Modes of Payment in Hotel
Credit card :-
Debit card :-
Travelers cheque :-
Personal cheque :-
Company Accounts :-
Possibilities include credit cards, direct billing (bill - to - account), cash or personal check, traveler's checks, or debit cards. During checkout, the guest confirms the method of payment. Today's business and pleasure travelers usually pay with a credit card.
Payment method types
Credit Cards. As a global payment solution, credit cards are the most common way for customers to pay online. ...
Mobile Payments. ...
Bank Transfers. ...
Ewallets. ...
Prepaid Cards. ...
Direct Deposit. ...
Cash.
Introduction to Credit Control
Cash Control
Internal Control
Elements of Internal Audit
Principles of Internal Audit
Physical Control Measures
Cash Inflow Control
Why do hotels sell on credit
Objectives of Credit Control
Credit Control Problems
Methods of Credit Control
Credit Control for guests at check-in
Credit Control during guest stay
Credit Control during/ post departure
Credit Control for Companies/ Travel Agents
Front Office Accounting
Basics of Front Office Accounting
Types of Accounts
Types of Folios
Types of Postings
Types of Vouchers
Accounting Terminologies
Accounting System
Credit Monitoring
Floor Limit
Credit Limit
House Limit
Front Office Accounting Cycle
Stages of Settlement
Internal Audit
Handling Cash Float
Types of Transactions
Check out in hotels is not just a set of tasks to be mechanically executed by a robotic front office staff. The Goodwill of the hotel rests so much upon this last stage of guest cycle that the students of hospitality must not learn this topic as just any other topic.
Introduction to Credit Control
Cash Control
Internal Control
Elements of Internal Audit
Principles of Internal Audit
Physical Control Measures
Cash Inflow Control
Why do hotels sell on credit
Objectives of Credit Control
Credit Control Problems
Methods of Credit Control
Credit Control for guests at check-in
Credit Control during guest stay
Credit Control during/ post departure
Credit Control for Companies/ Travel Agents
Front Office Accounting
Basics of Front Office Accounting
Types of Accounts
Types of Folios
Types of Postings
Types of Vouchers
Accounting Terminologies
Accounting System
Credit Monitoring
Floor Limit
Credit Limit
House Limit
Front Office Accounting Cycle
Stages of Settlement
Internal Audit
Handling Cash Float
Types of Transactions
Check out in hotels is not just a set of tasks to be mechanically executed by a robotic front office staff. The Goodwill of the hotel rests so much upon this last stage of guest cycle that the students of hospitality must not learn this topic as just any other topic.
6.1 Credit card handling, 6.2 Traveler cheques, Personal checks, 6.3 Handling cash Indian, 6.4 Foreign currency, 6.5 Other methods of payment (Travel agent, Bill to Company etc.)
Automobile, byname auto, also called motorcar or car, a usually four-wheeled vehicle designed primarily for passenger transportation and commonly propelled by an internal-combustion engine using a volatile fuel. This ppt contains all the CEO of each and veery vehicle used.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.
The main difference between a visa and a passport is that a visa is an endorsement placed within a passport that grants the holder official permission to enter, leave or stay in a country for a specified time period. ... Depending on where you are traveling, a visa can be valid for single or multiple visits.
Effective Communication is defined as the ability to convey information to another effectively and efficiently. Business managers with good verbal, nonverbal and written communication skills help facilitate the sharing of information between people within a company for its commercial benefit.
Psychological effect of colours in marketing bhavanideepika
Colour psychology is a powerful interior design tool that impacts the mood of a room more so than any other factor. Different shades evoke certain emotions so, when choosing your colours, it's important to consider the kind of atmosphere you wish to create and which colours will help you achieve this
Discover a world of bread baking in your own kitchen and fill your home with the wonderful aromas of fresh-baked loaves with these recipes from around the globe. This collection includes everything from crusty French baguettes and airy Tuscan focaccia to classic Indian naan and cheesy Brazilian pao de queijo.
Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.
different types of carpet available based on countiresbhavanideepika
There's a reason the word “Persian” is synonymous with the word “rug.” Iran has been one of the highest-quality rug producers for centuries. This heritage is due to its superior knot style and value.
Scandivanian smorgasbord definition and popular dishesbhavanideepika
Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns Restaurant".
In Sweden, a mixture of pork and beef is usually prepared, whereas Danes prefer pork and veal. In Norway, there's more regional variation, but beef is popular. In Sweden, meatballs are small – and in Norway, they're big. ... Across Scandinavia, meatballs are usually served with potatoes, either boiled or mashed.
Case study on impact of indian culture on british cuisinebhavanideepika
Food from the Indian subcontinent was not only consumed in its native form, but was adapted to suit British tastes: dishes such as chicken tikka masala, balti dishes, kedgeree, mulligatawny soup and even Coronation Chicken all took their inspiration from the food brought to Britain from India.
CASH CONTROL:
Whenever the guest pays in cash the cashier has to make a cash receipt and hand it over to the guest. The cash collected everyday should be sent to the bank for deposit
Case study on culinary history of spain & popularity of tapasbhavanideepika
They introduced fruits and light seasonings into the Iberian diet, as well as combinations of fruits and nuts with meats and fish. Rice- a genuine staple of Spanish gastronomy- and therefore Spain's vast array of rice dishes, come straight from the Moors, as does the use of saffron, cinnamon, and nutmeg.
