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Top 24 team in the High School Utah Entrepreneur Challenge 2017. The program is managed by the Lassonde Entrepreneur Institute at the University of Utah. Learn more at lassonde.utah.edu/hsuec.
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School Food Policy
This is Catalyst's overview of how you can start making positive changes in your school to support healthy eating.
Here's what the presentation covers:
First we’ll talk a little bit about why we need healthy food in schools, and what the food is like at our schools.
Then we’re are going to break for two rounds of Catalyst’s “Family Food.” It’s like the game show Family Feud, but all about food, healthy eating, and what food is like at school. We’ve been talking with students at our schools to get their thoughts about food in general and about the food that’s offered at school, and in this game, you’ll have a chance to guess what they’re thinking.
We also want to talk about what we can do to get things moving in our schools and make sure we have healthy options that taste good. So first we’ll talk a little about questions you might get from your principal and food service staff if you talk to them about starting to make changes.
Then we’ll work in small groups and plan out some first steps you can take, like setting up a meeting to talk to your principal and food service staff.
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1. The document discusses the behaviors and choices of an "eco-mummy" or environmentally conscious mother.
2. It provides a checklist of actions eco-mummies can take like choosing natural and green products for their baby, eating seasonal fruits and vegetables, informing themselves about environmentally friendly companies, and reusing items like clothes.
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The document discusses the hygiene conditions of food served in school canteens and their impact on students' health. It notes that according to health ministry reports, 75% of hospital admissions are due to unhealthy food, much of which comes from canteens. Often operated as businesses focused on profits rather than health, canteens provide easy access to fatty, unhealthy options with no guidance for students. The document proposes some ways to improve canteen options, such as providing healthier, appealing alternatives or limiting portions of unhealthy foods to encourage healthier choices.
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This is Catalyst's overview of how you can start making positive changes in your school to support healthy eating.
Here's what the presentation covers:
First we’ll talk a little bit about why we need healthy food in schools, and what the food is like at our schools.
Then we’re are going to break for two rounds of Catalyst’s “Family Food.” It’s like the game show Family Feud, but all about food, healthy eating, and what food is like at school. We’ve been talking with students at our schools to get their thoughts about food in general and about the food that’s offered at school, and in this game, you’ll have a chance to guess what they’re thinking.
We also want to talk about what we can do to get things moving in our schools and make sure we have healthy options that taste good. So first we’ll talk a little about questions you might get from your principal and food service staff if you talk to them about starting to make changes.
Then we’ll work in small groups and plan out some first steps you can take, like setting up a meeting to talk to your principal and food service staff.
GREEN CITIZEN’S GUIDE – The Eco-mummy
1. The document discusses the behaviors and choices of an "eco-mummy" or environmentally conscious mother.
2. It provides a checklist of actions eco-mummies can take like choosing natural and green products for their baby, eating seasonal fruits and vegetables, informing themselves about environmentally friendly companies, and reusing items like clothes.
3. The goal of the eco-mummy is to avoid toxic substances, show their child the importance of protecting nature, and pass on environmental values from a young age.
ISKCON Food Relief Foundation_midday meal program
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This document discusses efforts by Maschio's Food Services and registered dietitians Hallie Smith and Sara Dash to combat childhood obesity through nutritious school meals in the Garfield School District. It outlines the nutritional standards that Maschio's meets for the National School Lunch Program, such as limiting fat and providing one-third of daily recommended nutrients. It also describes initiatives like highlighting fresh fruits and vegetables, increasing whole grains, and partnering with local farms for a farm-to-school program. The goal is to serve balanced and healthy meals to students to support their growth and development.
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If your child is overweight, he or she is subject to many serious health risks, including asthma, bone and joint problems, and even cancer. As responsible parents, you should prevent obesity by improving your child’s diet and lifestyle.
Veggie go's brand book
This was our plan book for our client Veggie-Go's. It includes our strategic planning and examples of creative pieces.
GOTAFE joins the cause to Eat Up
GOTAFE has joined forces with the charity Eat Up to ensure that children in Shepparton schools do not go without food. Eat Up was established in 2013 when Lyndon Galea noticed many children faced going to school hungry. It provides 500 sandwiches per month to three local schools using surplus food from Foodshare. GOTAFE culinary students help prepare the lunches. The program supports vulnerable students whose parents may be experiencing hardships. Thanks to the collaboration between various groups, Eat Up is able to provide over 500 lunches per month to schools in a relatively cost-effective way. The goal is to eventually expand the successful model nationally.
