The goal of the presentation is to give you a chance to share with classmates the exciting problem you
have been working on, how you solved it and the interesting findings you discovered Prepare maximum 10 minute presentation, which will be followed by 2 minutes of questions from your instructor, and your classmates
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
The goal of the presentation is to give you a chance to share with classmates the exciting problem you
have been working on, how you solved it and the interesting findings you discovered Prepare maximum 10 minute presentation, which will be followed by 2 minutes of questions from your instructor, and your classmates
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
hello guys,here is a basic website modal based on online food ordering system which is inspired by ZOMATO, SWIGGY etc and tried to make a web site such like that as a college project.
An online food ordering system allows your business to accept and manage orders placed online for delivery or takeaway. Customers browse a digital menu, either on an app or website and place and pay for their order online.
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
FOOD DELIVERY APP is a application designed primarily for use in the food delivery industry. This application will allow hotels, café, street food vendors and restaurants to increase scope of business by reducing the labor cost involved. Application presents an interactive and up-to-date menu with all available options in an easy to use manner. Customer can choose one or more items to place an order which will land in the cart before checking out. At the end customer can gets order confirmation details. Once the order is placed it is entered in the database and retrieved in pretty much real time.
Objective -
Develop a application that will allow customers to place their food order online and provide them with feedback, a generic image of the meal, a list of side dishes, main course ingredients, and cost information.
This Home Delivery Restaurants for working and old age people. Easily to get the food and save the valuable time. Customer has been choose the best and elected food items.
Online food ordering system project report.pdfKamal Acharya
Online Food Ordering System is proposed for simplifies the food ordering process. ThisSystem shows an user interface and update the menu with all available options so that it eases thecustomer work. Customer can choose more than one item to make an order and can view Orderdetails before logging off. The order confirmation is sent to the customer. The order is placed inthe queue and updated in the Database and returned in real time. This system assists the staff togo through the orders in real time and process it efficiently. Online food order system is mainlydesigned primarily function for use in the food delivery industry. This system will allowhotels and restaurants to increase online food ordering such type of business. The customerscan be selected food menu items just few minutes. In the modern food industries allows toquickly and easily delivery on customer place. Restaurant employees then use these ordersthrough an easy to delivery on customer place easy find out navigate graphical interface forefficient processing .
hello guys,here is a basic website modal based on online food ordering system which is inspired by ZOMATO, SWIGGY etc and tried to make a web site such like that as a college project.
An online food ordering system allows your business to accept and manage orders placed online for delivery or takeaway. Customers browse a digital menu, either on an app or website and place and pay for their order online.
Restaurant Management System
Our main goal of this project is to create such a restaurant management software or system which will save time of both customers & restaurant management team.
FOOD DELIVERY APP is a application designed primarily for use in the food delivery industry. This application will allow hotels, café, street food vendors and restaurants to increase scope of business by reducing the labor cost involved. Application presents an interactive and up-to-date menu with all available options in an easy to use manner. Customer can choose one or more items to place an order which will land in the cart before checking out. At the end customer can gets order confirmation details. Once the order is placed it is entered in the database and retrieved in pretty much real time.
Objective -
Develop a application that will allow customers to place their food order online and provide them with feedback, a generic image of the meal, a list of side dishes, main course ingredients, and cost information.
This Home Delivery Restaurants for working and old age people. Easily to get the food and save the valuable time. Customer has been choose the best and elected food items.
Online food ordering system project report.pdfKamal Acharya
Online Food Ordering System is proposed for simplifies the food ordering process. ThisSystem shows an user interface and update the menu with all available options so that it eases thecustomer work. Customer can choose more than one item to make an order and can view Orderdetails before logging off. The order confirmation is sent to the customer. The order is placed inthe queue and updated in the Database and returned in real time. This system assists the staff togo through the orders in real time and process it efficiently. Online food order system is mainlydesigned primarily function for use in the food delivery industry. This system will allowhotels and restaurants to increase online food ordering such type of business. The customerscan be selected food menu items just few minutes. In the modern food industries allows toquickly and easily delivery on customer place. Restaurant employees then use these ordersthrough an easy to delivery on customer place easy find out navigate graphical interface forefficient processing .
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
Canteen Management is Basically used for recording number of meals taken by the employees.
We can define various meals, breakfast, tea, milk timings and according to that quantity will get calculate.
