This document provides an overview of minimal invasive surgery (MIS), also known as laparoscopic surgery. It discusses the history and development of laparoscopic techniques, advantages like less pain and faster recovery compared to open surgery. Prerequisites for MIS include patient fitness, instruments used like laparoscopes and trocars. Risks include injuries from trocars and potential complications from carbon dioxide insufflation like gas embolism. The document outlines general principles of MIS including visualization, triangulation and sealing blood vessels. Both basic procedures like laparoscopic cholecystectomy and more advanced surgeries are discussed.