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The document discusses the hygiene conditions of food served in school canteens and their impact on students' health. It notes that according to health ministry reports, 75% of hospital admissions are due to unhealthy food, much of which comes from canteens. Often operated as businesses focused on profits rather than health, canteens provide easy access to fatty, unhealthy options with no guidance for students. The document proposes some ways to improve canteen options, such as providing healthier, appealing alternatives or limiting portions of unhealthy foods to encourage healthier choices.
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The school canteen sells a variety of tasty but mostly unhealthy food like sandwiches, toast, juices, donuts, and chips to the children. It recently started selling fruits like bananas and apples which are healthier for the children but less popular. The two canteen workers are very polite and give the children whatever food items they want.
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1) The recommendation proposes expanding the "offer" method used in the Summer Meals program, which allows children to choose their own meal components and is more nutritious than pre-packaged meals.
2) It also suggests incorporating weekly nutrition workshops to educate children on making healthy choices and developing lifelong nutrition habits.
3) Outreach materials like flyers would be distributed to involve families and encourage word-of-mouth participation in the program. Collaboration with various organizations would be needed for implementation.
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The document discusses child obesity in the Lubbock Independent School District. It presents data showing high rates of childhood obesity and identifies causes such as unhealthy eating habits and lack of physical activity. The document analyzes problems with the school cafeteria menus and vending machines offering unhealthy options. Solutions proposed include educating parents about healthy habits, offering healthier meal options in schools, and replacing unhealthy snacks in vending machines with healthier alternatives like fruits and vegetables.
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The document provides advice and guidelines from a nutritionist on promoting healthy eating habits for children. It recommends using a "Go, Slow, Whoa" approach to classify foods - with "Go" foods like fruits and vegetables being healthy options to focus on, "Slow" foods having some added fat or sugar in moderation, and limiting "Whoa" foods. It then gives specific fall season food and snack ideas that follow these guidelines, like carrot sticks, tuna sandwiches, peanut butter and banana sandwiches, sweet potatoes, apples, eggs, and wraps. The document emphasizes making healthy alternatives accessible and avoiding strict rules around certain foods.
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Looking for ways to make your classroom or your child's classroom healthier? We asked Snikiddy fans how their children's classrooms are teaching healthy habits that will carry through their lives. Take a look through and see if there are any ideas that you can use.
Using behavioral economics in lunchrooms
Using small changes based on behavioral economics principles can influence students' food choices in the school lunchroom. Placing fruit at the end of the lunch line and making it available as a replacement for milk can increase fruit selection. Similarly, positioning a salad bar in the center of the cafeteria rather than against the wall makes salads more visible and appealing to students. Allowing students to use trays also leads to healthier choices compared to when trays were removed. Requiring cash payment for desserts forces students to consciously decide if they want to spend money on those less nutritious options.
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Feed their Need is a campaign to end childhood hunger in Maine by 2015 by providing meals to children in need. For every dollar donated, 10 meals will be provided to a hungry child in Maine. People can learn more and help by donating at www.facebook.com/SOSMaine.
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1) The recommendation proposes expanding the "offer" method used in the Summer Meals program, which allows children to choose their own meal components and is more nutritious than pre-packaged meals.
2) It also suggests incorporating weekly nutrition workshops to educate children on making healthy choices and developing lifelong nutrition habits.
3) Outreach materials like flyers would be distributed to involve families and encourage word-of-mouth participation in the program. Collaboration with various organizations would be needed for implementation.
2014_Madison_County_Youth_Forum_Recommendations
Team 1 discussed issues with nutrition in schools including lunch choices, vending machines, and rewards. They proposed allowing student input on school food options through suggestion boxes and taste tests of new foods. The group discussed expanding whole fruit and snack options and providing more notice of lunch menus.