Managing of Visitors in canteen for canteen and company records also.
Easy for Calculating the exact bill of canteen vendor.
Daily limit on the amount for the usage of canteen facility can be preset.
Coupons can be used for making transactions.
Daily menu creation by the caterer is possible using CMS
This is a Project carried on by me in my BCA degree
Food Distribution Management System.
Responsibilities :
•Understand the nature and procedure of ration distribution.
•Gather information of food Grains distributed to each card holder.
•Responsible to maintain right data and produce right data to the Government.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
1. P R O J E C T O N :
F O O D O R D E R
M A N A G E M E N T
S Y S T E M
FOOD ORDER MANAGEMENT SYSTEM PAGE 01
2. TEAM NAME: BANGLADESH
TEAM MEMBERS:
NAME ID INTAKE
1. SHEIKH AMIK ULLAH PROTTOY 15162103228 32(06)
2. TASNIM JANNAT 15162103242 32(06)
3. MD NAHID MURAD ABIR 16172103224 35(06)
4. AFSANA ZAMAN ZARIN 16172103350 35(06)
5. SAJEEDA ENAM TULI 16172103196 35(06)
FOOD ORDER MANAGEMENT SYSTEM PAGE 02
3. SUPERVISED BY:
MD. MAHIN CHOWDHURY BIPU
LECTURER
DEPARTMENT OF CSE
BANGLADESH UNIVERSITY OF BUSINESS AND TECHNOLOGY
FOOD ORDER MANAGEMENT SYSTEM PAGE 03
4. W E W I L L W O R K O N :
P I Z Z A H U T ’ S
F O O D O R D E R I N G
M A N A G E M E N T S Y S T E M
.
Website link:
https://pizzahutbd.com/
ADDRESS: Pizza Hut Delivery
Mirpur-2.
Sony Cinema Bahban
1st floor, Plot-1
Block-D, Sec-2
Mirpur, Dhaka-1216
FOOD ORDER MANAGEMENT SYSTEM PAGE 04
6. INFORMATION ABOUT PIZZA HUT:
Pizza Hut is a US based international restaurant chain that is home to one of the world’s favourite food,
Pizzas and much more. The brand had started their journey in 1958 in Wichita, Kansas, when two college
students Frank and Dan Carney; opened their first pizza restaurant. They laid the foundations for what
would later become the largest and most successful pizza restaurant in the world.
Pizza Hut is a division of Yum! Brands Inc. and has more than 13,200 restaurants and delivery units
operating worldwide.
Pizza Hut, in Bangladesh, has been trying to make their pizzas more accessible to the customers by both
creating value and opening new stores across geographical area. From the beginning of their journey in
Bangladesh in 2003, Pizza Hut has opened 8 dine-in restaurants and 8 Pizza Hut outlets from where the
valued customers can get their pizzas delivered. From their tantalizing appetizers to signature pan pizzas,
pastas, risottos and desserts. Pizza Hut brand experience resonates generosity, friendships, naturalness and
fun; making it stand for much more than the Pizza.
FOOD ORDER MANAGEMENT SYSTEM PAGE 06
7. THERE HALAL POLICY:
According to the Islamic law, food should be:
– Not harmful to health
– Derived from animals that are permissible and
according to Islamic Law
– Free from any component that Muslims are prohibited
consuming
– Hygienic
FOOD ORDER MANAGEMENT SYSTEM PAGE 07
8. QUALITY ASSURANCE POLICY:
1. Supplier Food Safety
2. Distribution Canter Quality
3. Transportation Audit
4. Restaurant Food safety
5. Food safety and quality assurance
6. External Third Party Audit
7. Quality testing of raw and finished goods
8. Water Quality Testing
FOOD ORDER MANAGEMENT SYSTEM PAGE 08
9. OBJECTIVES:
• How they store recoreds .
• Control orders and services.
• Billings.
• Control staff and their shifting.
• Control multiple branches.
• How their food order system works.
FOOD ORDER MANAGEMENT SYSTEM PAGE 09
10. GOALS:
• Analysing their system
• Finding out their flaws
• Preparing a solution according to their problems
• Implementing solutions in their systems
• Giving them a proposal of our new system which is
corrected according to their problems .
