Front Office Accounting
Basics of Front Office Accounting
Types of Accounts
Types of Folios
Types of Postings
Types of Vouchers
Accounting Terminologies
Accounting System
Credit Monitoring
Floor Limit
Credit Limit
House Limit
Front Office Accounting Cycle
Stages of Settlement
Internal Audit
Handling Cash Float
Types of Transactions
Presentation on a rather difficult to understand topic initially, that is, cash control and credit control system, as applied in large and busy hotels.
Includes, skipper and paid-in-advance guests.
Presentation on a rather difficult to understand topic initially, that is, cash control and credit control system, as applied in large and busy hotels.
Includes, skipper and paid-in-advance guests.
PPT for students of 2nd semester of hotel management, it gives a brief but adequate understanding of the concepts related to Guest Cycle in modern hotels.
Night Audit in Front Office
Introduction
Functions of Night Audit
Duties of Night Auditor
Audit Posting Formula
Bucket Check
Night Audit Process
Night Audit Reports
Rate Variance Report
Revenue Report
Occupancy Report
Commission Report
High Balance Report
Operating Modes
Important Terminologies
After revision of this chapter with the help of the book of the universal Front office Gurus, Michael Kasavana & Richard M. Brooks, I felt this slide needed improvement.
Here it is! Please provide feedback for making it even more useful for all hospitality students...
Check Out & Settlement in Front Office
Stages of Settlement of accounts
Types of Accounting Systems
Check Out Concerns
Check Out Process
Mode of Payment
Self Check Out
Express Check Out
Front office department of a hotel - It is the face of the hotel, the voice of a business.
It works 365 days, 24x7. The front office communicate and coordinate with all other departments of the hotel as well as external sources, running its operations day to operations smoothly to make the guest stay more comfortable through providing personalized, consistent standard services as per management policy
Reservation in the hotel industry is defined as ‘blocking a particular type of guest room (e.g., single room, double room, deluxe room, executive room, suite, etc.), for a definite duration of time (i.e., number of days of stay), for a particular guest’.
PPT for students of 2nd semester of hotel management, it gives a brief but adequate understanding of the concepts related to Guest Cycle in modern hotels.
Night Audit in Front Office
Introduction
Functions of Night Audit
Duties of Night Auditor
Audit Posting Formula
Bucket Check
Night Audit Process
Night Audit Reports
Rate Variance Report
Revenue Report
Occupancy Report
Commission Report
High Balance Report
Operating Modes
Important Terminologies
After revision of this chapter with the help of the book of the universal Front office Gurus, Michael Kasavana & Richard M. Brooks, I felt this slide needed improvement.
Here it is! Please provide feedback for making it even more useful for all hospitality students...
Check Out & Settlement in Front Office
Stages of Settlement of accounts
Types of Accounting Systems
Check Out Concerns
Check Out Process
Mode of Payment
Self Check Out
Express Check Out
Front office department of a hotel - It is the face of the hotel, the voice of a business.
It works 365 days, 24x7. The front office communicate and coordinate with all other departments of the hotel as well as external sources, running its operations day to operations smoothly to make the guest stay more comfortable through providing personalized, consistent standard services as per management policy
Reservation in the hotel industry is defined as ‘blocking a particular type of guest room (e.g., single room, double room, deluxe room, executive room, suite, etc.), for a definite duration of time (i.e., number of days of stay), for a particular guest’.
Don't ever let your business get ahead of the financial side of your business. Accounting, accounting, accounting. Know your numbers.
Tilman J. Fertitta
Introduction to Credit Control
Cash Control
Internal Control
Elements of Internal Audit
Principles of Internal Audit
Physical Control Measures
Cash Inflow Control
Why do hotels sell on credit
Objectives of Credit Control
Credit Control Problems
Methods of Credit Control
Credit Control for guests at check-in
Credit Control during guest stay
Credit Control during/ post departure
Credit Control for Companies/ Travel Agents
This PPT includes a brief information about the accounting used in hotels. By reading this PPT one can get a brief knowledge about the accounting in hotels. Only purpose of this PPT is to help student and those who need help to increase their knowledge of front office accounting or hotel accounting.
Introduction to Credit Control
Cash Control
Internal Control
Elements of Internal Audit
Principles of Internal Audit
Physical Control Measures
Cash Inflow Control
Why do hotels sell on credit
Objectives of Credit Control
Credit Control Problems
Methods of Credit Control
Credit Control for guests at check-in
Credit Control during guest stay
Credit Control during/ post departure
Credit Control for Companies/ Travel Agents
Check Out & Settlement in Front Office
Stages of Settlement of accounts
Types of Accounting Systems
Check Out Concerns
Check Out Process
Mode of Payment
Self Check Out
Express Check Out
Another PowerPoint file that has been updated after revising from the book of Michael kasavana and Richard Brooks. Many important additions will make this file useful to students during study at home. Feedback and suggestions from students and Hospitality trainers are most welcome!