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This document provides guidance on organizing a childhood obesity awareness event at a local school. It outlines the resources needed, including money for promotional items, volunteers, and educational materials. It then describes how to coordinate with the school principal and local health department to select a date and plan activities. Suggested activities include interactive health lessons, a walkathon, and giving students seeds and snacks to take home. The goal is to educate students about healthy eating and exercise in a fun way while promoting the childhood obesity awareness campaign.
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The document discusses the issue of malnutrition and obesity. It notes that while malnutrition is typically associated with lack of resources in developing nations, in places like Canada and the US it often manifests as obesity instead. This is because people have access to cheap, convenient fast food but may lack time or money for nutritious home cooking. The document then outlines various stakeholders affected by obesity, including food banks, fast food franchises, childcare centers, and families. It also examines how factors like income, location, and the abundance of fast food restaurants in an area can impact individuals' daily nutrition and finances.
School Lunch ProgramProblems affecting student eating habits..docx
School Lunch Program
Problems affecting student eating habits.
Solution
s to problem affecting students healthy eating.
Toby Markham
Kaplan University
National school lunch program
This is a program that has been put in place to help enhance student healthy eating habit.
The program ensure the right proportions of nutrients are put in the meals.
This program has faced some challenges like students failing to pay for the program.
Students from rich families opt to take food at home and skip school food.
National lunch program is a program introduced in schools to help prepare healthy foods for the learners. This program has been faced with challenges like student not wanting to participate in the program. Mostly student from rich families do not want to participate while children from low income family want to participate. These student are stigmatized since other students are buying their own food (Gordon, 2003).
2
Issues related to unhealthy eating
Issue of obesity has been on rise as a result of unhealthy eating habits in schools
Students from rich families tends to take junks or eat at home and skip school lunch.
Student from poor or low income families tend to pay for school foods unlike children from rich families.
National lunch program has faced stigmatization.
Unhealthy eating leads to obesity which ahs become a major issue today. Student have access to junk foods which are high in calories value and forego school lunch
3
Obesity problem
Obesity condition has been at rise for the last many years.
Availability of junk foods which are high in calories value has lead to increased students cases of obesity.
Problem associated with children school diet is obesity caused by consumption of unhealthy processed food such as canning, freezing and milling.
These food are very high on calories.
Availability of junk foods in schools ahs been the major cause of unhealthy eating leading to obesity condition increase
4
Other Problems
Students from rich family view healthy eating as denial of their favorite delicacies and are not willing to let go of these foods.
In many schools there is presence of venders machine and cafes which are always ready to provide junk foods.
Students who participate in healthy eating programs feel stigmatized since others are buying their own foods.
Attitude that healthy eating habit is seen as punishment by many student and are not ready to participate in the program. Sometime they eat at home and forego school meals.
5
How to enhance healthy eating
Ensure that vending machines and café are eradicated from the school vicinity.
Directors should ensure that the cooks use right proportion in making foods.
Prices of foods in school should be reduced so that all students can afford the food.
Program management of national school lunch program should ensure continuous improvement of foods offered in school.
To solve the problem of unhealthy eating in schools cafes and vending machin.
Providing Healthier Learning Environments for Children
- The document discusses providing healthier learning environments for children through improving school lunches and nutrition education. It outlines the negative health impacts of junk food and childhood obesity.
- It describes Michelle Obama's "Let's Move" campaign and the Healthy Hunger-Free Kids Act of 2010, which aimed to improve nutrition in school lunches. However, some schools have resisted healthier changes.
- The document argues that providing nutritious, balanced meals and nutrition education in schools can help reduce obesity and disease rates in children while also improving their long-term health and academic success.
The School Garden Network
The School Garden Network focuses on teaching elementary school children about healthy eating and sustainability through school gardens and cooking lessons using produce grown in the gardens. The goal is for every elementary school in San Diego County to have its own garden or small farm to grow food. Students will learn about local food systems through field trips and applying lessons in the school gardens. Each garden will have a kitchen where chefs teach students to cook healthy, delicious meals using the garden produce. The program aims to improve students' health and educate them about locally grown food.
Asap farm to school CTTT presentation
This document discusses school food and farm to school programs. It provides information on:
1) How school nutrition programs are funded, with most money coming from federal and student sources. It also outlines how money is spent, mostly on labor, food, and supplies.
2) The history of school food programs in the US and pioneering figures who helped establish them.