FOOD ORDER MANAGEMENT SYSTEM PAGE 10
11. •Before you can design a new system you
must have a good understanding of the
information flow of the existing system let
it be manual or computer-based.
FOOD ORDER MANAGEMENT SYSTEM PAGE 11
12. LITERATURE REVIEW
• From Associated Asia Research Foundation:
Scope of business is also increased in fast-food
outlets. In the competitive environment it is
for service provider to be unique. A Fast Food
Restaurant, also known as a Quick Service Restaurant
(QSR) within the industry
FOOD ORDER MANAGEMENT SYSTEM PAGE 12
13. SERVICE QUALITY (SERVQUAL):
• SERVQUAL, a model proposed by Parasuraman , Zeithaml and Berry
(1988), is widely used to measure service quality Cao (2011). The
SERVQUAL model is based on the gap between customers’ expectations
and performance perceptions.
• Reliability: to deliver the promised service to the customer in an
accurate manner.
• Responsiveness: the willingness to respond to and resolve customer
problems.
• Assurance: the ability to instil confidence and trust in the customer.
• Empathy: the ability to empathise with and understand the customer.
• Tangibles: the appearance of staff, equipment and the physical facilities
FOOD ORDER MANAGEMENT SYSTEM PAGE 13
14. COMPARE BETWEEN EXISTING SYSTEMS:
•Previous System
•New System
FOOD ORDER MANAGEMENT SYSTEM PAGE 14
15. PREVIOUS SYSTEM:
The previous system of the restaurant uses computerized such as
desktop system for the daily operation, although, the Desktop system is
not up to-date enough to cover the existing need. The restaurant uses
software programs such as Desktop system Or MS-Excel for recording the
employee data, that is; when new employee is hired, his/her has to fill in
the computerized work contract form that contains personal details of
employee including his/her name, age, sex, date, address, profession,
permanency/part-time, location, salary and so on.
• Then this information is kept in a computerized that is present in the
hired office and the necessary details are recorded in the other
computers later on. However, this is not frequently used in the
digitalized world.
FOOD ORDER MANAGEMENT SYSTEM PAGE 15
16. NEW SYSTEM:
• The new system makes it easier to manage the employees effectively. However, The
restaurant management system that is computer based application will provide a
working environment that will be flexible, efficient and user-friendly by affording easy
of work with significant reduction of time. In an computer platform that many remote
clients can access; the system will need more reliable security to uniform application in
secure manner to the visitors of the site.
• The administrator of the system will be capable to give different privileges and
permissions to the users and visitors of the system, and all permissions will be
monitored in restricted way. Some systems available now was developed with old
versions of Software that causes the system’s speed to be slow or totally unsuitable.
They are static and unchangeable sites. However we are trying to develop a new
system with the latest versions of Software to be fast and reliable.
FOOD ORDER MANAGEMENT SYSTEM PAGE 16
20. DRAWBACKS:
• This software is basically used only for ordering food. So if we want to
reserve a table or store any feed backs then it wont be any helpful.
• The user interface of the application is also not that much attractive. It is
made in .NET so the restaurant must have to install any windows
operating system to install this application.
• So from the restaurants point of view, they are able to store only one
kind of information. There is no security feature also.
• If any of party order is cancelling at the last moment, it will make a
variation in the already created records and also will causes the wastage
of foods.
FOOD ORDER MANAGEMENT SYSTEM PAGE 20
21. DRAWBACKS:
• Many of the systems will not store the budget details for a
long time.
• This will creates lot of mistakes like misspellings, calculation
problems, duplicate entries etc.
• It is difficult for Managers to supervise all the sides of
restaurants like kitchen, floor, and counter simultaneously.
• There is no functionality to get the updated details at all time
to the Owners and Managers from all the branches.
FOOD ORDER MANAGEMENT SYSTEM PAGE 21
22. DATA FLOW DIAGRAM(REVISE) :
Food ordering system
Supplier
Online management
Admin
KitchenCustomer
PAGE 22
23. ER DIAGRAM:
FOOD ORDER MANAGEMENT SYSTEM PAGE 23
Confirmatio
n order
Payment (not refund
able )
24. THANK YOU
Do you have any questions?
(NOTE: We may not be able to answer all your questions as par we are
very new to this topic. But we will definitely note down those questions
and give you the proper answer in the next attempt.)
FOOD ORDER MANAGEMENT SYSTEM PAGE 24