CASH CONTROL:
Whenever the guest pays in cash the cashier has to make a cash receipt and hand it over to the guest. The cash collected everyday should be sent to the bank for deposit
The Deposit Management System is one of the products in our Deposit Management Suite Suite. It can seamlessly integrated with our Branch Delivery System or Tellering System
The Deposit Management System is the core application of the proposed system from our Company. It houses all major information such as Customer Information, Accounts, Products and performs major processes such as Inclearing, Interest Computation, Service Charging and Reports Generation.
Our Branch Delivery System provides the branches, the major interface to the Deposit Management System. Data stored in this application are mostly used for security, enabling the front-end system to perform transaction validations (i.e. Access rights and limits checking) before the actual transaction is forwarded to the Host.
Under the system, the bridge shall only act as a pass-through between the Branch Delivery System and the Deposit Management System.
Introduction to Reservations Department
Role of Reservations
Modes of Reservation
Sources of Reservation
Types of Reservation
Amendment Policy
Cancellation Policy
Night Audit in Front Office
Introduction
Functions of Night Audit
Duties of Night Auditor
Audit Posting Formula
Bucket Check
Night Audit Process
Night Audit Reports
Rate Variance Report
Revenue Report
Occupancy Report
Commission Report
High Balance Report
Operating Modes
Front Office Accounting
Basics of Front Office Accounting
Types of Accounts
Types of Folios
Types of Postings
Types of Vouchers
Accounting Terminologies
Accounting System
Credit Monitoring
Floor Limit
Credit Limit
House Limit
Front Office Accounting Cycle
Stages of Settlement
Internal Audit
Handling Cash Float
Types of Transactions
Functional Areas of the Hotel
Inter-departmental Relationship
Front Office
Housekeeping
Food & Beverage Service
Food Production
Engineering
Maintenance
Information Techonology
Accounts
Finance
Security
Human Resources
Sales & Marketing
Front Office Hierarchy
Sub-departments of Front Office
Front Office Organizational Structure
Reservations
Front Desk
Bell Desk
Telephone Operator
Business Center
Concierge
Travel Desk
Guest Relation
Retail Stores
Qualities of Front Office staff
What is a Complaint?
Guest Complaint Cycle
Do's & Dont's While Handling a Complaint
Reason for Guest Complaints
Normal Reaction to Complaints
Types of Guest Complaints
Benefits of Complaints
Types of Complaint Guests
Importance of Customer Service
Benefits of Customer Recovery
Front Office Sales & Marketing
Introduction to Marketing
Role of Front Office
Core Concepts of Marketing
Marketing Management Philosophies
Market Mix
Relationship between Front Office & Sales & Marketing
Market Segments
SMERF
Market Segment Strategies
Importance of Market Segments
Selling Techniques
Guest Satisfaction
Business Traveler
Leisure Traveler
FIT, CIT, GIT, SIT, Group Traveler
Purpose of visit, Guest preference
On the basis of Purpose of Visit
On the basis of Size
On the basis of Origin
Biological screening of herbal drugs: Introduction and Need for
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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4. WHAT’S IN IT FOR YOU?
ACCOUNTING
Types of
Accounts
FOLIOS
Types of
Folios
LEDGER
Types of
Ledgers
OTHER TERMS
Accounting
Terms
VOUCHERS
Types of
Vouchers
5. GUEST ACCOUNT
The record of financial
transactions which takes
place between a resident
guest & the hotel.
NON-GUEST ACCOUNT
ACCOUNTING
is the process of collecting, recording, summarizing,
analyzing financial transactions.
The record of financial
transactions which takes
place between a non-
resident guest & the
hotel.
6. FOLIOS
The statement of all the transactions that take place
between a guest and the hotel.
GUEST FOLIO
Used to record transactions
made by an individual guest.
MASTER FOLIO
Is assigned to more than one person.
Usually reserved for group account.
NON-GUEST FOLIO
Also known as semi-
permanent folio. Assigned
to non-guest business/
agencies with hotel
charges like pool charges,
meeting rooms etc.
EMPLOYEE
FOLIO
Folio assigned to
employess with
charge purchase
privilages.
SPLIT FOLIO
The folio in which
charges are split as
requested by the one
paying for the same.
7. POSTINGS
add or subtracts guest
charges & payments to
the guest’s individual
account.
CREDIT POSTING DEBIT POSTING
Include room charges,
restaurants, coffee
shops, or any other
charges for any facilites
used in the hotel.
