18D91A0594]
R.Aditya Subramanyam [18E31A0578]
Mohammed Muqtar Mohiuddin
[19E31A0558]
Project Coordinator
Mr. P. Ramesh
Asst. Professor

2. 1. Abstract
2. Introduction
3. Existing system
4. Proposed system
5. Software and Hardware Requirements
6. System modules
7. Design
8. Implementation output screens
9. Testing
10. Conclusion
11. References
Topics to be covered

3.  The purpose of Online Food Ordering System is to automate the
existing manual system by the help of computerized equipment’s and
full-fledged computer software, fulfilling their requirements, so that
their valuable data/information can be stored for a longer period with
easy accessing and manipulation of the same. The required software
and hardware are easily available and easy to work with.
 Online Food Ordering System, as described above, can lead to error
free, secure, reliable and fast management system. It can assist the
user to concentrate on their other activities rather to concentrate on
the record keeping. Thus it will help organization in better utilization of
resources. The organization can maintain computerized records
without redundant entries. That means that one need not be distracted
by information that is not relevant, while being able to reach the
information.
1. ABSTRACT

4.  The aim is to automate its existing manual system by the help of
computerized equipment’s and full-fledged computer software, fulfilling
their requirements, so that their valuable data/information can be stored
for a longer period with easy accessing and manipulation of the same.
Basically the project describes how to manage for good performance and
better services for the clients.

5.  The "Online Food Ordering System" has been developed to override the
problems prevailing in the practicing manual system. This software is supported
to eliminate and, in some cases, reduce the hardships faced by this existing
system. Moreover, this system is designed for the particular need of the
company to carry out operations in a smooth and effective manner.
 The application is reduced as much as possible to avoid errors while entering
the data. It also provides error message while entering invalid data. No formal
knowledge is needed for the user to use this system. Thus, by this all it proves it
is user-friendly.
 Online Food Ordering System, as described above, can lead to error free, secure,
reliable and fast management system. It can assist the user to concentrate on
their other activities rather to concentrate on the record keeping. Thus, it will
help organization in better utilization of resources.
2. INTRODUCTION
May 19, 2020

6.  The main objective of the Project on Online Food Ordering System is to
manage the details of Food Item, Category, Customer, Order, Confirm
Order.
 It manages all the information about Food Item, Payment, Confirm
Order, Food Item.
 The project is totally built at administrative end and thus only the
administrator is guaranteed the access.
 The purpose of the project is to build an application program to reduce
the manual work for managing the Food Item, Category, Payment,
Customer.
 It tracks all the details about the Customer, Order, Confirm Order.
May 19, 2020
OBJECTIVES

7. 3. Existing System
In the existing system the exams are done only manually but in
proposed system we have to computerize the exams using this
application.
 Lack of security of data.
 More man power.
 Time consuming.
 Consumes large volume of pare work.
 Needs manual calculations.
 No direct role for the higher officials.

8.  Data can be visible only to specific owner.
 Not supported for data sharing.
 Not existed with higher security.
Drawbacks Of Existing System

9. 4. Proposed System
The aim of proposed system is to develop a system of improved facilities.
The proposed system can overcome all the limitations of the existing
system. The system provides proper security and reduces the manual
work.
 Security of data.
 Ensure data accuracy’s.
 Proper control of the higher officials.
 Minimize manual data entry.
 Minimum time needed for the various processing.
 Greater efficiency.
 Better service.
 User friendliness and interactive.
 Minimum time required.

10.  Data-centric solution with data protection for the
Cloud Service Provider to be unable to access it.
 Authorization rules where under the control of the
data owner.
 Access control computation delegated to the Cloud
storage providers, but being unable to grant access
to unauthorized parties.
Advantages of proposed system

11. Software Requirements:
Operating System : windows 98, windows xp, windows 7, linux
Language : python 3.5
Database : SQL Lite server
Browser : Any of Mozilla, Opera, Chrome etc.
Framework : DJango(2.0)
Web Technologies : Html, CSS, JavaScript.
Hardware Requirements:
Processor : Pentium III 630MHz
RAM : 128 MB
Hard disk: 20 GB
Monitor :15” color monitor
Keyboard:122 keys
5. Software and Hardware Requiremets

12. 6. MODULES:
 Food Item Management Module
 Confirm Order Module
 Payment Module
 Category Management Module
 Customer Module
 Order Module
 Login Module
 Users Module

13.  Food Item Management Module: Used for managing the Food Item
details.
 Confirm Order Module : Used for managing the details of Confirm Order.
 Payment Module : Used for managing the details of Payment.
 Category Management Module: Used for managing the information and
details of the Category.
 Customer Module : Used for managing the Customer details.
 Order Module : Used for managing the Order information’s.
 Login Module: Used for managing the login details.
 Users Module : Used for managing the users of the system.

14. DESIGN : 7.1 Pert Chart

15. 7.2 Sequence Diagram

16. 7.3 ACTIVITY DIAGRAM:

17. 7.4 GANTT CHART:

18. 8.1 Out screens 1

19. 8.2 Registration Form

20. 8.3 Out screens 2

21. 9.1 Test Case 1

22. 9.2 Test Case 2

23. 10. Conclusion
 This system will help saloons to pitch their business underneath
their space to expand their everyday business.
 This project also helps local vendors to show their presence
globally on the internet and server their customers with their
art.
 In the salon and beauty industry, the ONLINE RESERVATION
SYSTEM is suitable for use to reduce customer waiting time and
experience a hassle-free environment.
 The proposed system seems to be far better and efficient in
terms of technology and integration point of view.
 Application is easy to use, time saving and efficient to give
service to the clients of salon.
 The system is useful to both owner and customer which is
electonics storage of all required data.

24.  The security in salon management system can be maintained by
using small camera.
 The system can use battery backup when there is no power
supply.
 For users authentications the password system can be
implemented. Instead of keyboard, touch screen can be
implemented.
 The system is real time system which does not require human
efforts in calculating bills and maintain customer details.

25. 1. https://www.predictiveanalysticstoday.com/top-salon-spa-
management-software/
2. https://www.softwareworld.co/top-salon-software/
3. Ms jadhav vaishali, "Smart Hair Salon Management System"Published
4. Punna Mahesh Kumar, C. Veeranagaiah, K.Chandana,"Implemenation
of Online Placement System", International Journal Of Scientific
Engineering and Technology Research,ISSN:2319-8885, Volume -
05, Issue - 29, September -2019
5. Mr. Hitesh K. Kasture, Mr. Sumit S. Saraiyya, Mr. Abhishek S.Malviya,
Prof. Preeti V. Bhagat, "Training and Placement Web Portal",
International Journal on Recent and innovation Trends in Computing
and Communication, Volume - 2, Issue - 3, March-2001
11. References