3) Current trends to promote child nutrition and health through initiatives like "Farm to School" which connect schools to local farms.
4) Barriers to local food procurement in schools and ways programs are working to overcome these.
Making Breakfast Big in Texas
One in five children in Texas lives in a household that struggles with hunger. A new state law now requires high-needs schools to offer free breakfast to every student to address this issue. Studies show students who eat breakfast have better academic and behavioral outcomes. Schools that have implemented breakfast programs have seen increased participation from around 30% to over 80% as well as increased revenues. Serving breakfast in the classroom is the most effective model as it ensures students aren't singled out and have time to eat before classes start.
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Lunchboxx is a food delivery brand that was created by Jessica along with 3 other group members for her Brand Management course. The design as well as portions of the content have been created by Jessica.
UNE Webinar Presentation-E. Lewellen
Revolution Foods provides fresh and healthy meals to over 500 school lunchrooms across the US, serving almost 70,000 meals daily. Their mission is to ignite a healthy food revolution by improving childhood nutrition. They aim to address the national obesity epidemic through affordable and delicious school lunches made with fresh, whole ingredients without artificial additives. Partners praise Revolution Foods for supporting students' academic and behavioral development through healthy eating. The company is also committed to environmental sustainability and providing benefits to employees.
Community Nutrition Assignment 3
Post-survey
(Appendix 2)
will be given
to the kids
after 6
months of
using the
cookbook to
assess
nutrition
knowledge
retention and
cooking skill
development.
Concrete:
The recipes
are broken
down into
easy steps
with pictures
to follow.
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High Alpha Partner, Scott Dorsey, and Kristin also sat down in a fireside chat to dive deeper into Kristin's entrepreneurial journey.
You can also view all our previous Speaker Series recordings at http://highalpha.com/speaker-series
Opposing viewpoints in education: A Ban On Junk Food May Harm School Funding
Schools should focus on education rather than rely on profits from junk food vending machines. Healthy habits begin at home with parents, not schools, and banning junk food could harm school funding. While schools teach nutrition, providing junk food undermines those lessons and contributes to the obesity epidemic. In the past, school officials warned that vending machines with junk food threatened school lunch programs designed to provide healthy meals.
Campaigns: Writing Sample
The document discusses evolving campaigns that promote breakfast for children to reduce obesity. Prior campaigns encouraged children to eat breakfast but did not emphasize nutritional quality, allowing fast food to fill the gap. The proposed new campaign will target low-income elementary students and their parents to educate them on making quick, healthy breakfasts through weekly seminars and cooking demonstrations, addressing issues of time, knowledge, and cost that prevent healthy eating. It will use a localized approach and focus on nutritional quality rather than just eating breakfast to better promote behavior change.
A child that is obess can be effect in there school work
The document discusses factors contributing to childhood obesity such as lack of nutrition from school meals and influence of marketing. It argues that parents and teachers need to provide healthier food options for children and encourage better eating habits to address rising obesity rates. The conclusion is that positive changes in how food is presented to children could significantly impact their health outcomes.
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My lunch
- 1. My Lunch Created by Lauren Barlow
- 2. Identify a Problem/Opportunity Schools are notorious for serving unappetizing lunches. From bruised fruit to half-frozen sandwiches, we need a revolution. Policies regarding school lunches result in hungry kids and a garbage full of produce. Attempts to disguise healthy choices like allowing fruits to be sugar coated raisins or banana pudding send the wrong message. This is a critical time for kids to establish eating habits for life.
- 3. Pick a Solution The solution does not rest in schools, but in my business, My Lunch. Parents and students can pre-order delicious, wholesome lunches from the My Lunch App and select a nutritious meal with quality fruits and vegetables. Then they can conveniently pick it up at their schools for a relatively low price.
- 4. Define the Customer I have two target markets for My Lunch: the moms and the kids. Moms are constantly concerned about their child having a great future and will love the affordability, convenience, and quality food their child will receive each day. This will impact local farmers and artisans because we will partner with them and use their fresh products. Initially, I would expect My Lunch to impact 10-25% of a school population, but those numbers would increase as kids see their peers with my iconic green bags. My Lunch
- 6. My Lunch Prototype (Cont)
- 7. Thank you for your consideration!