Include pre-payments,
advance deposits,
partial payments, final
settlement of
payments etc.
8. VOUCHER
are documents that have the details of the
transactions made by the guest.
Charge Voucher is also called as
accounts receivable voucher.
These are for the charges posted
in the guest folio & guest signs
the same.
Correction Voucher is the
voucher used for correcting
any wrong charges posted
(higher/ lower)
Allowance Voucher need manager
approval. Used for compensation
OR correction of posting error after
the closure of business date.
Paid Out Voucher is used
when the hotel is paying for
the services on the behalf
of the guest.
Transfer Voucher is used
when charges are moved
from one folio to other.
9.
10.
11.
12. GUEST LEDGER CITY LEDGER
POINT OF SALE
Also known as Room Ledger or
Transient Ledger. It has the
data of all payments made by
the guest in advance or the
time ofcheck in.
A book in which the summary
of both resident & non-
resident guests are entered. It
is a collection FO Folios.
Denotes the location at which the
guest purchases goods or
services in the hotel property.
Also known as non-guest ledger.
Used for skippers & no-shows
who have made advance
payment. Also used for TAs &
Companies who have credit
facility.
LEDGER
15. NON-AUTOMATED SYSTEM is the manual system of keeping
guests debit & credit entries during occupancy. Everything gets
totaled at the end of the day & the closing balance is carried
forward to opening balance of the next day.
SEMI-AUTOMATED SYSTEM records the
daily transactions and prints the same on a
machine posted folio.
AUTOMATED SYSTEM are the
computerized POS system in which all
the transactions are automatically
recorded.
16. Floor Limit
is the limit set by the bank to
charge the credit card.
CREDIT MONITORING
is the process to make sure all the accounts are within the
hotel credit limit. Night Auditor & FOM are responsible for
the same along with the Credit Manager.
ASSIGNMENT:
Do a detailed study of Credit Monitoring process.
Differentiate between Floor Limit & Credit Limit.
Credit Limit/ House Limit
is the limit set by the hotel to be posted in
guest account without partial payment.
19. CREATION OF
ACCOUNTS
•First transaction between the hotel & the
guest
•Advance payment at the time of booking
•Pre-payment prior to arrival
•System creates a folio when it received a
payment
•All transactions are recorded in the system
•Hotel sets a credit limit i.e. maximum
amount of credit that the hotel will extend to
the guest
MAINTENANCE OF
ACCOUNTS
•All transactions are recorded in order
of the occurrence.
•Debit entries like room charges, F&B
charges, telephone, laundry,
transportation etc.
•Credit entries like pre-payment,
advance deposit, partial payment,
allowance given to the guest,
adjustments made in case of error etc.
20. SETTLEMENT OF
ACCOUNTS
•This is the final stage of settlement
•This is the stage/ phase which does the zeroing of the balance
in the guest folio
•Outstanding Balance= Opening Balance+ Debit Entries-
Credit Entries
•Final phase which takes place at the time of check out
22. -Verifying account
entries and balances
-Identifying risks in the
accounting system
FRONT OFFICE CASH SHEET
OR CASHIER LOG SHEET
-Tracking transaction
documentERNAL AUDIT
CASH BANK OR CASH FLOAT
SHORTAGESOVERAGES
DUE BACK
26. CASH TRANSACTIONS
•Amount paid in cash is posted as credit
•Reduces the net outstanding balance
•Cash voucher is used for transactions
•No entry will appear when cash is paid at POS
•Front Office will have to keep a copy of the check
27. CHARGE PURCHASE
•Outstanding payment transaction
•Guest consumes now but pays later
•These transactions increase the net outstanding
balance
•Transactions are supported by charge voucher
•Charge voucher/ check is printed in copies
•One copy goes to the front desk, one is with POS
•Can be posted directly from POS to PMS
28. ACCOUNT
CORRECTION
•Resolves posting error to the folio
•Correction is made on the same day the
error is made
•Should be done before night audit
•Correction can either increase or
decrease the balance
•Correction voucher is used to document
corrections
ACCOUNT
ALLOWANCE
Compensation of poor service or rebates or
discounts
Decrease the guest account
This is strictly controlled
Requires authorization from DM & above
Posting error after night audit or closing
business date
Wrong posting done after closure of
business date
Allowance voucher is filled
Errors entered in accounting records
Requires approval from Finance department
29. ACCOUNT TRANSFER
•Charges are transfered from one
guest account to other
•Approval & agreement from both the
parties is required
•Supported with a transfer voucher
•Payment is made on behalf of the
guest
•Debit transactions
•Increase account balance
•Money is used from cash bank
•Payment is always made in local
currency
CASH ADVANCE/
PAID OUT
31. CREDITS: This presentation template was created by
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