Front office transactions are typically charted on account statement called folios. A folio is a statement of all transactions (debits & credits) affecting the balance of a single account. When an account is created, it is assigned a folio with a starting balance of zero.
Difference Between Ala carte menu & Table d'hote menubhavanideepika
Subject : Fundamentals in Food & Beverage Services
Title : Difference Between Ala carte menu & Table d'hote menu
Ala carte : In restaurants, à la carte /ɑːləˈkɑːrt/ is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".
Table d'hote : menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe.
Subject : Interior Design & Flower Arrangement
Title : Lightning plans in a hotel
TIPS FOR HOTEL LIGHTING :
ASK A LIGHT PLANNER. ...
ADAPT LIGHTING TO CHANGING HOTEL LAYOUTS. ...
MAINTAIN YOUR CONCEPT. ...
MAKE SURE ALL AREAS HAVE GOOD LIGHTING. ...
KEEP ROOM LIGHTING FLEXIBLE. ...
DON'T MAKE IT COMPLICATED. ...
INVEST IN QUALITY.
Subject : Bread Art
Title : Faults in Bread making & Faults in muffin making
10 Common Faults Committed while Making Bread
Fault # 1. Flaked Crust also known as Flying Tops:
Fault # 2. Lack of Volume:
Fault # 3. Uneven Texture, Showing Large Irregular Holes:
Fault # 4. Lack of Shine on the Crust:
Fault # 5. Lack of Flavour and Aroma:
Fault # 6. Stales Rapidly:
Fault # 7. Crumbly Bread:
Fault # 8. Lack of Colour on Crust:
Subject : Advance Food Production
Title : Different Culinary Regions of Italy with its famous food
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
Subject : Front Office Accounting Management
Title : Functions of Front Office Accounting in Hotel
Functions :
To handle transactions between the guests and the hotel accurately.
To track the transactions throughout the guest's occupancy.
To monitor the guest's credit limit.
To avoid possibility of any fraud.
To organize and report the transactional information.
Subject : Advanced Food Production
Different varieties of Italian Pasta
Pasta : a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
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How to Split Bills in the Odoo 17 POS ModuleCeline George
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Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
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Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
2. MODE OF PAYMENT IN HOTEL
The mode of payment refers to the various methods of payment by which the guest can pay his/her bills
in the hotel. Whenever guests check into a hotel, he/she has to make clear about the mode of payment
at the time of resistration.
When the guest check-out of the hotel, they pay the bills by cash or credit card. The different methods of
payment of bills are:
1. CASH
2. CARD
a) CREDIT CARD
b) DEBIT CARD
1. VOUCHER
3. SETTLEMENT BY CASH
A cash settlement is any form of settlement which can be paid into the bank on the
same day as it is received.
A cash payment in full at checkout will bring an account balance to zero. The folio is
zeroed out and marked paid.
If a guest indicates during registration that he will be paying his bill with cash, front
office should immediately be on the alert.
Advance payment from the guest needs to be requested in such case, as the guest
could be a skipper, meaning the guest may leave the hotels without paying bills.
5. SETTLEMENT BY CREDIT CARD
Credit Card Also known as plastic money, it is a means of deferred payment.
A credit card is a payment card issued to users as a system of payment.
It allows the cardholder to pay for goods and services based on the holder's promise to pay for
them.
It may be used repeatedly to borrow money or buy goods and service on credit. In addition to
obtaining goods, credit cards can also be used to obtain cash.
The issuers (bank) assures the seller (hotel) that the owner (guest) has a satisfactory credit rating and
that the banks will see to it that the hotel receives payment for the merehandize delivered.
Transaction during a month are totaled and presented to the card holder for settlement on a
monthly basis.
6. While processing the payment through credit cards, the front desk cashier follows the following
procedures:
1. Check the card holder name on the card
2. Check the expiry date of the card.
3. Check if the card is a stolen card
4. Checks the credit limit of the card; if the amount of the bill exceeds the limit of the credit
card, the cashier requests the guest pay the balance amount by cash.
5. Swipes the card through the EFTPOS terminal for verification and authorization from the
issuer of the credit card Front Office Management II
6. Ask the guest to sign on the transaction slip.
7. Verifies the guest signature on the transactions slip with the signature pannel at the reverse
of the card.
8. Returns the credit card and the carbon copy of the transaction slip to the guest.
9. Follows the standard operation procedure to process the payment of the guest folio as per
the house customs. Front Office Management II
8. SETTLEMENT BY DEBIT CARD
For Approved debit cards verify that the debit card voucher filed with the folio belongs to the correct
guest. Also verify that the debit card number and name are legible on the voucher.
If the folio balance exceeds the previously authorized amount, the card Centre must be called for
authorization. Compare the voucher and the debit card to ensure that the signatures match.
If the guest has presented an approved debit card at check-in, this same debit card must be used in
settling the account. If the guest wishes to charge the account to another debit card, it must be
verified through the debit card authorization Centre before settling the account.
Enter the correct amount on the EDC machine after swiping the debit card.
Get signature from the guest.
Select the correct debit card type and enter the same amount as what appearing on EDC slip while
settling the guest bill.
