This document discusses a seminar presentation on the role of entomopathogenic microbes in insect management. It provides background on different types of entomopathogenic microbes including bacteria, viruses, fungi, nematodes, and protozoa. It summarizes the history, mode of action, symptoms, and examples of microbial pathogens used against various insect pests in agriculture. Key advantages and disadvantages of using entomopathogenic microbes for insect control are also highlighted.